Acestea Brioșe cu ananas și morcovi are simple and delicious egg-free, dairy-free muffins with a moist crumb loaded with fruit flavors.
Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!
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Brioșe cu ananas și morcovi
Acestea Brioșe cu ananas și morcovi are simple and delicious egg-free, dairy-free muffins with a moist crumb loaded with fruit flavors.
Recenzie
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porţii: 12 briose
calorii: 203.1 kcal
Ingrediente
- 1 ½ cupe Faina de toate scopurile - (nota 2)
- ⅔ ceaşcă Zahăr din trestie nerafinat - (nota 3)
- ⅓ ceaşcă Nucă de cocos rasă (neîndulcită) - (nota 7)
- 1 ½ linguriță Praf de copt
- 1 linguriță Scorţişoară
- ¾ ceaşcă Lapte de nucă de cocos - (nota 1)
- ½ ceaşcă Ulei de măsline cu aromă blândă - (nota 4)
- 2 lingurițe Extract de vanilie
- 1 ceaşcă Morcovi Rasi - (nota 5)
- ½ ceaşcă Canned Crushed Pineapple - (nota 6)
Opțional
- ½ linguriță Sare
Instrucțiuni
- Preheat the oven to 350 °F (180 °C). Line a 12-hole muffin tray with a paper liner. Set aside.
- In a large mixing bowl, combine flour, sugar, shredded coconut, baking powder, cinnamon, and salt if used.
- Make a well in the center of the flour and add coconut milk, light olive oil, and vanilla extract.
- Combine, scraping down the sides to bring all the ingredients together and a smooth batter forms.
- Fold in crushed pineapple and grated carrots. Stir to evenly incorporate.
- Împărțiți aluatul în mod egal în cele 12 găuri de brioșe.
- Bake the muffins on the center rack of your oven for 25-30 minutes at 350 °F (180 °C) until they are golden brown and a pick inserted in the center comes out clean.
- Let them cool down on a rack completely.
notițe
Notă 1: Or any milk you love like almond milk, oat milk, soy milk, or milk if you use dairy in your kitchen. This is not canned coconut milk!
Notă 2: Or white spelt flour, or white wholewheat flour. For a gluten-free version, use my ghid de conversie fără gluten.
Notă 3: Or any other granulated sugar you like including brown sugar or coconut sugar.
Notă 4: Or other light flavor oils like canola oil.
Notă 5: Or pulsed in your food processor for smaller pieces.
Notă 6: Fresh or canned I am using canned.
Notă 7: Or chopped walnuts.
glazură: You can frost the muffins to form cupcakes. Poți folosi un lot din al meu rețetă de glazură vegană pentru o glazură ușoară de brioșe, de pus deasupra. Sau, pentru o glazură ușor tartinabilă, folosiți-o pe cea a mea rețetă de glazură cu cremă de cocos.
Stocare: Store the muffins in the fridge in an airtight container for up to 4 days. Freeze up to 1 month in Ziploc bags in the freezer.
Nutriţie
servire: 1brioşă | calorii: 203.1kcal | Carbohidrați: 27.6g | Proteină: 1.8g | Gras: 10.4g | Grăsime saturată: 2.3g | Grăsimi polinesaturate: 1g | Grasime monosaturata: 6.6g | Sodiu: 164.5mg | Potasiu: 77.1mg | Fibră: 1.1g | Zahăr: 14.7g | Vitamina A: 1787.4IU | Vitamina B12: 0.2pg | Vitamina C: 1.6mg | Vitamina D: 7.4pg | Calciu: 45.2mg | fier: 1mg | Magneziu: 10.2mg | Fosfor: 35.1mg | Zinc: 0.2mg
Ingrediente și înlocuiri
Acest paragraf vă oferă toate sfaturile mele despre alegerea ingredientelor potrivite. Pentru rețeta completă cu măsurători, derulați până la fișa cu rețete din partea de jos a postării!Accesați rețeta completă
You only need a handful of ingredients for this recipe. Here’s how to pick them.
