Ganito kadali Inihaw na Oatmeal na may Mansanas recipe for an easy, healthy fall breakfast packed with plant-based proteins and fiber. Bonus, this is baked oatmeal recipe is also egg-free, dairy-free and vegan-approved.
Baked oatmeal recipes are convenient, malalaking batch of baked oatmeal that can easily feed the entire family for breakfast, like my Oatmeal na may Lemon Blueberry, Strawberry Baked Oatmeal, O Oatmeal na may Carrot Cake na Inihaw.
It’s also a popular easy, healthy make-ahead breakfast recipe because it stores very well in the fridge or freezer. Then, you can rewarm your serving of oatmeal in the morning in mas mababa sa 2 minuto and enjoy a healthy breakfast packed with nutrients.
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Inihaw na Oatmeal na may Mansanas
Ingredients
Tuyong sangkap
- 2 tasa Lumang-Modernong Rolled Oats
- 1 kutsara Pagkain ng Flaxseed - to replace a regular egg
- 2 kutsarita kanela
- ¼ kutsarita Fresh Ginger
- ⅛ kutsarita duguan
- 1 kutsarita Paghurno Powder
Mga sangkap na likido
- 2 tasa Gatas na Almond na Walang Tamis
- ¼ tasa Maple syrup - o agave syrup
- ½ tasa Applesauce na walang asukal - o dinurog na saging
- 2 tablespoons Langis ng niyog - melted or melted vegan butter
- 2 kutsarita Vanilla Extract
Add-ons
- 1 ½ tasa Diced Apples - peeled, cut into small chunks 1/2 inches (about 3 apples)
- ⅔ tasa Tinadtad na Pecans - hinati
- ⅓ tasa Pinatuyong Pasas - o ginutay-gutay na niyog
Toppings – optional for a boost of sweetness
- ¼ tasa Asukal ng niyog - or brown sugar or erythritol if sugar-free
Paghahatid ng mga ideya
- ⅓ tasa Coconut Yogurt
- 2-3 tablespoons Pulbos na Asukal - o maple syrup
- ½ kutsarita kanela
tagubilin
- Preheat oven to 375°F (190°C). Slightly oil a 9×9-inch or a 9×11-inch baking dish. For moist, thick oatmeal, use a 9×9 pan and for a dryer and thin layer of baked oatmeal, use a 9×11-inch pan.
- In a large mixing bowl, combine all the dry ingredients: rolled oats, flaxseed meal, cinnamon, nutmeg, and baking powder.
- In another bowl, combine liquid ingredients: almond milk, apple sauce, vanilla extract, melted coconut oil, and maple syrup.
- Stir in liquid ingredients to the dry ingredients until well combined.
- Fold in 1/3 cup chopped nuts, dried raisins, and 1 cup chopped apples (keep 1/2 cup for later). Stir well to combine in the batter.
- Pour the batter into the prepared baking dish and sprinkle coconut sugar, remaining 1/3 cup chopped nuts, and remaining 1/2 cup chopped apples.
- Bake for 40-50 minutes or until set to your liking. For a dryer baked oatmeal, use a large baking dish and bake until a toothpick comes clean (about 50 minutes). For moist oatmeal, remove when the top is golden, and the sides are set, but a pick inserted in the center comes out moist with no crumbs on it. It takes about 40-45 minutes of baking time.
- Cool the oatmeal down for at least 40-60 minutes before serving, The baked oatmeal set and get easier to serve after cooling down. To serve slices, refrigerate the cooled baked oatmeal for 3 hours to completely set.
Serving
- Before serving, combine coconut yogurt, icing sugar, and cinnamon. Drizzle on top of the cooled baked apple oatmeal.
- Serve 1 cup per breakfast, rewarm in a microwave or in a saucepan over medium heat, until lukewarm or heat cold. Serve topped with coconut milk, almond milk, or a dollop of your favorite yogurt and a pinch of extra cinnamon.
Imbakan
- Store in the fridge for up to 4 days in an airtight container or in the baking dish covered with food wrap to keep the oatmeal moist.
- Freeze in an airtight container and thaw in the fridge the day before.
Pagkain
Ingredients at Substitutions
Most baked oatmeal recipes use eggs, but since we don’t use eggs in our vegan kitchen, we provide a replacement for this recipe.
You can adapt the recipe to your preferences, so we provide a note in the recipe card below to guide you if you don’t have a flaxseed meal at home.
