Te Wegańskie Muffiny Morning Glory are the best vegan breakfast muffins ever, packed with the best fall flavors from apples, carrots, cinnamon, ginger, and walnuts. Plus, they are packed with only wholesome, nourishing ingredients to fill you with proteins and fibers in the morning.
It’s fall, and what’s better than a Morning Glory muffin for breakfast on cold days to go along a Wegańskie muffinki owsiane oraz Wegańskie muffinki malinowe? If you’ve never had a morning glory muffin, let me describe this for you.
It’s a spiced carrot cake-style muffin packed with cinnamon, ginger, and orange flavors with a dense crumb filled with carrots, apples, raisins, and bits and pieces of walnuts.
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Vegan Morning Glory
Skład
Składniki płynne
- ½ kubek Mleko migdałowe - lub dowolnego mleka roślinnego
- ¼ kubek Sok pomarańczowy
- ½ kubek Niesłodzony mus jabłkowy
- ½ kubek Oliwa z oliwek o łagodnym smaku - lub dowolnego oleju roślinnego
- ¼ kubek Syrop klonowy
- 2 łyżeczki do herbaty Ekstrakt waniliowy
Suche składniki
- 1 ½ kubek Biała mąka pełnoziarnista - (notatka 1)
- ½ kubek Mąka uniwersalna - (notatka 1)
- 2 łyżka stołowa Mączka Lniana
- ½ kubek Jasnobrązowy cukier - or coconut sugar
- ½ łyżeczka Proszek do pieczenia
- 2 łyżeczki do herbaty Proszek do pieczenia
- ½ łyżeczka Sól
- 2 łyżeczki do herbaty Cynamon
- ½ łyżeczka Świeży imbir
Add-Ons
- 1 ½ kubki Marchewki starte - peeled, trimmed
- ½ kubek Siekane orzechy włoskie - or pecans
- ½ kubek Starte jabłko - unpeeled, cored
- ½ kubek Suszone rodzynki
Instrukcje
- Rozgrzej piekarnik do 180°C (350°F). Wyłóż blachę do muffinek z 12 otworami papilotką. Odstaw.
- In a mixing bowl, whisk all the liquid ingredients. Set aside.
- In another large mixing bowl, whisk all the dry ingredients together.
- Make a well in the center of the flour mixture and add the wet ingredients.
- Combine, scraping down the sides to bring all the ingredients together, and halfway, fold in the grated carrots, grated apple, raisins, and walnuts.
- Stir until well distributed into the batter.
- Podziel ciasto równo pomiędzy 12 foremek na muffinki.
- Piecz na środkowej półce piekarnika przez 20–25 minut lub do momentu, aż ciasteczka będą złocistobrązowe, a włożony w środek patyczek będzie wychodził suchy.
- Pozostawić do całkowitego ostygnięcia na kratce przed dodaniem lukru.
- You can use one batch of my vegan frosting recipe for an easy cupcake frosting to pipe on top. Or, for a light spreadable frosting, use my coconut cream frosting recipe.
Komentarz
Odżywianie
Składniki i zamienniki
- Mleko Roślinne – I like to use almond milk or soy milk for this recipe. You can also use oat milk or coconut milk.
- Sok pomarańczowy – This is the acidic ingredient, it contribute to rising the muffins.
- Niesłodzony mus jabłkowy – Applesauce acts as an egg replacer in the recipe.
- Oliwa z oliwek Light, canola oil, or melted vegan butter.
- Syrop klonowy or any liquid sweetener you love, like agave syrup, coconut nectar, or rice syrup.
- Ekstrakt waniliowy – for more flavors.
- Mąka Pełnoziarnista – this is a healthier flour that brings a great texture and taste. For a gluten-free version, use my przewodnik po przejściu na dietę bezglutenową.
- Mąka uniwersalna – You can also use white spelt flour. If you use wholewheat flour instead of wheat, the muffins will be packed less fluffy.
- Mączka Lniana – provides binding.
- Cukier kokosowy or light brown sugar
- Proszek do pieczenia oraz Proszek do pieczenia – added to the orange juice, this help the muffins rise.
- Cynamon oraz Imbir – dla smaku.
For texture and flavor, a morning glory muffins needs a lots of filling from:
- Marchewki starte
- Grated Apple – skin on, cored
- Siekane orzechy włoskie
- Suszone rodzynki
How To Make Vegan Morning Glory Muffins
The amount of ingredients you need for morning glory muffin recipe is a bit overwhelming.
