Briose vegane cu afine

Acestea Briose vegane cu afine are delicious and easy bakery-style vegan muffins filled with juicy blueberries. Plus, you will love that it takes doar 30 de minute to make these one-bowl muffins.

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I love creating the easiest vegan baked goods, with no fancy ingredients, no flax eggs or egg replacements, like my Fursecuri cu banane cu 3 ingrediente, Găuri de gogoașă cu banane din 2 ingrediente, Pâine cu banane cu 3 ingrediente. Just basic pantry staples to make the easiest, low-cost, delicious food.

Briose vegane cu afine

These easy Vegan Blueberry Muffins taste like your old-time favorite bakery-style blueberry muffins, without the eggs or dairy.

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Timp de pregatire: 15 minute min

Timp de gătit: 30 minute min

Timpul total: 45 minute min

Curs: Mic dejun - Breakfast

Bucătăria: american

porţii: 12 briose

calorii: 159.2 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ 1 ¼ ceaşcă Lapte de migdale - (nota 1)
• ▢ 1 linguriță Oțet de mere - (nota 2)
• ▢ ½ ceaşcă Ulei de măsline cu aromă blândă - (nota 3)
• ▢ 1 linguriță Extract de vanilie
• ▢ 2 ½ ceaşcă Faina de toate scopurile - (nota 4)
• ▢ ½ ceaşcă Zahăr din trestie nerafinat - (nota 5)
• ▢ 2 ¼ linguriță Praf de copt
• ▢ ½ linguriță Sare
• ▢ 1 ½ ceaşcă Coacăze - proaspete sau congelate

Opțional

• ▢ 1 linguriță Scorţişoară

Instrucțiuni

• Preheat the oven to 350°F (180°C). Line two 12-hole muffin trays with 6 paper liners in each tray, leaving an empty muffin hole between each. This is my secret for fluffier blueberry muffins, I bake only 6 muffins per pan but feel free to bake the 12 muffins in one pan – the will simply raise a bit less. Set aside.
• In a small mixing bowl, whisk apple cider vinegar with almond milk, olive oil, and vanilla extract. Set aside.
• In another large mixing bowl, combine flour, sugar, salt, cinnamon, and baking powder.
• Make a well in the center of the flour and add other liquid ingredients.
• Combine, scraping down the sides of the bowl to bring all the ingredients together, forming a smooth batter. Don't over mix the batter or the muffin will be dense and gummy.
• Fold in the blueberries, and stir until just combined.
• Divide the batter evenly into the 12 muffin paper liners.
• Bake on the center rack of your oven for 25-35 minutes or until they are golden brown and a pick inserted in the center comes out clean.
• Cool down on a rack for 30 minutes completely before eating.

notițe

Notă 1: Any plant-based milk works, like oat milk or soy milk, all work in this recipe.

Notă 2: or lemon juice. 

Notă 3: Or light avocado oil, or any vegetable oil, like canola oil. Melted coconut oil works as well, but it adds a light coconut flavor to the muffins. If you use coconut oil, melt it and let it cool for a few minutes before adding it to the batter. For an oil-free option, skip the oil for the same amount of unsweetened applesauce or mashed bananas.

Notă 4: You can swap all-purpose flour with spelt flour, white whole wheat flour, or replace 1/2 cup of wheat flour with 1/2 cup of oat flour to boost plant-based proteins. Don’t swap the flour for low-carb flour like almond flour or coconut flour. The recipe won’t work with these two flours. For a gluten-free version, use my ghid de conversie fără gluten.

Notă 5: You can use any crystal sweetener, including sugar-free erythritol or coconut sugar.

sfaturi

Stocare: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months in zipper bags or a box. Thaw at room temperature the day before.

Decor: Before baking, you can sprinkle some extra fresh blueberries on top of each muffin to make them look even better.

Umplere: Only fill half of the muffin holes in your pan to enjoy an even better and more uniform cooking.

Mod cuptor: Eu folosesc modul cu ventilator (convecție). Dacă trebuie să folosiți modul convențional, vă recomand să creșteți temperatura cu 15°C. Timpul de coacere ar trebui să fie același, dar ar putea dura câteva minute în plus.

Echipament

Tavă pentru brioșe cu 12 găuri

Forme de brioșe

Castron de amestecare

Cupe și linguri de măsurare

Rack de răcire

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Nutriţie

servire: 1brioşă | calorii: 159.2kcal | Carbohidrați: 27.3g | Proteină: 2.4g | Gras: 5.1g | Grăsime saturată: 0.7g | Grăsimi polinesaturate: 0.7g | Grasime monosaturata: 3.5g | Sodiu: 202.2mg | Potasiu: 41.1mg | Fibră: 1.1g | Zahăr: 10.3g | Vitamina A: 10.2IU | Vitamina C: 2.4mg | Calciu: 75.5mg | fier: 1.1mg | Magneziu: 6mg | Fosfor: 39.4mg | Zinc: 0.2mg

Ingrediente și înlocuiri

Tot ce ai nevoie sunt câteva ingrediente:

• Faina de toate scopurile – feel free to use spelt flour or white wheat pastry flour for a healthy blueberry muffin option. For a gluten-free version, use my ghid de conversie fără gluten sau du-te la mine Vegan Gluten-Free Muffins.
• Zahăr din trestie nerafinat – or any granulated sugar you love, coconut sugar, caster sugar, or brown sugar works as well. You can use sugar-free crystal sweeteners like allulose in the same amount as white sugar.
• Oțet de mere sau suc de lamaie.
• Lapte vegetal la alegere – I love to bake with fortified soy milk simply because it adds some extra vitamins, proteins, and calcium. But any non-dairy milk like oat milk, cashew milk, or coconut milk are delicious options.
• Ulei de măsline ușor or any vegetable oil you have at home, including canola oil, sunflower oil, or melted coconut oil. Note that melted vegan butter also works very well.
• Praf de copt – For fluffiness.
• Extract de vanilie – Pentru aromă.
• Afine proaspete – You can also use frozen blueberries, but it might add more moisture to the batter.

How To Make Vegan Blueberry Muffins (in Pictures)

It’s very easy to make egg-free blueberry muffins at home without an egg replacer.

Lemon Flavor Option

To make blueberry lemon muffins, use:

• 3 tablespoons of lemon juice in the batter instead of 1 teaspoon of apple cider vinegar.
• 1 tablespoon of grated lemon zest.

Also, add lemon glazing on top of the baked, cooled muffins for extra flavor. This is optional, but you can make a lemon glazing to drizzle on top of the muffin. This recipe is inspired by my rețetă vegană de glazură regală, but I added lemon juice instead of almond milk and grated lemon zest.

To make the glazing, simply stir icing sugar – you can use sugar-free powdered sweetener – lemon juice, and lemon zest. Drizzle the glazing on top of the cooled muffins. Refrigerate for 30 minutes to set the glazing.

Mai multe rețete de brioșe vegane

Below I listed some more vegan muffins recipes for you to try.

Brioșe cu unt de banane și migdale

Strawberry Banana Oatmeal Muffins

Brioșe cu lămâie și semințe de mac (vegane)

Vegan Lemon Blueberry Muffins