Ini sangat mudah Doh Pizza Vegan recipe is made with basic pantry ingredients and ready in one hour to enjoy a delicious thin pizza crust any time of the week. Plus, this vegan pizza crust freezes very well, so you can meal prep lots of pizza for later!
I absolutely love making easy, healthy vegan versions of classic recipes and because we make pizza at least once a week, I had to share my vegan pizza crust!
While store-bought pizza crusts are often made with plant-based ingredients, they are full of additives, so we always opt for a homemade vegan pizza crust like my Kerak Pizza Kacang Kuda, Doh Pizza Bereja, or even my Tortilla Bayam loaded with pizza toppings. But sometimes we want a classic crispy crust, and we do this.
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Doh Pizza Vegan
Ramuan
- 4 – 4 ½ cawan Tepung serbaguna - (nota 1)
- 3 sudu teh Gula Tebu Tidak Dimurnikan
- 2 ¼ sudu teh Yis segera
- 1 ½ cawan Air suam
- 3 sudu makan Minyak Zaitun - dan sedikit lagi untuk melincirkan mangkuk
- ¼ sudu teh Serbuk Bawang putih
- 1 sudu teh Garam
arahan
- Dalam mangkuk adunan kecil, pukul yis, gula dan air suam. Ketepikan selama 5 minit sehingga berbuih.
- In another bowl or the bowl of your stand mixer, sift flour, garlic, and salt.
- Make a well in the center of the flour and add the yeast mixture and oil. Mix with a wooden spoon to bring them together.
- Knead the dough in your stand mixer with the dough hook for 3-5 minutes or, if you don't have a stand mixer, transfer onto a floured surface and hand knead for 5 minutes, until smooth, elastic, and not sticky.
- If too sticky, add a little more flour one tablespoon at a time. If too dry, add a teaspoon of water at a time. You know the dough is ready to raise when you poke it with your finger, and it slowly bounces back. If not, keep kneading adjust flour and water to get the consistency seen in the pictures above in this post.
- Place the dough in a lightly oiled bowl. Cover with a piece of plastic wrap and a clean kitchen towel on top. Leave the bowl in a warm place or oven preheated at 45°C (110°F) for about 45 minutes to 1 hour or until the dough puffs and has doubled in size.
- Remove dough from the bowl and knead again on a floured surface for about 2 minutes, adding flour if too sticky.
- Divide the dough in 4 to make pizza bases or in half to make pizza rolls. Then roll each dough ball on a floured surface into pizza bases of 10 inches (25cm) of thin pizza crust or into an 8-inch disc for regular crusts.
- Spread topping on the pizza base and bake on a pizza rack at 220°C (425°F) for 12 minutes until the dough is crispy and the cheese has melted.
Pada Suhu Ambien
- Anda boleh membekukan lebihan doh piza dalam bekas kedap udara atau membuat pra-gulungan dan membakar kerak selama 10 minit pada suhu 325°F (180°C), sejukkan dan bekukan.
- For a pre-baked rolled crust, you don't need to thaw the pizza dough. Add your toppings to the frozen base and bake at 400°F (200°C) until the cheese has melted and the crust is crispy.
- Cairkan doh piza beku yang belum dimasak pada suhu bilik sebelum digunakan dan canai dengan tepung tambahan untuk membentuk asas piza/gulungan piza.
Nota
Pemakanan
Bahan dan Pengganti
It only takes a few ingredients to make a delicious vegan pizza crust:
- Tepung serbaguna or bread flour – if you prefer to use spelt flour, follow my spelt flour pizza dough recipe instead. For a gluten-free version, use my panduan penukaran bebas gluten.
- Minyak Zaitun – You can use any vegetable oil, but olive oil is clearly the best one for a pizza crust.
- Air suam – To activate the yeast.
- Active Dried Yeast – don’t worry, Yeast is vegan!
- Gula – any sugar works, including coconut sugar or maple syrup.
How To Make Vegan Pizza Dough
Making this pizza dough is very easy, and with the detailed steps below, you’ll soon become a real pizzaiolo.
Step 1: Activating the Yeast
- In a small bowl, combine yeast, sugar, and lukewarm water – think bath temperature around 98°F (37°C).
- Whisk, cover the bowl, and set aside for 5 minutes until the yeast foams up.
Step 2: Combining Ingredients
- In a large bowl or the bowl of your stand mixer, whisk together the flour, salt, and garlic.
- Stir in the liquid ingredients: olive oil and activated yeast. Stir with a wooden spoon until the dough comes together.
Petua: Adjust the dough if needed by adding more flour if the dough is too wet or more water if too dry. Always add only 1 tablespoon of flour at a time and one teaspoon of extra water to avoid changing the dough texture too fast.
Step 3: Kneading For 5 Minutes
- Knead this vegan pizza dough by hand or with the dough hook attachment of your stand mixer on low speed 2-3.