But I can guarantee that it’s worth all the work. The taste and flavors are on point, and this is a no-fail vegan muffin for breakfast
First, preheat the oven to 350°F (180°C). Line a 12-hole muffin pan with paper liners and lightly oil with cooking spray. Set aside.
- Before you start, shred the carrots using a hand grater or food processor with the grater attachment.
- Do the same for the apples. I like to keep the apple skin to add fiber to my muffins, but you can also peel the apples.
- Next, in a mixing bowl, whisk all the liquid ingredients together. The orange juice is going to curdle the almond milk, creating a sort of buttermilk. When combined with the oil, maple syrup, applesauce, and vanilla extract, you get a creamy mixture that will keep the muffin crumb moist and delicious.
- Set aside while mixing the dry ingredients together.
- In a large bowl, whisk all the dry ingredients together until well combined. Then, make a well in the center of the ingredients and pour the wet ingredients from the previous bowl.
- Use a silicone spatula to stir the ingredients together. Halfway through stirring, add the grated carrots, grated apple, chopped walnuts, and dried raisins. Keep going to distribute into the muffin batter evenly.
- Fill each paper liner up to the top and bake in the center rack of the oven until a toothpick inserted in the center of the muffins comes out clean or with a little crumb on it.
- Cool at room temperature in a wire rack for an hour.
Opcje smaku
You can use this recipe to create different morning glory muffin flavors. For example you can change the add-ons, swap some of them by some of the below:
- Starta cukinia – Make sure you squeeze out the water from the zucchini before adding it to the recipe.
- Wiórki kokosowe
- chipsy z ciemnej czekolady
- Ziarna słonecznika lub nasiona konopi
- Posiekane orzechy pekan of chopped almonds
Instrukcje dotyczące przechowywania
- Lodówka – Store the muffin in an airtight cake box in the fridge for up to 5 days.
- Zamrażarka – Freeze in sealed zip-lock bags or container for up to one month. Thaw at room temperature the day before.
Zamiana alergii
Below are some ingredient substitutions ideas if you need:
- Gluten-Free – Wersję bezglutenową możesz uzyskać, używając mojego przepisu. przewodnik po przejściu na dietę bezglutenową.
- winogrona – You can use any dried fruits like dried cranberries, dried dates, or apricots chopped into small cubes. Another option is to use dark chocolate chips if you don’t like dried fruits.
- Bez orzechów – Swap the almond milk for coconut milk or soy milk. Then, swap the walnuts for shredded coconut or pumpkin seeds.
- sos jabłkowy – You can replace the unsweetened applesauce with mashed ripe bananas, pumpkin puree, or sweet potato puree.
- Olej – I don’t recommend making this recipe oil free or the muffins might end up very dry. You can use any oil from melted coconut oil to avocado oil.
- Słodzik – The recipe required a combination of liquid sweetener and crystal sweetener for the best texture. Don’t swap one by the other, but feel free to use any crystal sweetener like brown sugar, sugar-free allulose, or brown sugar. For liquid sweeteners, you can pick from maple syrup, sugar-free monk fruit syrup, or agave syrup.
- Orange Juice Swap – Try another citrus fruit like mandarin, lemon, or tangelo juice.
Najczęściej zadawane pytania
Below are my answers to your common questions about these healthy morning glory muffins.
No, Morning Glory muffins are not naturally vegan. They contain dairy from milk, sometimes butter, and also have eggs.
A morning glory muffin is always made with wholewheat flour instead of white flour, usually used in muffin recipes. Then, it’s filled with applesauce, grated carrots, grated apples, dried raisins, nuts and flavored with cinnamon and ginger. It’s a typical fall breakfast muffin recipe.
More Healthy Vegan Muffins
If you like this recipe, you’ll love these other healthy muffins:
Not going to lie, I was annoyed 1/2 way in about the 30 ingredients required. But they were worth it. Made these for my mom who loves morning glory muffins but is not vegan and she is raving about them. She wants these every week now.
Dziękuję Ci!
This is my kind of breakkie thank you Carine!
Can I use gluten free all purpose flour blend?
It should work, but it might make the muffins a bit dense and gummy depending on what blend is your GF flour.