Te Ciasteczka z mąki migdałowej z 3 składników are super easy yet super delicious cookies made in poniżej 30 minut and they are egg-free and dairy-free!
I love almond flour cookies, like my Ciasteczka z mąki migdałowej i masła orzechowego, Ciasteczka bananowe z mąki migdałowej z 2 składnikówlub Ciasteczka z mąki migdałowej i cukru. Almond flour is a healthy alternative that brings an incredible flavor to cookies while keeping all the macros in check!
Chociaż cały przepis znajdziesz poniżej, nie przegap wszystkich moich wskazówek zamieszczonych niżej, w tym wskazówek dotyczących zamiany składników, porad kulinarnych i zdjęć krok po kroku!
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Ciasteczka z mąki migdałowej z 3 składników
Skład
- 1 kubek Mąka migdałowa - zatłoczony
- 3 łyżka stołowa Syrop klonowy
- 2 łyżka stołowa Mleko Sojowe - or almond milk or coconut milk
Składniki opcjonalne – zalecane do dodania smaku
- ¼ łyżeczka Sól
- ½ łyżeczka Ekstrakt waniliowy
- ½ łyżeczka Ekstrakt z migdałów
- 2 łyżka stołowa Migdały krojone - udekorować
Instrukcje
- Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper.
- In a mixing bowl, add all the ingredients: almond flour, maple syrup, milk of choice, and any of the optional ingredients, if used : salt, vanilla extract, and almond extract.
- Combine the ingredients with a rubber spoon until it forms a cookie dough ball.
- Roll a tablespoon of dough between your slightly oiled hands and release it on the prepared baking sheet.
- Press the cookie a little with your fingertips to flatten it and add a few sliced almonds on top to decorate.
- Repeat these steps until no more cookie dough is left, leaving a thumb of space between the cookies.
- Bake the cookies for 10-12 minutes at 350°F (180°C) until slightly golden and slightly hard on top.
- Let the cookies cool down on the sheet for 5 minutes, then transfer them to a cooling rack to completely cool down.
Komentarz
Odżywianie
Składniki i zamienniki
- Mąka migdałowa – Use ultra-fine blanched almond flour for the best texture. Almond meal can be used but will result in a grittier texture.
- Syrop klonowy – I like to use pure maple syrup. Agave nectar, coconut nectar, or monk fruit syrup can be used as alternatives.
- Mleko Sojowe – Choose unsweetened soy milk. Almond milk or coconut milk can be substituted for different flavor profiles.
You can add the following ad-ins for different flavors.
- Sól – Use fine sea salt to enhance the overall flavor.
- Ekstrakt waniliowy – Use pure vanilla extract for the best flavor.
- Ekstrakt z migdałów – This intensifies the almond flavor. Use just a bit as it’s quite potent.
- Migdały krojone – These add texture and some funky flair. Other nuts or seeds can be used for variation.
How to Make 3-Ingredient Almond Flour Cookies
This is an easy recipe to whip up with my printable recipe card further down. You can use the pictures below to see key steps.
Pour all the ingredients in a small mixing bowl and combine them into a sticky batter.
Roll the dough into 6 dough balls.
Flatten the almond flour cookie dough balls on a baking sheet lined with parchment paper and press a few sliced almonds on top.
Bake the cookies for 10-12 minutes at 350 °F (180 °C) before letting them cool down.
Porady Carine dotyczące pieczenia
- Measure the almond flour correctly by scooping it and leveling it into the measuring cup to ensure the right consistency.
- If the dough seems too wet, add a bit more almond flour, one tablespoon at a time.
- Slightly oil your hands when rolling the cookies to prevent sticking.
- For uniform cookies, use a small cookie scoop or tablespoon measure.
- Don’t overbake the cookies. They should be just golden around the edges. They will continue to firm up as they cool.
- For a chewier texture, add a tablespoon of coconut oil to the dough.
- Eksperymentuj z dodatkami like chocolate chips, dried fruit, or spices like cinnamon or cardamom.
- These cookies freeze well. Store them in an airtight container with parchment paper between layers for up to 3 months.
Would this work with Oat milk instead of Almond?
Absolutnie!
Great cookies! Will definitely make again!
Dziękuję bardzo!
they came out great!
could I make this with pistachio flour instead?
Probably but you will have to use a powerful food processor, or coffee grinder to create thin pistachio ground. If the ground is too coarse, it will make the cookie dough fragile and fall apart. I would rather use half almond flour and half pistachio ground.
Quick. Easy. Delicious. Makes a very small batch so be prepared too,double or triple it. I added milk chocolate chips
Dziękuję Ci!
Can you add orange zest and some orange juice?
You can swap the almond milk for orange juice. Adding 1 teaspoon orange zest will be great!
So easy to make! Really need to let it sit before enjoying but then it’s so chewy, almond flour tends to be very dry but this was great. I added some chopped almonds on top of the thumbprint cookies, it was a great texture too.
Hi, how much approximately is a Cup? Thanks!!
Use the metric button just above the ingredients to convert!
Pokochałem to!