ito Sarsa ng Caramel na may 2 sangkap is a viral recipe that is tasty and perfect for making a quick no-cook caramel in under 2 minutes. It’s refined sugar-free, and packed with healthy fats from olive oil.
I love to make super simple toppings for my desserts like my Cake ng Date but I don’t want a super high-sugar complicated caramel, so I went for the trend and tried to make it easy and tasty.
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Sarsa ng Caramel na may 2 sangkap
Ingredients
- ¼ tasa Maple syrup - Cold from the fridge
- ¼ tasa Banayad na Lasa ng Langis ng Oliba
Opsyonal
- 1 kurutin Sea Salt
- ¼ kutsarita Vanilla Extract
tagubilin
- Place your bottle of maple syrup and mixing bowl in the fridge overnight or at least 3 hours before making.
- In the refrigerated mixing bowl, add olive oil, maple syrup and use a handheld milk frother to froth on high speed to form a thick caramel. You can also use a small hand whisk or a fork, but it will not get as thick as if you use a high-speed mixer like a milk frother or blender. For a blender option you need to triple the recipe or the volume will be too small to blend well.
- If you like, stir in vanilla extract, and a pinch of salt now.
- Serve on top of ice cream or cake. The caramel gets even thicker in contact with frozen food. Recipe serve 8 tablespoons.
Mga Tala
Pagkain
Ingredients at Substitutions
You only need 2 ingredients for this recipe, here’s how to pick them.
- Maple syrup – This provides the sweetness and caramel flavor. It must be very cold. You can also use other liquid sweeteners like coconut nectar, but they have to be cold!
- Banayad na Langis ng Oliba – This adds healthy fats and creaminess. Use extra light olive oil to minimize the olive oil flavor.
How to Make 2-Ingredient Caramel Sauce
This recipe is really easy to make with many different methods. Here are two:
Combine the olive oil and maple syrup in a small ramekin and stir with a mini whisk.
You can also combine them in a taller cup and use a milk frother to mix them.
Mga Tip ni Carine
Let me share a few tips to make a perfect caramel.
- Malamig na Sangkap – Use very cold maple syrup and a chilled bowl for the best results.
- Frothing Technique – Use a milk frother or blender for a thick and creamy caramel. A fork or whisk won’t achieve the same thickness.
- Olive Oil Choice – Use extra light olive oil if you prefer a less pronounced olive oil flavor.
- Real Maple Syrup – Use real maple syrup, not sugar-free syrup.
- Mga Pagpapahusay ng lasa – Add vanilla extract and a pinch of salt for added flavor.
- Cold Dessert Pairing – Serve on cold desserts like ice cream, as the caramel thickens when it comes into contact with frozen food.
- Dagdagan ng Dami – Double or triple the recipe for better blending in a blender.
I haven’t made this but instead of oil could I use the juice from the chickpea can? It’s frothy when whipped. Please LMK
I don’t think it will work at all I am sorry.
This looks great! Would avocado oil work?
The taste of avocado oil is very strong in this recipe, it works, but I personally prefer the flavor of olive oil.