VEGAN PEANUT BUTTER MUG CAKE

By Carine

VEGAN

4.83 - 96 votes

GLUTEN-FREE

INGREDIENTS

2 tablespoons ultra-fine oat flour

2 tablespoons peanut butter

1 tablespoon maple syrup

2 tablespoons non-dairy plant based milk

1/4 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon vanilla extract

1 1/2 tablespoons Vegan dark chocolate chips

Add dry ingredients

In a microwave-safe coffee mug (minimum size 1 cup/250ml), whisk together peanut butter, maple syrup, and vanilla until smooth.

1

Add Almond Milk

Whisk in almond milk, at room temperature.

2

Add Flour

Add baking powder, and ultra-fine oat flour (or flour of choice), until it forms a light batter with no lumps.

3

Add Chocolate Chips

– Stir in vegan dark chocolate chips if desired or keep the batter plain – Sprinkle few extra chocolate chips on top if desired

4

Put in Microwave

Microwave on high power (800W) for about 70 seconds or stop the microwave 10 seconds after you saw the cake rising to its maximum height. Remove from the microwave carefully, it is hot, and check the texture.

5

Serve

Serve immediately with a dollop of vegan ice cream or plain.

6

Enjoy!

Prep Time: 5 minutes Cooking Time: 1 minute Servings: 1 Mug Calories: 441 kcal per mug

7

For the full recipe and more vegan recipes, visit