- Knead the dough for at least 5 minutes to form a soft and elastic dough, as seen in the picture above.
Petua: If you work the dough by hand, flour your hand with all-purpose flour and lightly flour the surface to prevent the dough from sticking.
Step 4: Rise Until Doubled In Size
- The dough is ready when it’s soft and elastic and if you push a finger in the dough, it bounces back – it doesn’t stick to your finger.
- At this point, transfer the vegan pizza dough to an oiled bowl, and cover the bowl with plastic wrap to seal.
- Then, add a towel on top of the bowl to keep the dough warm.
- Place the bowl in a warm place – I like to preheat the oven to 110°F (45°C) and place the bowl in a warm oven to raise the dough faster.
Step 5: Kneading For 2 Minutes
- When the dough has doubled in size, transfer it to a floured surface.
- Punch the dough to let it deflate, and knead it for 2 minutes.
Step 6: Rolling
- Divide the dough into 4 balls of the same size. One ball serves one pizza base.
- Use a rolling pin to roll the pizza dough into a 10-inch diameter for a thin crust or 8 inches for a thicker crust.
- Transfer the rolled dough onto a piece of parchment paper and add the toppings you love – see note below for options.
- Bake the pizza at 430°F (220°C) on a pizza stone or baking sheet in the center rack of the oven.
Vegan Pizza Toppings
Below I listed some delicious vegan pizza toppings ideas to make a delicious pizza anytime.
First, spread a sauce on the unbaked rolled pizza dough. It can be:
- Sos pizza
- Homemade vegan pesto or store-bought vegan pesto made of vegan parmesan.
- Hummus
- Sos marinara
- Sos BBQ
- Vegan coconut yogurt or vegan sour cream for a vegan white pizza base.
Then, add some flat toppings like:
- Baby spinach leaves
- Zucchini slices
- Mushroom slices
- Jagung
- Sundried tomatoes
- Selasih segar
- Nangka
Now, add some vegan proteins like:
- Beyond Meat Chunks
- Kacang Hitam Dalam Tin
- Kacang kuda dalam tin
- Vegan Nuggets Bites – even frozen unthawed!
- Taco Lentil Meat
- Sofritas – yes, tofu scramble tastes amazing on a pizza!
This is optional, but there are so many absolutely delicious plant-based cheese available on the market that you should add some! We love:
- Shredded Vegan Mozzarella
- Feta Vegan
- Dollops of Homemade Vegan Ricotta
Storage and Making Ahead
You can store the pizza dough in the fridge or the freezer following my tips below.
After you knead the dough for the second time, divide it into four balls. Lightly oil the outside of each ball and wrap them individually with plastic wrap. Then place it in an airtight container. Store for up to 4 days in the fridge or freeze for up to 3 months.
Thaw the pizza dough in the fridge the day before using. Then, roll on a floured surface, adding flour to bring the dough back to its texture – freezing make the dough a bit sticky and moist.
You can also roll the 4 pizza balls into pizza bases. Then, transfer the rolled pizza bases to a piece of parchment paper. Poke holes all over the crust with a fork. Finally, pre-bake at 350°F (180°C) for 10 minutes. Cool down, wrap in plastic wrap, and freeze the pre-baked pizza base.
You don’t need to thaw the pre-baked pizza base. Add toppings to the frozen base and bake following the regular baking instructions below.
Lebih Banyak Resipi Hidangan Vegan
Below I listed some quick and easy vegan meal recipes ideas for you to try:
Bonjour Carine,
Je fait mon mélange maison de farine sans gluten, et donc dans votre tableau de conversion, pour cette recette de pizza est ce que vous considérez cette pâte comme étant structurée ou moins structurée?
terima kasih
Pour une pâte à pizza, je choisirais la conversion “bread, bagels, scones”. Cela ajoutera un peu de psyllium, ce qui renforce la structure de la pâte et lui donne de l’élasticité
Hi!! Is there any substitute for yeast?
You can add 2 teaspoon baking powder.
You don’t actually say anything about garlic in the directions.
I’ve clarified the recipe, add it with the salt!
Can I make it with gluten free flour?
I didn’t try this option so I am not sure how it will come out.
Is there any substitute for ‘Yeast’ for someone who cannot have yeast please?
You can leave out the yeast, it won’t puff but it will work as well.
Greatest recipe out there I add “Italian Seasoning” to give it a little herby flavor. Comes out perfect every time and the kids LOVE it.
LOVE this recipe, have used it a ton of a times and every time they come out soooo perfect ✨ thanks for sharing
This has been my go to vegan/even regular pizza dough recipe for a while now. Its so easy and tastes great. Love the hint of garlic and how simple yet effective the recipe is. Would 100% recommend!
im jackie danes brother i will never regret making this pizza dough it was so good and yummy thank you (:
Looks amazing and so Good