Te Pączki z 2 składników are easy, air fryer donuts made with yogurt and flour. They are very tasty, not fried, yeast-free, and therefore, a little healthier to quickly fix your donut cravings.
I really enjoy healthier donuts, like my Wegańskie pączki z cydrem jabłkowym, Pączki cytrynowe, Protein Donutslub Pieczone wegańskie pączki z jagodami, but I love them even more if they are easy, like my 2-ingredient banana donut holes. Here, I created a very similar recipe, but instead of using mashed banana, I used Vanilla yogurt to create a fluffy vanilla-flavored donut.
They have a sweet taste, the classic delicate texture of fried donuts, and the same crispy outside as my Churrosy smażone na powietrzu or Vegan Beignets.
Chociaż cały przepis znajdziesz poniżej, nie przegap wszystkich moich wskazówek zamieszczonych niżej, w tym wskazówek dotyczących zamiany składników, porad kulinarnych i zdjęć krok po kroku!
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Pączki z 2 składników
Skład
2-Ingredient Dough
- 1 ¾ kubek Mąka samorosnąca - (notatka 1)
- 1 kubek Vanilla Plant-Based Yogurt - (notatka 2)
Do pokrycia pączków
- 3 łyżka stołowa Cukier trzcinowy nierafinowany
- 1 łyżeczka Cynamon
- ¼ kubek Masło bezmleczne (niesolone)
To work the dough
- 1-2 łyżka stołowa Roztopiony olej kokosowy - (notatka 3)
Instrukcje
- In a large mixing bowl, add self-rising flour and vanilla yogurt.
- Stir with a silicone spatula at first, then oil your hands generously with melted plant-based butter or coconut oil and knead the dough until it forms a soft and elastic ball.
- Divide the dough into 8 even portions. Grease your hands with coconut oil and rub each ball nicely with oil to smooth out the edges.
- Dig your thumb in the center of each dough ball to form the donut hole, and swirl to extend them to the max. The hole shrinks back a lot in the air fryer, so make it wider.
- Grease the air fryer basket with oil spray and place 4 donuts in the basket, far from each other, as they expand a lot (see note for baking the donuts). I place one donut on each corner of the basket. Spray oil on the donuts. Keep the remaining donuts on a baking sheet covered with parchment paper at room temperature to air fry later.
- Air fry the first batch at 350°F (180°C) for 8-9 minutes or until they puff, get golden brown, and dry. They should look like little bread/bagels.
- Meanwhile, fill a bowl with sugar and cinnamon. Stir to combine. Set aside. In another bowl, add plant-based butter and melt in the microwave in 20-second bursts. Set aside at room temperature.
- Remove the cooked donuts from the air fryer, and air fry the second batch following the same instructions as above.
- Place the warm donuts on a cooling rack and immediately brush with melted plant-based butter and then, roll into a bowl filled with cinnamon and sugar.
Komentarz
Odżywianie
Składniki i zamienniki
- Mąka samorosnąca – This mix of all-purpose flour and baking powder is very convenient for creating quick-baking recipes that rise without having to measure baking powder. But if you don’t have this ingredient available where you live, you can make your own. Stir 2 teaspoons of baking powder per cup of all-purpose flour to make a batch of homemade self-rising flour. For a gluten-free version, use my przewodnik po przejściu na dietę bezglutenową.
- Vanilla Yogurt – I use dairy-free yogurt in all my recipes. For these 2-ingredient donuts I use vanilla bean cashew yogurt, but coconut Greek Yogurt also works. Feel free to use any of your favorite yogurts. I highly recommend vanilla yogurt to add flavor to the dough.
To roll the donuts, you will need a few extra ingredients. You can cover the donuts with sugar or ice with my vegan royal icing recipe. I did use cinnamon sugar for this recipe using the following ingredients.
- Masło na bazie roślin – melt and cool the butter. I recommend coconut oil or avocado oil as a swap.
- Słodzik granulowany – You can use sugar, sugar-free Monk fruit blend, or coconut sugar.
- Cynamon – dla smaku
How To Make 2-Ingredient Donuts
- In a large mixing bowl, add the self-rising flour and plant-based vanilla yogurt. Stir with a silicone spatula at first, then knead the dough. It will be a bit sticky, so I recommend oiling your hands before.