- Faina de toate scopurile – This forms the base of the muffins. White spelt or white whole wheat flour also work. For a gluten-free version, use my ghid de conversie fără gluten.
- Zahăr din trestie nerafinat – This sweetens the muffins. Brown sugar or coconut sugar are also suitable.
- Nucă de cocos mărunțită – This adds texture and flavor. Chopped walnuts or raisins are also great.
- Praf de copt – This helps the muffins rise and gives them a soft and fluffy crumb.
- Scorţişoară – Pentru arome.
- Lapte de nucă de cocos – This adds moisture. Almond, oat, soy, or dairy milk are also suitable.
- Ulei de măsline ușor – This makes the muffins super soft. Canola oil also works.
- Extract de vanilie – Pentru mai multe arome.
- Morcovi Rasi – This adds moisture, sweetness, and a hint of flavor.
- Canned Crushed Pineapple – For sweet, tropical flavors and moisture. Fresh pineapple also works.
How to Make Pineapple Carrot Muffins
This recipe is super simple, here’s how to make these muffins in a few pictures.
Combinați ingredientele uscate într-un bol mare de amestecat.
Incorporate the liquid ingredients and shredded carrots.
Stir the batter until it’s just combined and transfer it to a muffin tin.
Coaceți brioșele pe raftul din mijloc al cuptorului timp de 25-30 de minute la 180 °C (350 °F).
Sfaturile de copt ale lui Carine
Permiteți-mi să vă împărtășesc încă câteva sfaturi pentru brioșe perfecte.
- Variația de aromă – Swap shredded coconut for dried raisins or chopped nuts to create new muffin flavors.
- Fresh Pineapple Precision – When using fresh pineapple, crush the chunks in a food processor and measure the crushed flesh, not the juice.
- Condimentează-l – Add a pinch of ginger or nutmeg for extra flavor.
- Cupcake Transformation – Frost the muffins with my glazură de cremă de cocos for a cupcake version.
- Chiar și Mixarea – Combine the wet and dry ingredients just until a smooth batter forms. Overmixing can make the dough dense and dry.
Hi, can I use date sugar instead of the cane sugar?
Date sugar doesn’t melt and firm up baked goods as it’s basically dried dates pulsed into a small texture. It will make the muffins super moist, more fragile and darker.
is canned coconut milk?
No, packaged coconut milk or any milk you love like oat, soy, almond.
Just want to say how much I enjoy your recipes. You write them in a way that is so easy to follow, and to print and the tips and alternative ingredients are really helpful. I’ve recommended your recipes to friends.
Deci, mulțumesc
Alison
Thank you so so much, it’s the most beautiful thing I read this morning. I am so happy you enjoy what I do Alison. I look forward to read your next comment on a recipe you bake. Carine.
Hi, I often sub out the oil in recipes for applesauce. Will this work in this recipe?
It’s a great oil-free trick when the recipe doesn’t contains too much moisture from other ingredients. Here the muffins already contains pineapple, carrot so if you use applesauce, the will be gummy and they won’t bake well.
Absolutely delicious! we put a little rough sugar on top and slight broil to get the tops a little crunchy after full bake. Lessened the coconut sugar as pineapple and carrots are sweet. Great hit with everyone. Have made them 2x already. Thank you
I like your idea to add sugar on top and broil! so clever, thanks for sharing with me and for baking my recipes!
What size can for the crushed pineapple? Is the pineapple drained or not?
The size of the can doesn’t matter, the recipe calls for 1/2 cup of crushed pineapple, from a can. It means you pack the crushed pineapple in a measuring cup, size 1/2 cup 125ml, to add in the batter.
on the instructions step two you mention:
Într-un bol mic, amestecați sucul de lămâie și laptele de migdale. Dați deoparte.
but there’s not lemon juice or almond milk in the ingredients list. or I missed something here?
Sorry about that, this step shouldn’t show in this recipe. I updated the recipe properly. Thanks for spotting my typing mistake.