Clătite din turtă dulce (fără ouă, fără lactate)

Acestea Clătite din turtă dulce are the best Christmas pancakes. They are ultra-fluffy and packed with gingerbread cookie flavor from cinnamon, ginger, and allspice. They are naturally egg-free, dairy-free, and very easy to se face în 10 de minute for a cozy family Christmas breakfast.

Cuprins

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I love to make delicious Christmas morning breakfast (and I have to admit, I make them not just for Christmas but throughout the holiday season), like my Pâine de Crăciun Desfăcută, Clătite cu dovleac, Pâine cu banane și turtă dulce.

These pancakes are the best way to enjoy all the typical Christmas flavors with their great balance of spices. You’ll love them!

Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!

Clătite din turtă dulce

Acestea Clătite din turtă dulce are the best Christmas pancakes. They are ultra-fluffy and packed with gingerbread cookie flavor from cinnamon, ginger, and allspice. They are naturally egg-free, dairy-free, and very easy to se face în 10 de minute for a cozy family Christmas breakfast.

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Timp de pregatire: 20 minute min

Timp de gătit: 10 minute min

Timpul total: 30 minute min

Curs: Mic dejun - Breakfast

Bucătăria: american

porţii: 8 pancakes (5 tablespoons)

calorii: 106.3 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ 1 ceaşcă Lapte de migdale - Notă 1
• ▢ 1 lingură Oțet de mere - Notă 2
• ▢ 1 ¼ ceaşcă Faina de toate scopurile - Notă 3
• ▢ 2 linguri Brown Sugar - Notă 4
• ▢ 1 lingură Praf de copt
• ▢ 1 lingură Ulei de avocado - Notă 5
• ▢ 1 linguriță Extract de vanilie
• ▢ 1 linguriță Scorţişoară
• ▢ ¾ linguriță Ghimbir de pamant
• ▢ ⅛ linguriță cuișoare englezești - Notă 6
• ▢ ¼ linguriță Sare

Instrucțiuni

• In a small mixing bowl, whisk the almond milk with apple cider vinegar. Set aside.
• In a large mixing bowl, add all the dry ingredients: all-purpose flour, brown sugar, baking powder, cinnamon, ground ginger, allspice, and salt.
• Whisk in the milk mixture made before, oil, and vanilla extract.
• Încălziți o tigaie sau o plită mare pentru clătite la foc mediu. Adăugați o linguriță de ulei și rotiți tigaia pentru a o acoperi.
• Scoop out 4-5 tablespoons of pancake batter per pancake. Cook them for 2-3 minutes on one side until the edges dry out and look set.
• Flip the pancake and cook on the other side for another 1-2 minutes or until puffy and golden brown. Transfer to a cooling rack or plate, cover with foil to keep warm and repeat these steps until all the batter has been cooked.

notițe

Notă 1: Any milk works for this recipe including soy milk, oat milk, or if you use dairy in your kitchen regular milk.

Notă 2: You can swap apple cider vinegar for lemon juice or lime juice. The acidity boosts the baking powder making the pancakes ultra-fluffy.

Notă 3: Pentru o versiune fără gluten, folosiți-mi ghid de conversie fără glutenRețeta nu funcționează cu făină de ovăz sau făină de migdale.

Notă 4: Maple syrup and coconut sugar can replace brown sugar.

Notă 5: Any oil can be used like light olive oil or melted coconut oil but do not put the melted coconut oil in contact with cold milk or it will form oil lumps. You can swap oil for applesauce in the same amount.

Notă 6: You can swap allspice for ground nutmeg, more ginger, or cinnamon.

Depozitare: Store the pancakes in the fridge for up to 4 days in an airtight container and rewarm them in a pancake griddle or bread toaster.

Pancake Toppings: In the picture, I added a simple icing. In a small bowl, add 2 tablespoons of powdered sugar and stir in a few teaspoons of almond milk until it forms a thick white paste. Drizzle on top of the pancakes and add Christmas sprinkles if you like. You can also simply serve the pancakes with maple syrup, nut butter, fruits, or chopped nuts like pecans or almonds.