- Lumang-Modernong Rolled Oats – Don’t use quick oats or instant oats to make a baked oatmeal recipe. The result is pretty dry and dense, and you lose some important fibers as well. You can use gluten-free certified oats if you are gluten intolerant.
- Pagkain ng Flaxseed or chia seed meal. This replaces one regular egg to make vegan baked apple oatmeal.
- kanela, Luya – para sa lasa.
- Paghurno Powder – para sa malambot na tekstura.
- Unsweetened Almond Milk, coconut milk, or plant-based milk you love.
- Sirop ng Maple, coconut sugar, or brown sugar.
- Natunaw na Langis ng Niyog or melted vegan melted butter.
- Vanilla Extract – para sa lasa.
- Applesauce na walang asukal or mashed banana.
- mga mansanas – You can use any type of apple, but my favorite is to use Jazz or Pink Lady apples.
- Tinadtad na mga Walnut o mga pecan
- Pinatuyong Pasas or shredded coconut.
- Brown Sugar or coconut sugar – optional, to sprinkle on top of the baking dish. This adds a lovely caramel flavor that turns this recipe into baked-apple-pie oatmeal! Delicious and a must-try!
Choice of Apples
You can basically use any apples you like to make this baked apple cinnamon oatmeal. However, a crispy tart apple is better because it won’t get mushy or too soft in the oven. My favorite apple varieties to bake with, whatever it’s to make this recipe or my apple crisp or apple oatmeal bars, are:
- Lola panday
- Fuji
- Pamista
- Madilim
- Pink na ginang
- Golden delicious
- Masarap ang pula
Below I listed some options to make this recipe if you have some food allergies. Follow the food swaps provided below:
- Gluten-Free – Choose a gluten-free certified rolled oats brand or replace it with millet flakes or rice flakes.
- Walang Nut – Swap the pecans for shredded coconut or more dried raisins.
- Walang asukal – Replace maple syrup with sugar-free monk fruit syrup and brown sugar with brown erythritol.
How To Make Baked Apple Oatmeal
It’s super easy to make this baked oatmeal recipe with apples. All you need are a few simple ingredients, a bowl, and a large baking dish. The size of your baking dish impacts the texture of your baked oatmeal.
- Para sa malambot, moist, and thick oatmeal, use a 9×9-inch pan and bake for 45-50 minutes.
- For a dryer, almost sliceable baked oatmeal, use an 11×7-inch pan and bake for 40-45 minutes.
Let me guide you through this easy healthy breakfast recipe.
Mga Tagubilin sa Pag-iimbak
This is a great recipe to make ahead healthy breakfasts for the week. Store the leftover baked apple oatmeal in its own baking dish wrapped with plastic wrap or silicone lid. Store for up to 4 days in the fridge. You can also freeze baked oatmeal and thaw one serving in the fridge the day before serving.
Mga Toppings
This is totally optional but adding some toppings to your baked apple oatmeal brings it to the next level. The best topping is a combination of:
- Yogurt ng niyog
- Icing sugar or maple syrup
- kanela
Some people enjoy baked oatmeal cold the next day, but I prefer hot baked oatmeal for breakfast. You can rewarm baked oatmeal in:
- The microwave for 1 minute.
- A saucepan with a touch of almond milk at the bottom. Cover and simmer for 1-2 minutes. The oatmeal loosens a bit in a saucepan, but it’s still delicious.
- In the oven – bring back to a warm oven or air fryer at 320°F (160°C) in an oven-safe ramekin.
Serving
You can serve your baked oatmeal with 1/2 cup of almond milk or coconut milk. Or, add some of the delicious toppings below:
- Yogurt ng niyog
- Isang ambon ng peanut butter or almond butter is absolutely delicious with apples!
- Isang ambon ng MAPLE syrup for a boost of sweetness.
Troubleshooting
If your baked oatmeal doesn’t set properly, meaning it’s runny and too liquid, it can be that:
- The oven is at a lower temperature than recommended. Increase oven temperature and keep baking for longer.
- There’s too much liquid in the recipe – open the oven, sprinkle one extra tablespoon of flaxseed meal in the dish and keep baking for longer.
- It misses fiber – it can be because you used instant oats, quick oats, or less flaxseed meal. Apply the troubleshooting option from the previous step to fix it.
Mas Maraming Malusog na Recipe para sa Almusal na Oatmeal
Oatmeal is my favorite breakfast option to serve a healthy breakfast to kids and the family. It’s packed with fiber and plant-based proteins. