Ten Chleb bananowy bez jajek is an easy banana bread recipe with a moist, sweet flavor like regular banana bread. Plus, this banana bread has a gluten-free and no sugar added option.
I love banana bread. This is the type of loaf I make the most. Since I make them plant-based for my husband, I have dozens of eggless banana bread recipes. This recipe is the simplest, most basic way of eliminating the eggs in the classic banana bread recipe. It’s heavily inspired by my przepis na wegański chleb bananowy, but even simpler and fluffier.
The main difference is that we add a bit more soft brown sugar and use coconut oil, making the texture even fluffier.
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Chleb bananowy bez jajek
Skład
- 1 ½ kubek Rozgnieciony banan - Zauważa 1
- ½ kubek Miękki Brązowy Cukier
- ⅓ kubek Roztopiony olej kokosowy - Zauważa 2
- 1 łyżeczka Ekstrakt waniliowy
- ½ łyżeczka Sól
- 1 ½ kubek Mąka uniwersalna - Zauważa 3
- 2 łyżeczki do herbaty Proszek do pieczenia
- ½ łyżeczka Proszek do pieczenia
- 2 łyżeczki do herbaty Cynamon
Opcjonalnie
- ½ kubek Siekane orzechy włoskie - lub pekan
Instrukcje
- Rozgrzej piekarnik do 180°C (350°F). Wyłóż formę do pieczenia o wymiarach 9 x 5 cali papierem pergaminowym. Lekko natłuść papier i formę olejem w sprayu lub olejem kokosowym. Odstaw.
- W dużej misce rozgnieć dojrzałe banany tłuczkiem do ziemniaków, widelcem lub końcówką mieszającą miksera. Rozgnieć, aż grudki znikną – masa musi być bardzo rzadka, aby uzyskać ultrawilgotną konsystencję. Odmierz 1 szklankę + 1/2 szklanki rozgniecionych bananów – jeśli zostanie Ci więcej, zamroź na później.
- Stir the oil, vanilla extract, brown sugar, and salt with the mashed bananas until well combined.
- W innej misce wymieszaj mąkę, proszek do pieczenia, sodę oczyszczoną i cynamon.
- Fold the dry ingredients into the wet ingredients and stir with a wooden spoon or silicone spatula until the batter is consistent.
- Jeśli chcesz, możesz dodać posiekane orzechy.
- Transfer the batter into the prepared loaf pan and bake in the center rack of the oven until a pick inserted in the center of the loaf comes out clean – about 50 to 55 minutes. You can add a piece of foil on top of the pan after 30 minutes to prevent the banana bread from browning too fast.
- Przed pokrojeniem odstawić na 2 godziny do ostygnięcia na kratce.
Dyski
- Przechowywać w temperaturze pokojowej do 3 dni lub do 5 dni w lodówce w szczelnie zamkniętym pojemniku. Można zamrozić i rozmrozić dzień wcześniej w temperaturze pokojowej.
Komentarz
Wyposażenie
Odżywianie
What’s Eggless Banana Bread?
Eggless Banana Bread is a banana bread recipe made without eggs and perfect for people with egg allergies. Plus, this recipe is not only egg-free, but it’s also dairy-free banana bread meaning no butter or milk is used in the batter, and it’s suitable for plant-based food lovers.
Składniki i zamienniki
Making banana bread eggless is very simple, and you don’t need any egg replacer or flax eggs. All you need are some basic pantry ingredients below:
- Dojrzałe Banany – You need about 4 ripe bananas for this banana bread recipe. The riper the bananas are, the sweeter the banana bread will be. So you can definitely adjust your sweetness.
- Miękki Brązowy Cukier or use sugar-free brown erythritol to cut down the sugar. White sugar also works.
- Roztopiony olej kokosowy or any vegetable oil you like including canola oil or light olive oil.
- Ekstrakt waniliowy – For even more flavors.
- Mąka uniwersalna – Or whole wheat flour. For a gluten-free version, use my przewodnik po przejściu na dietę bezglutenową.
- Proszek do pieczenia oraz Proszek do pieczenia – This is crucial for the fluffy texture.
- Cynamon – Bananas and cinnamon are a match made in heaven. In particular when the banana is hot. Try my Chleb bananowy, bułeczki cynamonowe jeśli nie jesteś przekonany.
- Posiekane orzechy – like chopped walnuts or chopped pecans or a combination of both.
How To Make Eggless Banana Bread
- Preheat the oven to 350°F (180°C) before starting the recipe.
- In a large mixing bowl, place the peeled bananas and mash with a fork or potato masher into a smooth banana puree. It’s fine if you can see some banana pieces. Stir in the oil and vanilla and set the bowl aside.
- In another bowl, stir flour, soft brown sugar, salt, baking powder, baking soda, and cinnamon.
- Then stir the wet ingredients into the dry and use a silicone spatula to bring the ingredients together into a smooth banana bread batter. Fold in chopped nuts if desired.
- Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly oil the paper with melted coconut oil and a pastry brush or oil spray.
- Pour the banana bread batter into the prepared loaf pan and spread evenly into the pan. You can add a pinch of chopped nuts on top or a half-ripe banana cut lengthwise if desired. \Slightly press any food you add on top of the batter.
