Carrot Cake Bread (1 Bowl, Healthier, Refined Sugar-Free)

Aceasta Pâine cu prăjitură de morcovi is a moist, soft, super tasty sweet bread loaf full of traditional carrot cake flavors and spices. It’s also egg-free, dairy-free, and refined sugar-free for a delicious and healthy dessert.

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I love the flavors of carrot cake in everything from Budincă de chia cu prăjitură de morcovi la Prăjitură cu morcovi și fulgi de ovăz copți but today I wanted to make a dessert bread loaf that tastes like carrot bread and it’s amazing. It’s moist, soft, sweet, full of flavors.

I’m sharing my full recipe just below but don’t miss all my tips further down, including ingredient swaps, process shots, and baking tips!

Pâine cu prăjitură de morcovi

Aceasta Pâine cu prăjitură de morcovi is a moist, soft, super tasty sweet bread loaf full of traditional carrot cake flavors and spices. It's also egg-free, dairy-free, and refined sugar-free for a delicious and healthy dessert.

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Timp de pregatire: 15 minute min

Timp de gătit: 30 minute min

Timpul total: 45 minute min

Curs: Mic dejun - Breakfast

Bucătăria: american

porţii: 12 felii

calorii: 234.7 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ 1 ½ cupe Morcovi Rasi
• ▢ ⅓ ceaşcă Sos de mere neindulcit - (nota 1)
• ▢ ½ ceaşcă Ulei de măsline cu aromă blândă - (nota 2)
• ▢ 1 ceaşcă Zahar de cocos - (nota 3)
• ▢ ⅔ ceaşcă Lapte de migdale - (nota 4)
• ▢ 2 lingurițe Extract de vanilie
• ▢ 1 linguriță Scorţişoară
• ▢ ¼ linguriță Ghimbir - (nota 5)
• ▢ 1 ¾ cupe Faina de toate scopurile - (nota 6)
• ▢ 1 ½ lingurițe Praf de copt
• ▢ ½ linguriță Sare
• ▢ ½ ceaşcă Nuci pecan tocate - (nota 7)

Instrucțiuni

• Preheat the oven to 350 °F (180 °C). Line a 9-inch x 6-inch loaf pan with a piece of parchment paper. Lightly oil with cooking oil spray. Set aside.
• In another large mixing bowl, grated carrots, applesauce, olive oil, sugar, almond milk, vanilla extract, cinnamon, and ginger. Stir with a rubber spatula very well to combine everything together.
• Fold in flour, salt, and baking powder. Stir again until a consistent cake batter forms.
• Fold in chopped pecan, and stir a few time to evenly incorporate.
• Transfer the batter in the prepared pan.
• Bake the bread on the center rack of the oven for 45-55 minutes at 350 °F (180 °C). I foil the top of the pan after 40 minutes to prevent it from burning too fast. Insert a long skewer in the bread to check if it's cooked through. If it comes out clean, it's ready to remove from the oven.
• Let it cool down for 10 minutes in the pan at room temperature, then on a rack completely before slicing.

notițe

Notă 1: Or mashed banana, same amount.

Notă 2: Or other low-flavor oil like canola oil, or melted plant-based butter.

Notă 3: Or sugar, light brown sugar, unrefined cane sugar, demerara sugar. You can’t use liquid sweetener, or the bread comes out dense.

Notă 4: Or any other milk you like, including oat milk or soy milk.

Notă 5: Or 1/8 teaspoon nutmeg if preferred.

Notă 6:White spelt flour and white wholewheat work too. You can’t use almond flour or oat flour for this recipe. For a gluten-free version, use my ghid de conversie fără gluten.

Notă 7: You can also use dried raisins or unsweetened shredded coconut for nut-free options.

Depozitare: To keep the bread moist, store it unsliced in an airtight container in the fridge for up to 4 days. You can also freeze slices in airtight Ziploc bags and thaw the day before in the fridge.

Opțiuni de glazură: You can frost the cooled carrot bread with my glazura de nuca de cocos or dairy-free vanilla frosting.

Mod cuptor: Eu folosesc modul cu ventilator (convecție). Dacă trebuie să folosiți modul convențional, vă recomand să creșteți temperatura cu 15°C. Timpul de coacere ar trebui să fie același, dar ar putea dura câteva minute în plus.

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Nutriţie

servire: 1slice (serves 12) | calorii: 234.7kcal | Carbohidrați: 28.9g | Proteină: 2.5g | Gras: 12.7g | Grăsime saturată: 1.6g | Grăsimi polinesaturate: 2.1g | Grasime monosaturata: 8.5g | Sodiu: 205.9mg | Potasiu: 96.4mg | Fibră: 1.6g | Zahăr: 10.4g | Vitamina A: 2678IU | Vitamina C: 1.1mg | Calciu: 59.4mg | fier: 1.1mg | Magneziu: 12mg | Fosfor: 49.3mg | Zinc: 0.4mg

Ingrediente și înlocuiri

Ai nevoie doar de câteva ingrediente sănătoase pentru această rețetă. Iată cum să le alegi.

• Morcovi Rasi – They bring moisture, sweetness, and the signature carrot cake flavor. I opt for organic carrots to avoid any chemicals.
• Sos de mere neindulcit – This adds moisture and natural sweetness. Mashed banana also works.  
• Ulei de măsline ușor – It provides moisture and tenderness. Canola oil or melted plant-based butter are also suitable.
• Zahar de cocos – This sweetens the bread with a subtle caramel flavor. Granulated sugar, brown sugar, or other dry sugars are fine.  
• Lapte de migdale – It adds moisture and helps create a smooth batter. Other plant-based milks like oat or soy milk also work.
• Extract de vanilie – It enhances the overall flavor.
• Scorţişoară – Aceasta adaugă o aromă caldă și dulce de mirodenie.
• Ghimbir – It lends a subtle spicy note. Nutmeg can be used instead.
• Faina de toate scopurile – This provides structure to the bread. White spelt flour and white whole wheat flour are fine. For a gluten-free version, use my ghid de conversie fără gluten.
• Praf de copt – Acest lucru ajută pâinea să crească.  
• Sare – It balances the sweetness.
• Nuci pecan tocate – They contribute a nutty flavor and crunch. Dried raisins or unsweetened shredded coconut are fine too.

How to Make Carrot Cake Bread

If you prefer pictures to word, here are photos of the key steps.

Combinați ingredientele uscate într-un bol mare de amestecat.

Incorporate the wet ingredients into the dry – including the grated carrots.

Stir until the batter is just combined. Avoid over-stirring.

Sfaturile de copt ale lui Carine

Let me give you a few more tips for a perfect bread.

• Opțiune fără nuci – Substitute chopped nuts with dried raisins or unsweetened shredded coconut.
• Overhanging Paper – Let the parchment paper overhang on the sides of the pan to make it much easier to pull it out.
• Don’t Overstir – The batter should be just combined as over stirring creates air bubbles that make the cake denser.
• Preveniți arderea – Cover the top of the bread with foil after 40 minutes of baking to prevent over-browning.
• Timp răcire – Allow the bread to cool completely before slicing to maintain its moisture and structure.
• Idei de glazură – Make a perfect bread with glazura de nuca de cocos or dairy-free vanilla frosting.
• Stocare – Store the bread unsliced in an airtight container in the fridge to keep it moist.
• congelare – Freeze slices in Ziploc bags for longer storage and thaw in the fridge.

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