Acestea Fursecuri vegane de turtă dulce are soft in the middle and crispy on the edges with the best balance of spices and delicious cinnamon, molasse, and ginger flavor. So, let’s start the holiday season with the most classic Vegan Christmas cookie recipe ever!
The countdown to Christmas has started in our house, and the smell of these freshly baked Gingerbread cookies really kicks in the holiday season. I probably made these fursecuri vegane ten times in so many shapes, and however I make them, the house smells like Christmas, and the kids are so excited.
So let me share with you how you can make healthy gingerbread cookies, because yes, these are not only egg-free gingerbread cookies, they are also made with less sugar and molasse a naturally high plant-based-iron ingredient.
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Fursecuri vegane de turtă dulce
Ingrediente
- ½ ceaşcă Zahăr brun moale - sau zahăr de cocos
- ⅓ ceaşcă Unt fără lactate (nesărat) - softened at room temperature 30 minutes
- ⅓ ceaşcă Melasă nesulfurată - sau sirop de artar
- 3 linguri Lapte de migdale neindulcit - sau lapte vegetal la alegere
- 2 lingurițe Masă de in
- 1 linguriță Extract de vanilie
- 2 cupe Faina de toate scopurile - (nota 1) + încă puțin pentru a lucra aluatul
- ½ linguriță Praf de copt
- ¼ linguriță Sare
- ½ lingură Ginger proaspăt
- 1 lingură Scorţişoară
- ¼ linguriță cuișoare englezești
Decor
- 1 lot Glazură regală vegană
- ¼ ceaşcă Stropi vegani de Crăciun
Instrucțiuni
- In the bowl of a stand mixer, using the paddle attachment, beat vegan butter, soft brown sugar, and molasse for 1 minute on high speed, until smooth and creamy.
- Next, beat in almond milk, flaxseed meal, and vanilla and keep beating for 30 seconds on medium speed.
- Stop beater, add the remaining dry ingredients: flour, baking soda, salt, ground ginger, ground cinnamon, and allspice.
- Beat the dry ingredients into the wet ingredients at low speed. The cookie dough will be wet and slightly sticky, and that's normal.
- Divide the dough into two balls of the same size. Wrap each ball into plastic wrap tightly and slightly flatten into a disc. Refrigerate the dough for 1-2 hours or overnight. Chilling is compulsory, or the dough would be fragile and gingerbread flavors not intense.
Rulați aluatul
- Preheat the oven to 350°F (180°C). Line parchment paper onto two or three cookie sheets and lightly oil each with oil spray. Set aside.
- Remove one disc of chilled gingerbread cookie dough from the fridge. Flour your kitchen work surface, place the dough in front of you, sprinkle extra flour on the top, and roll into a thin disc of 1/4 inch thickness. Gingerbread dough cracks easily. Use your fingers to patch the cracks if needed.
- Cut into shapes and place each gingerbread man in the prepared cookie sheet leaving half thumb space between each.
Coace
- Bake for 9-12 minutes or until golden brown. If your cookie cutters are smaller, they cook faster, around 6-8 minutes. Just watch closely and remove them from the oven when the sides are golden brown. For crunchier cookies, bake for longer. For softer gingerbread cookies, cook less time.
- Cool down for 5 minutes on the cookie sheet before transferring carefully on a wire rack. Cool entirely before glazing with vegan royal icing.
Decor
- Folosiți un lot de glazura mea regală vegană and some vegan sprinkles to decorate the cold cookies. Pop the cookies 10minutes in the fridge to set the icing easily.
Stocare
- Store at room temperature in a cookie jar or on a plate for up to 1 week or freeze for later.
notițe
Echipament
Nutriţie
Ingrediente și înlocuiri
All you need to make gingerbread cookies are:
- Faina de toate scopurile – Pentru o versiune fără gluten, folosiți-mi ghid de conversie fără gluten.
- Masă de in – You can swap it for ground chia seeds or cornstarch. This acts as an egg replacer in your vegan cookie recipe.