- Bake the banana bread in the center rack of the oven for about 40 to 45 minutes or until a toothpick inserted in the center of the bread come out clean.
- Let the banana bread cool down into the pan for 10 minutes.
- Then, lift the banana bread out of the pan using the two pieces of parchment paper hanging over the sides.
- Leave the bread to cool down for 2 to 3 hours before slicing the eggless banana bread so the texture is perfectly set.
Pro Tips for a Perfect Banana Bread
This bread is quite easy to put together, but I have a few tips to make it
- Keep some paper hanging over both sides of the pan. This makes it easier to release the baked banana bread at the end.
- Możesz play with the sweetness of the cake by choosing varied ripeness of banana. Riper bananas make sweeter bread.
- For a wow factor, you can slice a banana in half and place the two parts on top of the bread batter in the pan.
Służąc
You can serve this eggless banana bread plain, for breakfast or as a snack with a cup of coffee, vegan hot chocolate, or tea. Or you can add some lovely toppings to your slice of banana cake like:
- Masło orzechowe
- Masło migdałowe
- Dżem dla dzieci
- Karmel daktylowy
- Chocolate spread
Instrukcje dotyczące przechowywania
Most banana bread recipes can be kept for up to 4 to 5 days in the fridge if placed in a sealed container or cake box. But, if you are making banana bread without eggs or dairy, the banana bread can also be stored in a cake box at room temperature for up to 2 days.
You can freeze also freeze banana bread, whole or sliced. Also, make sure you wrap the banana bread in plastic wrap or an airtight container before freezing. This prevents the bread from getting dry when thawed. Thaw banana bread at room temperature the day before eating.
Zamiana alergii
Below I listed some ingredient alternatives you can choose to make this recipe allergy-friendly.
- Bez dodatku cukru – You can skip the sugar in the recipe or sweeten the batter with a natural granulated sugar-free sweetener like allulose, xylitol, or erythritol. It will also decrease the calories and carbohydrates per serving.
- Gluten-Free – Wersję bezglutenową możesz uzyskać, używając mojego przepisu. przewodnik po przejściu na dietę bezglutenową.
- Bez orzechów – The added chopped nuts are totally optional. You can skip them or replace them with the same amount of chocolate chips, shredded coconut, or sunflower seeds.
- Bez kokosa – Replace the melted coconut oil with any vegetable oil like canola oil or olive oil. I recommend using light flavor oil and avoiding avocado oil that adds a strong flavor and greenish color to the banana bread crumb.
Najczęściej zadawane pytania
Below are the answers to your most frequent questions about this banana bread recipe:
Yes, a classic banana bread recipe has one or two eggs, and it most of the time also includes dairy like melted butter.
There’s never a too-ripe banana for banana bread.
Actually, the darker the banana skin is, the better the banana bread will be. Even the brown, mushy bananas are perfect for this.
On the other hand, you can also use yellow bananas in banana bread recipes.
You don’t have to use overripe bananas to make tasty banana bread.
If so, use the amount of sugar stated in the recipe to guarantee perfect sweet bread.
Don’t decrease the sugar with yellow banana or the bread won’t be very sweet.
Yes, you can skip the sugar especially if you are using overripe bananas, the flavor will be great with less to no sugar at all.
Of course, don’t expect the bread to be as sweet if you totally cut the sugar but the recipe will bake very well with no added sugar.
Yes, you can stir in up to 1/2 cup of dark chocolate chips in the banana bread batter at the end. For full instructions, try my Vegan Chocolate Chip Banana Bread Recipe.
You can add this along to the nuts or swap nuts for chocolate chips.
Yes, you can use a gluten-free certified all-purpose flour blend with added xanthan gum and use gluten-free baking powder.
Więcej przepisów na chleb bananowy
Mam pasję do przepisy na dojrzałe banany and below are more delicious egg-free banana bread recipes for you to try:
Can you make this info muffins?
I am pretty sure yes! It will bake faster, around 35-30 minutes.
this is absolitely perfect and my go-to
Dziękuję Ci!
I love love love this recipe. I have been using it for a month now. And it never disappoints each and every time.
Decided to share it with my friends too. Especially because it has no eggs.
I would highly recommend this recipe to anyone.
Thank you for sharing my recipe around you, and for this amazing feedback!
I made this banana bread for my family on Christmas Day and they devoured it. It was so good! Everyone loved it and was asking when I’m going to make it again. I followed your exact recipe the only thing I added was walnuts tossed in brown sugar to the top of the loaf before baking. Definitely going to try some of your other banana bread recipes! Thank you so much
Thank you so much for this lovely review! It sounds amazing with walnuts.
Amazing recipe, possibly the best banana bread I’ve ever baked! I added chocolate chips and halved the amount of sugar because it does seem quite a lot. 60 grams turned out fine. The whole family loved it!
Dziękujemy!
Works every single time. Delicious and quick to make! Thank you!
Dziękuję Ci!
I love this banana bread recipe! I like it better without the cinnamon.
Probably the best and most foolproof banana bread recipe I’ve ever made. ive baked this 3 tines now and its come out amazing every time
Thanks for the sharing this but you have no measurements for you ingredients.
This made it hard to follow through.
All the measurement, for each of my recipes, are on my website, simply click the jump to recipe button on top of this page.
this bread is super easy and used my leftover banana , no eggs or milk and it’s very tasty