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Nutriţie

servire: 1clătită | calorii: 106.3kcal | Carbohidrați: 18.8g | Proteină: 2.2g | Gras: 2.3g | Grăsime saturată: 0.2g | Grăsimi polinesaturate: 0.5g | Grasime monosaturata: 1.4g | Sodiu: 273.8mg | Potasiu: 31.2mg | Fibră: 0.8g | Zahăr: 3.1g | Vitamina A: 1IU | Vitamina C: 0.02mg | Calciu: 134.2mg | fier: 1.2mg | Magneziu: 5.7mg | Fosfor: 54.8mg | Zinc: 0.2mg

Ingrediente și înlocuiri

You need just a few plant-based ingredients for these delicious pancakes. Here’s how to pick them.

• Lapte de migdale – I used unsweetened almond milk, but you can swap it for soy, oat, or cashew milk if preferred.
• Oțet de mere – The acidity of the vinegar reacts with baking powder to create ultra-fluffy pancakes. Lemon or lime juice also works well.
• Faina de toate scopurile – This creates the best texture for fluffy pancakes. For a gluten-free version, use my ghid de conversie fără glutenPoți încerca și eu Clătite de hrișcă and add the same spice mix to them.
• Brown Sugar – Brown sugar adds a touch of sweetness and caramel flavors. Swap it with maple syrup or coconut sugar for alternatives.
• Praf de copt – The key to the making fluffy pancakes, creating that light, airy texture.
• Ulei de avocado – Avocado oil provides richness without overpowering the flavors. Light olive oil, melted coconut oil, or applesauce can be used instead. You also need oil to grease the pan and cannot use applesauce for that!
• Condimente – A mix of cinnamon, ginger, and allspice delivers classic gingerbread flavor. Adjust to taste or substitute with nutmeg.
• Extract de vanilie – To boost the flavors of the spices.

How to Make Gingerbread Pancakes

These pancakes are super easy to make, like any other pancake recipe! What matters is to use the right ingredients and get the right consistency. The cooking is then similar to regular pancakes.

Combine the dry ingredients in a bowl and pour the liquid ingredients on the top.

Whisk the batter into a sticky but smooth batter.

Sfaturile lui Carine

I have a few more tips for perfect pancakes:

1. Mix Wet and Dry Separately – Whisk the almond milk and vinegar first, then mix with dry ingredients. This ensures a smooth, lump-free batter.
2. Nu amestecați în exces – Stir just until combined to keep the pancakes light and fluffy. Overmixing can make them dense.
3. Utilizați căldură medie – A medium heat allows the pancakes to cook through without burning. Adjust the heat as needed between batches.
4. Grease the Pan Well – To prevent sticking, coat the pan or griddle with oil or cooking spray before each batch.
5. Cook in Cookie Cutters (Opțional) – Use metal Christmas cookie cutters for festive pancake shapes. Grease the cutters and fill them with batter on the griddle for adorable holiday designs.

Sugestii de difuzare

These cupcakes are delicious as they are, but they are even better when served with some of my topping suggestions below.

• Classic Toppings – Drizzle with maple syrup or serve with nut butter for a cozy finish.
• Fler festiv – Top with a simple icing (powdered sugar mixed with almond milk or my full Glazură regală vegană), Christmas sprinkles, or a dusting of powdered sugar.
• Fructe și nuci – Add chopped pecans, almonds, or fresh fruits like bananas for texture and natural sweetness.
• Gingerbread Boost – Stir 1 teaspoon of unsulfured molasses into the wet ingredients for an even richer gingerbread flavor.

Prefacere și depozitare

You can prepare the batter up to 24 hours in advance and store it in a sealed container in the fridge. Once they are cooked, you can store the pancakes in an airtight container in the fridge timp de până la 4 zile. Reheat in a griddle or toaster for a freshly cooked taste.

Variații și personalizări

If you want more or different flavors, I have a few options for you to customize the pancakes.

• Liber de ulei – Replace the oil with applesauce for a lower-fat version.
• Extra Spices – Boost the flavors with additional ginger, cinnamon, or even a pinch of cloves.
• Twist de sărbători – Create themed stacks using a mix of cookie-cutter shapes like stars, trees, or snowmen.

Acestea Clătite din turtă dulce are a delicious way to celebrate the holiday season, making your Christmas morning extra special with minimal effort and maximum flavor!

More Christmas Pancake Recipes

If you want to make your Christmas breakfast even fancier, you can add more types of pancakes:

Clătite cu cartofi dulci

Clătite cu dovleac și fulgi de ovăz

Clătite cu conținut scăzut de calorii

Clatite cu capsuni