This fluffy single-serve 90-second Matcha Mug Cake can fix your cake cravings in no time and lets you enjoy delicious Matcha green tea flavors. Bonus this green tea mug cake is also egg-free, dairy-free, and vegan-friendly.
A Matcha Mug Cake is a single-serving cake made in a mug and cooked in a microwave in 90 seconds, similar to my Tort proteic la cană, Tort de ovăz, Tort lipicios de ciocolată în cană. It’s a delicious vegan snack that can be done for any cake cravings.
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Tort Matcha
Ingrediente
- 4 linguri Faina de toate scopurile - (Notă 1)
- 2 linguri Zahăr din trestie nerafinat - (Notă 2)
- ¼ linguriță Praf de copt
- 1 linguriță Pulbere Matcha
- 3 linguri Lapte de migdale neindulcit - la temperatura camerei, (Notă 3)
- 1 lingură Ulei de cocos topit - (Notă 4)
- 1 linguriță Extract de vanilie
Instrucțiuni
- Prepare a tall microwave-safe 12-oz coffee mug or with a minimum height of 2 inches (5 cm) to prevent the mug cake batter from overflowing.
- In the mug, add flour, baking powder, sugar, Matcha powder, and whisk until the Matcha powder is well combined with the dry ingredients, and almost no lumps are seen.
- Whisk in almond milk, melted coconut oil, and vanilla until it forms a smooth batter with no lumps.
Coacerea cu microunde
- Bake in the microwave for 90 seconds at 800W. If your microwave works at lower power, you may have to increase baking time by 20-second bursts. If your mug is low and wide, your mug cake will bake faster, and you may have to bake only 60 seconds first, then adjust baking by 20-second bursts as well.
- Enjoy immediately with dairy-free coconut yogurt or frișcă de cocos
Oven baking
- Coaceți la 350 ° F (180 ° C) pentru Minute 10-12 in an oven-safe greased ramekin.
notițe
Echipament
Nutriţie
Why You’ll Love This Mug Cake
If you love Matcha cake but don’t feel like baking an entire cake for yourself, this Matcha green tea mug cake is what you need. It’s naturally:
- Nut-free
- Fără ouă
- Fără lactate
- Vegan
- And there’s a gluten-free option provided.
Ingrediente și înlocuiri
It’s very easy to make a delicious fluffy mug cake with Matcha flavors. All you need are a few ingredients, a microwave, and of course, a microwave-safe mug to cook the recipe.
- Faina de toate scopurile – or white whole wheat flour for a healthier twist. You can’t make this recipe with almond flour or coconut flour. It wouldn’t work. For a gluten-free version, use my ghid de conversie fără gluten.
- Green Matcha Powder – use quality Matcha powder for the best flavors and results.
- Praf de copt – to make it fluffy.
- Îndulcitor granulat – can be sugar, unrefined cane sugar, or sugar-free erythritol for a sugar-free mug cake option.
- Ulei de cocos topit – Or any oil you have on hands. But watch out, some oils have strong flavors like olive oil or avocado oil, and they mask the Matcha flavor (plus olive oil is not necessarily vegan). It’s better to focus on light flavor vegetable oils like canola oil if you don’t like coconut oil.
- Lapte de migdale neindulcit or any plant-based milk you love.
- Extract de vanilie – pentru aromă.
How To Make Matcha Mug Cake
- First, prepare a tall microwave-safe coffee mug to whisk all your ingredients together. I recommend a 12-oz tall mug. Such a height prevents the cake batter from overflowing while baking in the microwave.
- The trick to making a delicious Matcha mug cake is to perfectly whisk the Matcha powder and the other dry ingredients together before adding any liquid. In fact, green tea powder often forms lumps in its bag, so whisking fast and well breaks them and makes the cake more flavorsome with no bits of Matcha powder. You can use a Matcha bamboo whisk or a regular kitchen whisk for this.
- Next, whisk in the liquid ingredients, making sure the melted coconut is not too hot, or the cake would come out chewy and packed. This happens because hot liquids over-activate the gluten in the flour.
- When the batter is smooth, place the mug in the center of the microwave and set the power to 800W.
- Microwave the mug cake for about 80-90 seconds or until it rises and the center is set, not wet but still bouncy if touched with your finger.
- You can return the mug cake in the microwave in 10-second bursts if undercooked in the center.
Timp de gătit
The cooking time varies a lot based on:
- The size of your mug
- The power of your microwave
- The ingredient swaps you made like if you used gluten-free flour.
If unsure, start baking for 60 seconds and add 10 seconds of baking time until the mug cake is set.
Idei de Servire
Desigur, oricare retete de prajituri cu cana are always better topped with something creamy or sweet. The best combo to serve this Matcha mug cake with are:
- Frisca de cocos
- Glazura de vanilie
- Iaurt de cocos
- Chocolate chips especially white chocolate chips. Not all white chocolates are vegan, of course, so check the nutrition panel for any dairy.
- Dairy-free cream cheese
- Frișcă vegană
Mai multe rețete de prăjituri la cană
Mug cakes are convenient single-serving cakes to fix a quick sweet craving.
Below I listed more vegan mug cakes for you to try, including chocolate mug cake, vanilla mug cake, and more flavors to satisfy all your sweet cravings!
Best vegan mug cake! I added mini white chocolate chips, YUM!
Mulțumesc!
Turned out great! Thank you!
Mulțumesc!
Wow ngl best mug cake recipe I’ve tried yet
I have just done it with erythritol! HEAVEN! I added wite chocolate and it matches matcha perfectly!