Dieser Gefrorene Joghurtrinde is an easy, healthy protein snack ready in 20 minutes for a quick bite. Plus, this yogurt bark can be adapted with any toppings you love and it’s also vegan friendly and gluten-free.

Frozen Yogurt Bark broken in blocks and stacked.

Frozen Yogurt Bark is a snack made in just a few minutes that combines yogurt with fruits and other healthy toppings to make a convenient quick bite. It’s easy to flavor, lasts for months, and both kids and grown-ups love it.

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Gefrorener Joghurtriegel mit Beeren (milchfrei)

Gefrorene Joghurtrinde

This Frozen Yogurt Bark is an easy, healthy protein snack ready in 20 minutes for a quick treat. Plus, this yogurt bark can accommodate any toppings you love and it's also vegan friendly and gluten-free.

4.50 ab 2 Stimmen

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Zubereitungszeit: 10

Gesamtzeit: 10

Kurs: Nachtisch, Imbiss

Cuisine: amerikanisch

Portionen: 10 Portionen

Kalorien: 100.2 kcal

Autor: Carine Claudepierre

Inhaltsstoffe

US üblich - Metrisch

▢ 1 ½ Tasse Milchfreier Joghurt - (Anmerkung 1)
▢ 3 Esslöffel Ahornsirup - (Anmerkung 2)
▢ ½ Teelöffel Vanilleextrakt

Topping

▢ ¼ Tasse Blaubeere
▢ ½ Tasse Erdbeeren
▢ 2 Unzen Zartbitter-Schokolade - I used 78% cocoa
▢ ¼ Tasse Chopped Roasted Almond

Anleitungen

Prepare a large baking sheet – make sure it fits the size of your freezer. Line the sheet with parchment paper and lightly oil the paper with coconut oil. Set aside.
In a bowl, mix yogurt, sweetener, and vanilla until creamy.
Pour onto the prepared baking sheet and spread into a 7-inch (20 cm) long bar.
Sprinkle blueberries, strawberry slices, and chopped almonds.
In a bowl, add dark chocolate and coconut oil. Microwave in 30-second bursts, stirring between, until melted.
Drizzle the melted chocolate over the bark.
Freeze the yogurt bark until hard and set – takes about 30 minutes.
Cut in pieces, serve frozen and store in zip-lock bags or airtight box in the freezer for up to 3 months.