Cremă de lămâie vegană

There’s nothing easier than a simple, zesty homemade cremă de lămâie vegană. Delicious as a dessert topping, or spread, this buttery, yet dairy-free lemon curd is sweet, with a tart, sour lemon flavor.

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I have shared my famous rețetă de cremă vegană in the past, but nothing is better than a curd. Since I was preparing a plăcintă vegană cu bezea de lămâie, I thought I should also share this easy vegan lemon curd recipe with you.

Traditionally, lemon curd is not vegan as it contains eggs and butter. But, it’s easy to make vegan lemon curd, compared to vegan custard, which is higher in liquid and slightly thinner than custard, with a bold, tart, and sour lemon taste. However, you can easily add more thickener to turn this curd into vegan lemon custard.

Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!

Cremă de lămâie vegană

There's nothing easier than a simple, zesty, homemade vegan lemon curd. Delicious as a dessert topping or spread, this buttery yet dairy-free lemon curd is sweet with a tart, sour lemon flavor.

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Timp de pregatire: 10 minute min

Misto: 30 minute min

Timpul total: 40 minute min

Curs: Desert

Bucătăria: american

porţii: 8 servings (1/4 cup) or 1 pie (8 inches)

calorii: 153.7 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ 1 ceaşcă Lapte de migdale
• ▢ ¾ ceaşcă Suc de lămâie
• ▢ 1 ceaşcă Zahăr din trestie nerafinat
• ▢ 2 linguri Unt fără lactate (nesărat)
• ▢ 6-8 linguri Amidon de porumb
• ▢ ⅛ linguriță Curcumă - sau colorant alimentar lichid galben natural
• ▢ 1 lingură Zest Lemon
• ▢ ¼ linguriță Sare

Instrucțiuni

• Add sugar, salt, and cornstarch in a non-stick saucepan – use 6 tablespoons for a lightly thick curd and 8 tablespoons for a firmer texture closer to custard. Whisk well to combine.
• Încorporați sucul de lămâie, laptele vegetal la alegere și turmericul.
• Bring the saucepan to medium-high heat and whisk constantly and gently, until a light boil forms. Reduce to medium heat, switch to a silicone spatula, stir, and cook for 3-4 minutes, until the mixture thickens, bubbles form on the sides of the pan, and it looks glossy.
• Remove from heat and whisk in vegan butter and lemon zest.
• Transfer the lemon curd to a glass jar, cool down at room temperature for an hour, then store it in the fridge for up to 4 days.

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Nutriţie

servire: 1porție (1/4 cană) | calorii: 153.7kcal | Carbohidrați: 32.1g | Proteină: 0.3g | Gras: 3.3g | Grăsime saturată: 0.5g | Grăsimi polinesaturate: 1g | Grasime monosaturata: 1.6g | Grasimi nesaturate: 0.5g | Sodiu: 64.5mg | Potasiu: 25.7mg | Fibră: 0.2g | Zahăr: 25.6g | Vitamina A: 1.4IU | Vitamina C: 8.9mg | Calciu: 39.4mg | fier: 0.1mg | Magneziu: 1.6mg | Fosfor: 2.9mg | Zinc: 0.02mg

De ce o vei iubi

• Rich, bold, tart lemon flavor
• Rapid și ușor de preparat în 5 de minute
• Fără ouă
• Fără gluten
• Fără lactate

Ingrediente și înlocuiri

• Suc proaspăt de lămâie – It is the best to enhance the curd’s sour, tart lemon flavor. Bottled lemon juice is often less potent. Fresh lime juice works as well to make lime curd.
• Lapte pe bază de plante – You can use any non-dairy milk. I use almond milk for this curd. It’s a blend and won’t add any flavor to the curd compared to soy milk or coconut milk
• Amidon de porumb is the thickener in egg-free desserts. Arrowroot starch works as well but the texture is not as thick and jiggly, it’s rubbery.
• Zahar granulat or unrefined sugar, but if you use a darker sugar, the curd won’t have the same vibrant yellow color. You can use allulose as a sugar-free sweetener to cut down on carbohydrates.
• Vegan Yellow Food Coloring, turmeric, or both. Depending on how much you like color in your food, you may want to use natural yellow food coloring, liquid, or paste that works the same. Turmeric on its own won’t add a strong yellow tone.
• Unt Vegan – This adds a buttery texture to the curd. It’s optional, but it creates a bold, rich texture that mimics regular lemon curd so well. You can also choose to use full-fat coconut cream for the recipe to add a bold, buttery texture and avoid plant-based butter. But watch oil. This adds a strong coconut flavor to the curd. Coconut oil works, but it does add a coconut flavor to the curd.
• Zest Lemon grated from a fresh, organic lemon.
• Sare to enhance the flavors overall

How to Make Vegan Lemon Curd

1. In a non-stick saucepan whish cornstarch, sugar, and salt.
2. Whisk in lemon juice, plant-based milk of choice, and food coloring. Bring the small saucepan over medium-high heat, whisk constantly, and bring to a light boil. Immediately reduce to low, medium heat, switch to a silicone spatula, stir, and cook for 4-5 minutes or until the vegan curd thickens and looks glossy.

3. Remove from the heat and stir in lemon zest and vegan butter.
4. Stir to melt the butter until the texture turns buttery and shiny. Transfer to a glass container or glass bowl to gently cool it to room temperature before bringing it to the fridge.

Sfaturile lui Carine

• Don’t whisk the hot curd. Switch from a whisk to a wooden spoon or silicone spatula as soon as the liquid has boiled. This prevents from adding air and forming bubbles all over the curd. Stir in an 8 shape to prevent the curd from sticking to the pan’s bottom and gently thickening.
• Adăugați unt vegan. Don’t skip this part for a bold, rich, buttery vegan curd.
• Don’t swap cornstarch for arrowroot powder. The texture will be terrible. You must use cornstarch as a thickener.
• Add more cornstarch for pies or filling desserts. This curd is thickening in the fridge, but if you like your curd thicker and avoid a runny vegan lemon pie filling, increase the cornstarch by two tablespoons.
• Fii răbdător. The curd thickens after 3 hours in the refrigerator.

Serving Lemon Curd For Breakfast

Lemon curd is a dessert topping that is also perfect for breakfast as a rich, thick, fruity, jam-like spread. Add this on top or as a filling to:

It’s a must to serve as a side to

• Toast like a slice of my Pâine vegană fără gluten
• Brioșe englezești vegane
• Scones vegane
• Scones vegane cu afine
• Clătite vegane
• Clătite vegane
• Vafe vegane

The best way to use lemon curd for your vegan dessert is to:

• Fill a pre-baked crustă de plăcintă vegană și faceți o Placinta de lamaie.
• Stuff puff pastry to make Danish pastries.
• Fill choux pastry and make vegan eclairs.
• Umple fursecuri cu amprentă din făină de migdale, instead of jam.
• Frost any cakes to make a vegan lemon cake for example.
• Drizzle on top of ice cream
• Stir in plain yogurt for flavor

More Creamy Vegan Desserts

Mousse de ciocolată cu avocado

Mousse de tofu

Cremă vegană

Frișcă vegană

Glazură cu cremă de cocos

Ganache vegan