Fursecuri cu arțar și pecan (3 ingrediente)

Acestea Fursecuri cu arțar și pecan are simple 3-ingredient gluten-free cookies ready in less than 25 minutes. They are egg-free, dairy-free, and grain-free.

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I love making super-simple, surprising, and yet healthy cookies, like my Fursecuri cu ovăz cu 3 ingrediente, Fursecuri cu banane cu 3 ingrediente, Fursecuri cu coroană de Crăciun, but today I decided to experiment with pecan nuts.

Pecan nuts are fantastic in brownies, so I thought, why not make cookies with them? These cookies turned out to be absolutely delicious! Here’s how you can make them with only 3 ingredients. In fact, you could also easily make this with just 2 ingredients if you omit the almond extract!

Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!

Fursecuri cu arțar și pecan

These Maple Pecan Cookies are simple 3-ingredient gluten-free cookies ready in less than 25 minutes. They are egg-free, dairy-free, and grain-free.

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Timp de pregatire: 10 minute min

12 minute min

Timpul total: 22 minute min

Curs: Snacks

Bucătăria: american

porţii: 12 fursecuri

calorii: 126.8 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ 1 ½ ceaşcă Pecan Ground - I make my own from about 2 cups of pecan halves
• ▢ 5 linguri Sirop de arțar
• ▢ ½ linguriță Extract de migdale - or 1 teaspoon of vanilla extract
• ▢ 12 Jumătăți de nuci pecan - nesărat

Instrucțiuni

• Preîncălziți cuptorul la 180 °C (350 °F). Acoperiți o tavă mare de copt cu hârtie de copt unsă ușor cu ulei de gătit. Dați deoparte.
• Add the pecans to a food processor (not a blender!), and using the S-blade attachment, blend on medium-high speed until the pecan halves turn into fine ground with no more large pieces of pecans. It takes under 30 seconds to make it.
• Use a spoon to fill your measuring cups with the ground. Don't overpack the ground; it's a fatty meal of nuts, and if you pack it too much, you will easily fit 1/4 cup of extra ground pecan meal, making the dough dry.
• If you have extra ground pecans, set it aside for up to 3 months in an airtight box in the pantry. Add it to smoothies or cookies.
• Pour the ground pecans into a mixing bowl with maple syrup and almond extract.
• Stir with a silicone spatula until it forms a sticky cookie dough that you can easily roll into balls. If it is too wet and loose, add more grounded pecans, or if you run out, almond meal also works.
• Oil your hands generously because the dough is sticky. Grab a tablespoon of cookie dough, roll it into a ball, and release it on the baking sheet. Press a pecan half on top of each cookie dough ball.
• Repetați cu aluatul de prăjituri rămas, așezând fursecurile la o distanță de un deget mare unul de celălalt pe tava de copt, pe măsură ce se extind ușor.
• Bake the cookies for 12-14 minutes at 350 °F (180 °C) until just golden brown on the sides and pecan is roasted in the middle.
• Let the cookies cool on the baking sheet at room temperature for 5 minutes, then transfer them to a cooling rack. The cookies firm up as they cool.

notițe

Notă 1: I make my pecan meal (ground pecans) in a food processor rather than a blender. Blenders are narrow, and pecans are high in fat. If you use a blender, the nuts won’t blend all at the same time, and it gets hard to form a consistent fine meal. If you really want to use a blender, add small amounts of pecan at a time, like 1/2 cup, blend, and scrape the sides of the jug with a spatula to ensure an even texture. Do not blend too much. It will quickly turn into a nut butter. Remove and repeat until you have ground the amount needed by the recipe.

Ground Pecan vs. Pecan Flour: You can buy pecan flour in the store. It has a finer texture. You will need less pecan flour than grounded pecan. For this recipe, decrease to 1 1/4 cup of pecan flour.

Notă 2: Any liquid sweetener, like agave syrup or date syrup, can be used.

Notă 3: You can swap almond extract for vanilla extract.

Depozitare: You can store it in an airtight container in the fridge for up to one week or freeze it for later.

Mod cuptor: Eu folosesc modul cu ventilator (convecție). Dacă trebuie să folosiți modul convențional, vă recomand să creșteți temperatura cu 15°C. Timpul de coacere ar trebui să fie același, dar ar putea dura câteva minute în plus.

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Nutriţie

servire: 1Cookie | calorii: 126.8kcal | Carbohidrați: 7.7g | Proteină: 1.4g | Gras: 10.8g | Grăsime saturată: 0.9g | Grăsimi polinesaturate: 3.2g | Grasime monosaturata: 6.1g | Sodiu: 0.8mg | Potasiu: 80.6mg | Fibră: 1.4g | Zahăr: 5.6g | Vitamina A: 8.4IU | Vitamina C: 0.2mg | Calciu: 19.6mg | fier: 0.4mg | Magneziu: 20mg | Fosfor: 41.6mg | Zinc: 0.7mg

Ingrediente și înlocuiri

You only need 3 ingredients to make the recipe.

• Pecan – Grinding your own pecans ensures the freshest flavor and ideal texture. Use a food processor with an S-blade, blending until you achieve a fine, crumbly texture. Be careful not to over-process, as pecans are high in fat and can quickly turn into nut butter. If you use store-bought pecan flour, reduce the amount to 1 1/4 cups for the right consistency. Keep some pecans whole for decoration.
• Sirop de arțar – Provides natural sweetness and a lovely maple flavor. If you prefer, you can substitute it with other liquid sweeteners like agave syrup, coconut nectar, or date syrup.
• Extract de migdale – Adds a subtle almond flavor to the cookies. Vanilla extract is a great alternative if preferred.

How to Make Maple Pecan Cookies

This is a really easy recipe to make, here’s how in pictures.

Grind the pecans with a high-speed blender until it’s a coarse meal.

Transfer the pecan meal to a mixing bowl.

Pour the maple syrup and almond extract into the ground pecans.

Combine the batter with a silicone spatula until it’s smooth and sticky.

Form 12 cookie dough balls and place them on a baking sheet lined with parchment paper.

Press a pecan on top of each of the cookies and bake them for 12-14 minutes at 350 °F (180 °C).

Sfaturile de copt ale lui Carine

• Measure the Pecans Lightly – When measuring the ground pecans, avoid packing them down to prevent making the dough too dry. Lightly spoon the ground pecans into your measuring cup and level off the top.
• Handling the Sticky Dough – Oil your hands before rolling the dough to help prevent sticking, making it easier to shape each cookie ball.
• Top Each Cookie with a Pecan Half – Pressing a pecan half into the top of each cookie adds a decorative, rustic touch and a bit of extra crunch.
• Bake Until Just Golden – These cookies are ready when the edges turn golden brown, and the pecan on top is lightly roasted. Avoid overbaking to keep them tender and chewy.
• Cooling for Perfect Texture – Let the cookies cool on the baking sheet for about 5 minutes before transferring to a rack. This allows them to firm up without crumbling.

Sugestii de difuzare

Serve these cookies as a light dessert or holiday snack, and pair with a warm mug of coffee or tea. They also make a great addition to cookie platters.

Depozitare și termen de valabilitate

Păstrați fursecurile într-un recipient etanș la frigider timp de până la o săptămână. They can also be frozen for longer storage, allowing you to make a big batch in advance and enjoy them over time.

Mai multe rețete de fursecuri cu 3 ingrediente

Fursecuri cu zahăr cu 3 ingrediente

Fursecuri cu ovăz cu 3 ingrediente

Fursecuri cu făină de migdale cu 3 ingrediente

Fursecuri cu banane cu 3 ingrediente