- Lapte de migdale neindulcit or any non-dairy milk you like oat milk, soy milk, or coconut milk.
- cuișoare englezești – Or more cinnamon if you don’t have this store-bought mix.
- Unsulphured Molasse or maple syrup, but any other liquid syrup works. But keep in mind that molasse is what makes gingerbread cookies darker in color, chewy and soft in the middle with this delicate nutty flavor. Plus, as a vegan, you should definitely add molasse to your day as it’s an iron-loaded ingredient! What’s better than eating cookies that fuel you up with the good stuff? You can replace the molasse for sugar-free maple syrup if you want to make sugar-free cookies.
- Unt Vegan – I used soft vegan butter. I left the butter for 30 minutes at room temperature to soften before using it in the recipe. However, I didn’t get any good results with coconut oil, so I don’t recommend that option.
- Zahăr brun moale – Most gingerbread cookie recipes use dark brown sugar. That’s up to you, but I prefer soft brown sugar. It contains more moisture and makes the cookie softer in the middle. You can swap brown sugar for coconut sugar for a low GI option and molasse for maple syrup or coconut nectar. For sugar-free cookies, swap the brown sugar for a golden monk fruit erythritol blend.
How To Make Vegan Gingerbread Cookies
It’s so satisfying to make your own homemade gingerbread man cookies. Even better with this easy recipe, you can basically make it in one bowl with only a few ingredients.
decorare
Vegan gingerbread cookies are much more beautiful if decorated with royal icing. That’s why I created a rețetă vegană de glazură regală for you to pipe on top of your cookies.
The recipe is pretty straightforward and easy to make from powdered sugar.
Carine’s Tips For Beautiful Cookies
My tips to easily set icing on cookies are to:
- Pop the gingerbread cookies for 10 minutes in frigider before icing them. This is just enough to make their surface cold and stick the vegan icing recipe on top of the cookie.
- Folosi cold royal icing fresh from the fridge. I store mine for 1 hour in the fridge before filling my piping bag.
- Folosește smallest nozzle of the piping bag to avoid too much icing running out at once,
Never decorate hot or lukewarm cookies with any icing because the cookie dough will melt your icing resulting in a big mess. Next part, sprinkle! You can find lots of vegan sprinkles brands on the market that makes the cookies colorful and kids-friendly. I used a touch of the vegan icing recipe to stick each sprinkle on top of my gingerbread man cookies.
Mai multe rețete de fursecuri vegane
Below are my favorite Vegan Christmas Cookies recipes for you to try:
Any chance you have a recipe for vegan Madeline cookies?
Sigur, aici te duci.
I come back to this recipe every year, these cookies are well loved by everyone I share them with!
Thank you so much ! Happy holidays to you.
Made these with my granddaughter today and we had a blast! The dough was so easy to work with, even for little hands. And the smell… heavenly! Can’t wait to decorate them tomorrow! ??
OMG! These cookies are SO GOOD! My non-vegan hubby couldn’t even tell they were dairy-free! The molasses and ginger combo is perfection. Thanks for sharing this gem!
Good recipe, but could use a lil somethin’ somethin’. I sprinkled some vegan powdered sugar on top for extra ~fancy~ and it was a game changer!
Idee grozavă!!
I made these goodies last year and I can’t wait to prepare them again this year. absolutely delicious! thanks for the recipes❤️
These cookies are the bomb! Seriously, I can’t stop eating them! Thanks for the amazing recipe! You rock!
Best gingerbread cookies! I’ve tried at least 4 recipes prior to finding this one and this is by far the superior one! Thank you!
Made these for a work potluck and they were a HUGE hit! Everyone was asking for the recipe. I added some chopped walnuts for extra crunch, and it was a genius move! Thanks Carine! You’re a baking goddess!
Finally found a vegan gingerbread recipe that doesn’t taste like cardboard! These are seriously delicious and so easy to make. Thanks for saving the holidays!