Acestea Biscuiți de afine are delicious chewy blueberry yogurt cookies made with simple ingredients, but no eggs, no butter, and no refined sugar and ready in under 30 minutes!
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Biscuiți de afine
Acestea Biscuiți de afine are delicious chewy blueberry yogurt cookies made with simple ingredients, but no eggs, no butter, and no refined sugar.
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porţii: 8 fursecuri
calorii: 222.6 kcal
Ingrediente
- ½ ceaşcă Iaurt fără lactate - (nota 1)
- ⅓ ceaşcă Ulei de măsline cu aromă blândă - (nota 2)
- 1 linguriță Extract de vanilie - facultativ
- ½ ceaşcă Zahăr din trestie nerafinat - (nota 3)
- 1 ½ cupe Faina de toate scopurile - (nota 4)
- ½ linguriță Praf de copt
- ½ ceaşcă Coacăze - (nota 5)
Instrucțiuni
- Preîncălziți cuptorul la 180 °C. Acoperiți o tavă mare de copt cu hârtie de copt. Dați deoparte.
- In a large mixing bowl, add yogurt of choice, olive oil, vanilla extract, and sugar. Whisk to combine.
- Add the flour and baking soda, and use a rubber spatula to combine and form a thick cookie dough.
- Fold in the blueberries, and stir gently to incorporate evenly trying to not break the berries too much.
- Form 8 cookie dough balls of the same size and place them on the baking sheet an inch apart. These cookies will expand in the oven, they need space between each or they spread and touch each other.
- Lightly oil your hand and press down the top of each cookie dough ball to form flatter cookies. The thicker, the softer the center stays.
- Bake the cookies on the center rack for 18-22 minutes at 350 °F (180 °C) until the sides and top are nicely golden brown.
- Let them cool down on the baking sheet for 15 minutes before transferring to a cooling rack.
notițe
Notă 1: You can use any yogurt you want, I like to bake with dairy-free coconut yogurt, or cashew yogurt. If you prefer to bake with dairy, the recipe will work with Greek yogurt as well.
Notă 2: Any low-flavor oil work, like cooled, melted coconut oil, or melted plant-based butter.
Notă 3Orice îndulcitor cristalin funcționează, cum ar fi zahărul, zahărul brun, zahărul Demerara sau zahărul de cocos.
Notă 4Pentru o versiune fără gluten, folosiți-mi ghid de conversie fără gluten.
Notă 5: Feel free to use frozen blueberries, you don’t need to thaw the berries.
Stocare: You can store the cookies in a sealed airtight container in the fridge for up to 4 days. Freeze them in a sealed box for up to 1 month, and thaw the day before at room temperature.
Nutriţie
servire: 1fursec | calorii: 222.6kcal | Carbohidrați: 33.2g | Proteină: 2.9g | Gras: 9.5g | Grăsime saturată: 1.3g | Grăsimi polinesaturate: 1.1g | Grasime monosaturata: 6.6g | Sodiu: 71mg | Potasiu: 37.2mg | Fibră: 0.9g | Zahăr: 14.3g | Vitamina A: 5IU | Vitamina C: 2.8mg | Vitamina D: 0.2pg | Calciu: 22.9mg | fier: 1.2mg | Magneziu: 5.8mg | Fosfor: 26.5mg | Zinc: 0.2mg
Ingrediente și înlocuiri
Acest paragraf vă oferă toate sfaturile mele despre alegerea ingredientelor potrivite. Pentru rețeta completă cu măsurători, derulați până la fișa cu rețete din partea de jos a postării!Accesați rețeta completă
Ai nevoie doar de 6 ingrediente de bază pentru a face aceste fursecuri. Iată cum să le alegi și să le înlocuiești.
- Iaurt fără lactate – This adds moisture and a chewy texture. Coconut yogurt or cashew yogurt work well. Greek yogurt also works if you prefer to use dairy.
- Ulei de măsline ușor – This adds moisture and richness. Cooled, melted coconut oil or melted plant-based butter also work. Canola oil is also ok.
- Extract de vanilie – Pentru aromă.
- Zahăr din trestie nerafinat – This sweetens the cookies. Regular sugar, brown sugar, demerara sugar, or coconut sugar also work.
- Faina de toate scopurile – This provides the structure for the cookies. For a gluten-free version, use my ghid de conversie fără gluten. Whole wheat flour should work fine.
- Praf de copt – This helps the cookies rise and become chewy.
- Coacăze – These add bursts of fresh, fruity flavor. Frozen blueberries can also be used without thawing.
How to Make Blueberry Cookies
These cookies are super simple to whip up. Here’s how in pictures.
Combine the dough ingredients in a mixing bowl.
Gently incorporate the blueberries to avoid breaking them.
Form 8 cookie dough balls on a baking sheet and flatten them slightly.
Coaceți fursecurile pe raftul din mijloc timp de 18-22 minute la 180 °C (350 °F).
Sfaturile de copt ale lui Carine
- Neutral Oil Choice – Use a low-flavor oil like extra light olive oil or canola oil to avoid adding overpowering flavors.
- Frozen Berry Convenience – Feel free to use frozen blueberries directly from the freezer.
- Chiar Spațiere – Place cookie dough balls at least an inch apart on the baking sheet as they will spread during baking.
- Aplatizare ușoară – Lightly oil your hands and press down the tops of the dough balls to create flatter cookies. Thicker cookies will have softer centers.
- Golden Brown Indicator – Bake until the sides and tops of the cookies are nicely golden brown.
can we use almond flour???
No, but you can use my Rețetă de fursecuri cu făină de migdale și afine.
Thank you! Your recipe is amazing! So easy….so fast….so delicious!!! Love it!❤️
Thank you so much for taking the time to write such a lovely thing! You made my day! Carine.
Hi do you think rice flour could work in this recipe!
I have never baked with rice flour so I have no idea.