- Knead until it forms a nice dough. If it is too dry, add a bit more yogurt.
- Oil your hands again with coconut oil or melted plant-based butter to rub the dough ball.
- Then, divide the donut dough into 8 balls of the same size. To make air fryer donut holes, you would make a ball and leave it as is. But we’ll turn them into donuts!
- Again rub each ball with your oil hand then push the center with your thumb to form a hole.
- Swirl the donuts to extend the hole in the center – it shrinks back a lot in the air fryer, so make the hole bigger than you think it should be.
- Grease the air fryer basket, and release each oiled donut in the basket – I added a max of 4 as they expand a lot as they air fry.
- Air fry at 350°F (180°C) for 8 to 9 minutes until golden brown and dry. Cook time depends on the size of your donuts, watch them carefully.
- Cool down for a few minutes on a cooling rack then brush generously with melted butter on both sides.
- Finally, roll in a bowl filled with sugar and cinnamon to coat. You can also make a donut glaze using my vegan royal icing recipe, vegan ganache, or simply dip them in to melted chocolate.
Dyski
You can store the donuts in an airtight container in the fridge for up to 3 days or freeze them in zip-lock bags for up to 1 month. Thaw the day before at room temperature.
Wskazówki Carine
- Oil your hands generously. The 2-ingredient donut dough is not smooth. It looks rough on the sides and it needs to be kneaded with oiled hands to get elastic, smooth, and taste like a classic donut recipe.
- Brush the baked donuts with melted butter. These donuts are not fried and what makes donuts taste like donuts is the oily outer edges of the baked dough, otherwise they would simply taste like bagels. Brush nicely and sprinkle some powdered sugar or roll them into cinnamon sugar.
Najczęściej zadawane pytania
Yes, you can bake the donuts on a baking sheet covered with parchment paper. Oil the paper, spray oil on the shape donuts, and bake in a preheated oven at 350°F (180°C). Bake for 15 to 18 minutes until golden brown.
You can use plain yogurt, but the dough is flavorless. Add 1 teaspoon of vanilla extract for flavor or a pinch of cinnamon.
No, this recipe requires self-rising flour or all-purpose flour and baking powder.
Więcej przepisów na pączki
If you like donuts, you’ll love these:
They were great, not seeing where your wife being a Vegan Runner fits into the recipe. Sodd to have that in the info.
I am happy you enjoyed the recipe, however, I am not a runner and there’s no reference about that in my recipe so I am not sure what you are referring too.
I love your recipes, but I don’t know where to look for your gluten free converter.
The gluten-free converter is w tym miejscu. Cieszyć się !
Can you use greek yogurt or does it have to be plain/flavored yogurt?
Tak, możesz.
Hi there, these look delicious and I can’t wait to make them. I was just wondering if you can make the dough ahead of time before baking. Thank you.
I haven’t tried but I am pretty sure you can refrigerate the dough and use the next day.
lovely and simple recipe. adult and toddler approved in my house! had some shaping issues, but with some practice it’ll improve. 5 stars! thank you
Dziękuję Ci!
Hi I have to be on a gluten free diet. Can I sub the regular flour?
Dzięki
Przeczytaj mój przewodnik po przejściu na dietę bezglutenową to convert any of my recipes gluten-free.
I would love simple recipes that are healthy. It looks delicious. I’m going to make it but how long do I cook air fry it
Excellent recipe and replacement ingredients for my health conditions.
They are so delicious !!
Thank you so much for your great recipe!!
God Always Bless You
Dziękujemy!
Q: Curious, how does this have 1.5mg cholesterol per your nutrition statement. What ingredient?
Thanks for spotting, it was an error with the nutrition calculator – he didn’t use the right yogurt for the calculation. I has been updated.
I took this in a slightly different direction 2 variations I did: Cinnamon churro, I added the cinnamon sugar and half a spoon of vegan honey into the dough then I rolled out the dough into thin long pieces and braided them and air fried them with a vegan butter wash.
wegańskie ciasteczka
I took the cinnamon sugar out, replaced with half a tsp of salt and have a heart gouda cheeese inside. rolled into balls and air fried for 9 minutes. everyone just loved both this was a great starter dough to make so much out of Thank you!
Thanks for trying my recipes and taking a minute to share your ideas!