Te muffinki z cytrynowym makiem are simple dairy-free and egg-free muffins made with healthier ingredients in just one bowl.
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muffinki z cytrynowym makiem
Te muffinki z cytrynowym makiem are simple dairy-free and egg-free muffins made with healthier ingredients in just one bowl.
Review
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Porcje: 12 babeczki
Kalorie: 228.2 kcal
Skład
- 2 kubki Mąka samorosnąca - (notatka 1)
- ½ kubek Oliwa z oliwek o łagodnym smaku - (notatka 2)
- ½ kubek Jogurt bezmleczny - (notatka 3)
- 3 łyżka stołowa Sok cytrynowy - about a large lemon
- 5 łyżka stołowa Mleko migdałowe
- 1 kubek Cukier trzcinowy nierafinowany - (notatka 4)
- 1 łyżka stołowa Lemon Zest - from the previous lemon to make lemon juice
- 1 ½ łyżeczki do herbaty Ekstrakt waniliowy
- 2 łyżka stołowa MAK
Opcjonalnie
- ½ łyżeczka Sól
- ½ łyżeczka Ekstrakt z migdałów
Instrukcje
- Preheat the oven to 350 °F (180 °C). Line a 12-hole muffin pan with muffin paper cases. Lightly oil the paper cases with oil spray. Set aside.
- Cut the lemon in half, and squeeze the juice to get the amount needed. Remove any lemon seeds from the juice if some have dropped. Set aside.
- Keep the lemon skin grate on a hand grater and get some lemon zest. Set aside.
- In a mixing bowl, add lemon juice, lemon zest, olive oil, yogurt, milk, sugar, vanilla extract, and almond extract if used. Whisk to combine.
- Fold in self-rising flour, and salt if used. Using a rubber spatula stir to incorporate and form a smooth muffin batter.
- Fold in the poppy seeds and stir to evenly incorporate.
- Podziel ciasto równo pomiędzy 12 foremek na muffinki.
- Bake the muffins on the center rack of your oven for 22-25 minutes at 350 °F (180 °C) until a toothpick inserted in the center comes out clean and golden brown outside.
- Pozostaw muffinki do całkowitego ostygnięcia na kratce.
Opcjonalny lukier
- If you like, stir 1/2 cup of icing sugar with 1 tablespoon of lemon juice until thick and drizzle on top of the cooled muffins with a pinch of lemon zest.
Komentarz
Uwagi 1: You can make a cup of self-rising flour by combining 1 cup of all-purpose flour + 2 teaspoons of baking powder. For a gluten-free option, use my konwerter bezglutenowy, but don’t forget the baking powder. The recipe will not work with almond flour or oat flour.
Uwagi 2: Any low-flavor oil can be used.
Uwagi 3: Any yogurt can be used; we bake with dairy-free coconut yogurt.
Uwagi 4: Any granulated sweetener can be used, such as coconut sugar, demerara sugar, sugar, or brown sugar. You can decrease the sugar to 3/4 cup for a low-sugar option.
Uwagi 5: Skip the lemon zest if you don’t like its sour taste.
Dyski: Store the muffins in an airtight container in the fridge for up to 4 days. Freeze in airtight Ziploc bags for up to 1 month, thaw at room temperature the day before.
Odżywianie
serwowania: 1bułeczka | Kalorie: 228.2kcal | Węglowodany: 33.6g | Białko: 3.1g | Gruby: 10.2g | Tłuszcz nasycony: 1.4g | Tłuszcz wielonienasycony: 1.6g | Tłuszcze jednonienasycone: 6.7g | Sód: 107.4mg | Potas: 42.9mg | Fiber: 0.9g | Cukier: 17.5g | Witamina A: 0.9IU | Witamina C: 3.4mg | Witamina D: 0.1µg | Wapń: 45.8mg | Żelazo: 0.4mg | Magnez: 10.8mg | Fosfor: 33.7mg | Cynk: 0.3mg
Składniki i zamienniki
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You only need a handful of ingredients to make these muffins. Here’s how to pick them.
- Mąka samorosnąca – This ensures a light and fluffy muffin texture. You can create your own by combining all-purpose flour and baking powder (2 teaspoons per cup). For a gluten-free option, use my konwerter bezglutenowy, ale nie zapomnij o proszku do pieczenia.
- Oliwa z oliwek Light – It adds moisture to the muffins. Any neutral-flavored oil also works well.
- Jogurt bezmleczny – This contributes to the muffins’ moistness and tenderness. Any yogurt is fine, like coconut yogurt or almond yogurt.
- Sok cytrynowy – This provides a bright, citrusy flavor.
- Mleko migdałowe – This adds moisture and helps bind the ingredients.
- Cukier trzcinowy nierafinowany – This sweetens the muffins. Coconut sugar, demerara sugar, or brown sugar are also fine. You can also reduce the quantity for a less sweet muffin.
- Lemon Zest – This intensifies the lemon flavor. You can skip if you don’t have any.
- Ekstrakt waniliowy – Poprawia to ogólny profil smakowy.
- MAK – These add a subtle nutty flavor and a nice texture.
How to Make Lemon Poppy Seed Muffins
These muffins are really easy to whip up. Here’s how in a few pictures.
Combine the unrefined sugar with the liquid ingredients in a bowl.
Incorporate the flour and stir until just combined.
Pour the poppy seeds and stir gently to incorporate. Transfer to the muffin tin.
Piecz muffinki na środkowej półce piekarnika przez 22–25 minut w temperaturze 180°C (350°F).
Porady Carine dotyczące pieczenia
Let me share a few tips for perfect muffins.
- Almond Enhancement – Add almond extract for a lemon pie-like flavor.
- Icing Addition – Drizzle lemon icing on top for an extra burst of sweet lemon flavor.
- Muffin Pan Prep – Line the muffin pan with paper cases and lightly oil them for easy muffin removal.
- Czas chłodzenia – Allow the muffins to cool completely on a cooling rack before icing.
- Redukcja cukru – Reduce the sugar to 3/4 cup for a low-sugar muffin option.
- Zest Omission – Skip the lemon zest if you don’t like its sour taste.
It’s best to get the lemon zest before squeezing it!
Would I be able to bake as a whole cake?
I am pretty sure it will work well in a 8-inch pan.
Can I use wholemeal flour instead of white
Absolutely, I usually decrease the flour by 2 tablespoon for wholemeal, this prevent a too dry crumb.
I made these yesterday and they are PERFECT! My 9 year old son said they have the perfect amount of lemon too! We are always looking for different sweet treats that are also nut free and I love how simple you make your recipes!
I will say that I don’t have a fan oven and previously made carrot cake muffins done according to time / heat but they were not fully done and went all gooey. This time, I followed heat/ time again but they were still quite pale on top so I put the heat up slightly and gave them an extra 5 mins. I am quite new to baking and still finding my feet but thank you for all your lovely recipes
Dziękuję Ci!
To zadziałało dokładnie tak, jak napisano, dzięki!
Can we use caster sugar 3/4 cup measurement is ok ?
Tak, powinno działać!