Brioșe cu vanilie simple (4 ingrediente, fără ouă)

Acestea Brioșe ușoare cu vanilie are a sweet 4-ingredient dessert ready in just 30 minutes, with a classic soft and airy crumb and completely fără ouă și fără lactate.

Cuprins

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I love making delicious muffin recipes for my kids, like my Muffins cu ciocolată, Brioșe cu fasole neagră, Brioșe vegane cu spanac, but today, they asked me for classic vegan muffins. I wanted to find a way to make a very simple version. I managed to make vanilla muffins with a classic flavor, traditional fluffy texture and only 4 plant-based ingredients!

Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!

Brioșe ușoare cu vanilie

These Easy Vanilla Muffins are a sweet 4-ingredient dessert ready in just 30 minutes, with a classic soft and airy crumb and completely egg-free and dairy-free.

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Timp de pregatire: 10 minute min

Timp de gătit: 20 minute min

Timpul total: 30 minute min

Curs: Desert

Bucătăria: american

porţii: 12 briose

calorii: 185.9 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ 2 cupe Făină auto-crescătoare - (nota 1)
• ▢ ½ ceaşcă Ulei de măsline cu aromă blândă - (nota 2)
• ▢ 1 ceaşcă Lapte de migdale cu vanilie neîndulcit - (nota 3)
• ▢ 1 ceaşcă Zahăr din trestie nerafinat - (nota 4)

Instrucțiuni

• Preîncălziți cuptorul la 180 °C (350 °F). Tapetați o tavă de brioșe cu 12 găuri cu forme de hârtie pentru brioșe. Ungeți ușor formele de hârtie cu spray de ulei. Dați deoparte.
• In a mixing bowl, add self-rising flour and sugar and whisk to combine.
• Whisk in the oil and almond milk. If your milk is unflavored, add 2 teaspoons of vanilla extract.
• Whisk to form a smooth muffin batter with no lumps. At this stage, feel free to stir in 1/2 cup of fruits like blueberries, or raspberries, frozen or fresh, if you want a fruity muffin.
• Împărțiți aluatul în mod egal în cele 12 găuri de brioșe.
• Bake the muffins on the center rack of your oven for 22-25 minutes at 350 °F (180 °C) until a toothpick inserted in the center comes out clean.
• Lăsați brioșele să se răcească complet pe un grătar de răcire.

notițe

Notă 1: To make your self-rising flour, whisk 3 teaspoons of baking powder in 2 cup of all-purpose flour. For a gluten-free option, use my convertor fără gluten, dar nu uitați de praful de copt.

Notă 2: You can use any oil with a light flavor. Avoid melted coconut oil, as it forms lumps when it comes into contact with cold almond milk.

Notă 3: I am using unsweetened vanilla almond milk, which adds a vanilla flavor to the batter. If your almond milk is unflavored, add 2 teaspoons of vanilla extract to flavor the cupcakes. You can also use oat milk, soy milk, or other plant-based milk.

Notă 4: Any granulated sweetener, including unrefined cane sugar, works for this recipe. Darker sugar options, like coconut sugar, make the cupcakes darker in color.

Depozitare: Store the muffin in an airtight container, in the fridge, for up to 4 days. Freeze in airtight Ziploc bags for up to 1 month and thaw at room temperature the day before.

Mod cuptor: Eu folosesc modul cu ventilator (convecție). Dacă trebuie să folosiți modul convențional, vă recomand să creșteți temperatura cu 15°C. Timpul de coacere ar trebui să fie același, dar ar putea dura câteva minute în plus.

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Nutriţie

servire: 1brioşă | calorii: 185.9kcal | Carbohidrați: 29.9g | Proteină: 2.3g | Gras: 6.6g | Grăsime saturată: 0.9g | Grăsimi polinesaturate: 0.9g | Grasime monosaturata: 4.5g | Sodiu: 27.7mg | Potasiu: 18.6mg | Fibră: 0.5g | Zahăr: 16.7g | Vitamina A: 0.4IU | Calciu: 28mg | fier: 0.2mg | Magneziu: 4.6mg | Fosfor: 17.7mg | Zinc: 0.2mg

Ingrediente și înlocuiri

You only need 4 base ingredients to make these muffins.

• Făină auto-crescătoare – If you don’t have self-rising flour, make your own by combining all-purpose flour with baking powder. For a gluten-free option, use my convertor fără gluten, dar nu uitați de praful de copt.
• Ulei de măsline ușor – Use oils with a neutral flavor, such as canola, sunflower, avocado, or grapeseed oil. Avoid melted coconut oil since it may solidify when mixed with cold liquids.
• Lapte de migdale cu vanilie neîndulcit – This adds a subtle vanilla flavor. If you don’t have vanilla-flavored milk, use other plant-based milk like soy, oat, or rice milk and add 2 teaspoons of vanilla extract if using unflavored milk.
• zahăr – Any granulated sugar works. Choose coconut sugar or raw cane sugar for a darker muffin and a hint of caramel flavor.

How to Make Easy Vanilla Muffins

The recipe card is further down, but here are photos of key steps.

Combine the dry ingredients with a whisk in a large mixing bowl.

Incorporate the oil and almond milk into the dry ingredients.

Combine the batter until it’s just mixed before pouring it into a muffin tray lined with parchment paper.

Bake the vanilla muffins for 22-25 minutes at 350 °F (180 °C).

Sfaturile de copt ale lui Carine

Here are a few more tips to make sure you make the best muffins every single time.

1. Check Batter Consistency – If the batter feels too thick, add 1-2 tablespoons of extra almond milk to loosen it. If it’s too runny, sprinkle in a bit more flour.
2. Customize with Add-ins – Fold in ½ cup of blueberries, raspberries, vegan chocolate chips, or nuts for variation. You can also add lemon zest for a fresh touch.
3. Even Portioning – Use an ice cream scoop to divide the batter evenly among the muffin cups to ensure consistent sizes.
4. Top Idei – Sprinkle the tops with cinnamon sugar, slivered almonds, or a few chocolate chips before baking for added texture and flavor.
5. Evitați amestecarea excesivă – Gently whisk the wet and dry ingredients just until combined to keep the muffins light and airy. Overmixing may result in dense muffins.
6. Ingrediente la temperatura camerei – Use milk that is at room temperature to prevent the oil from clumping.
7. Rotate the Tray – Halfway through baking, rotate the tray (front to back) for even browning, especially if your oven has uneven heat distribution.

Mai multe rețete ușoare de brioșe

If you like easy muffins, here are a few more easy options for you:

Brioșe cu fasole neagră

Brioșe cu banane cu 3 ingrediente

Brioșe cu scorțișoară și fulgi de ovăz

Brioșe cu dovleac și banane