Clătite cu lămâie (ușoare, 1 bol)

Acestea Lemon Pancakes are super simple egg-free and dairy-free pancakes ready in just 20 minutes with a fresh lemon taste.

Cuprins

+ Vezi mai multe- Vezi mai puțin

The full printable recipe is just below, but don’t miss my cooking tips, ingredient swaps, and more further down!

Lemon Pancakes

Acestea Lemon Pancakes are super simple egg-free and dairy-free pancakes ready in just 20 minutes with a fresh lemon taste.

5 de la 2 voturi

Recenzie Economisește Salvat!

Ponderea pe Facebook Pin Salvați în e-mail

Timp de pregatire: 10 minute min

Timp de gătit: 10 minute min

Timpul total: 20 minute min

Curs: Mic dejun - Breakfast

Bucătăria: american

porţii: 10 pancakes (1/4 cup each.)

calorii: 101.3 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ 1 ceaşcă Lapte de migdale - (nota 1)
• ▢ ¼ ceaşcă Suc de lămâie - from 2 freshly squeezed lemons (note 2)
• ▢ 1 ½ cupe Faina de toate scopurile - (nota 3)
• ▢ 3 linguri Zahăr din trestie nerafinat - (nota 4)
• ▢ 1 lingură Ulei de avocado - (nota 5)
• ▢ 3 lingurițe Praf de copt
• ▢ ½ linguriță Sare
• ▢ 1 linguriță Extract de vanilie
• ▢ 2 linguriță Zest Lemon - facultativ

Toppings ideas

• ▢ 2 linguri Sirop de arțar
• ▢ ½ ceaşcă zmeură
• ▢ Zest Lemon

Instrucțiuni

• In a large mixing bowl, add all the dry ingredients: flour, sugar, baking powder, and salt.
• Whisk in almond milk, freshly squeezed lemon juice, oil, and vanilla extract.
• Fold in lemon zest if used and stir to evenly incorporate.
• Heat a large pancake griddle or frying pan over medium heat. Add 1 teaspoon of oil and swirl the pan to coat.
• Scoop out 1/4 cup of pancake batter per pancake. Cook on one side for 2-3 minutes on medium heat until bubbles form on the surface and the edges dry out and look set.
• Flip the pancake and cook on the other side for another 2 or 3 minutes until golden brown.
• Transfer to a cooling rack or plate and repeat these steps until you run out of batter.

notițe

Notă 1: You can use any dairy-free milk, like soy, coconut, or cashew milk, but I prefer using unsweetened milk to avoid unnecessary sugar.

Notă 2: You can also use bottled lemon juice.

Notă 3: You can also use whole wheat flour. Almond flour, coconut flour, or oat flour wouldn’t work in this recipe. For a gluten-free version, use my ghid de conversie fără gluten.

Notă 4: You can use any crystal sweetener or sugar, like coconut sugar, unrefined cane sugar, or even allulose or tagatose.

Notă 5: Prefer an oil with a high smoke point. Avocado oil is the best, but you can also use light olive oil.

Sugestia de servire: You can serve vegan pancakes with liquid sweeteners like rice syrup, maple syrup, or agave syrup. Other tasty toppings are jam, fresh fruits, whipped coconut cream, or vegan yogurt.

Ponderea pe Facebook Rețetă Pin

Nutriţie

servire: 1clătită | calorii: 101.3kcal | Carbohidrați: 18.9g | Proteină: 2.1g | Gras: 1.9g | Grăsime saturată: 0.2g | Grăsimi polinesaturate: 0.4g | Grasime monosaturata: 1.2g | Sodiu: 276.5mg | Potasiu: 27.9mg | Fibră: 0.6g | Zahăr: 3.9g | Vitamina A: 0.6IU | Vitamina C: 2.9mg | Calciu: 104.4mg | fier: 1mg | Magneziu: 4.9mg | Fosfor: 47.1mg | Zinc: 0.1mg

Ingrediente și înlocuiri

You only need a few ingredients to make these delicious pancakes. Here’s how to pick them.

• Lapte de migdale – It brings moisture and creaminess. You can also use soy milk, cashew milk, or coconut milk. Any plant-based milk will work.
• Suc de lămâie – This adds the signature tangy lemon flavor. Bottled lemon juice also works, but fresh is best.
• Faina de toate scopurile – The base of the pancakes. Whole wheat flour is another option but it won’t work with alternative flours like almond or coconut flour. For a gluten-free version, use my ghid de conversie fără gluten.
• zahăr – To sweeten the pancakes. Coconut sugar, unrefined cane sugar, allulose, or tagatose are fine substitutions.
• Ulei de avocado – Used for cooking and adds a bit of moisture. Light olive oil also works.
• Praf de copt – Leavens the pancakes, making them fluffy.
• Sare – For flavors.
• Extract de vanilie – Adds a touch of sweetness and depth. You can skip if you don’t have it.
• Zest Lemon – To the lemon flavor.

How to Make Lemon Pancakes

This is a really easy recipe to whip up. I’ve included a couple of pictures of the batter, but the cooking is like any other pancake!

Combine the dry ingredients in a large mixing bowl.

Incorporate the liquid ingredients until just combined and cook the pancakes!

Sfaturile lui Carine

Let me share a few more tips to make the best possible pancakes!

• Fresh Lemon Power – Use freshly squeezed lemon juice and lemon zest for the most vibrant flavor.
• Berry Pairings – Serve with raspberries or blueberries for an awesome flavor combination.
• Boost de proteine – Use protein-boosted soy milk and top with vegan Greek-style yogurt to increase the protein content.
• Poppyseed Twist – Add 1/4 cup pf poppy seeds to the batter for lemon poppyseed pancakes, a great combination!
• Explozie de afine – Mix in 1 cup of fresh blueberries for lemon blueberry pancakes.
• Amestecare blândă – Avoid overmixing the batter for light and fluffy pancakes.
• Medium Heat Matters – Cook on medium heat to prevent burning and ensure even cooking.
• Oil the Pan – Use a thin layer of oil on the griddle for perfect browning.
• Bubble Watching – Flip the pancakes when bubbles form and the edges look set.
• Warm Serving – Serve warm with your favorite toppings for the best taste.

More Pancake Recipes

Clătite cu afine și banane

Banana Oatmeal Pancakes

Clatite cu capsuni

Healthy Blueberry Pancakes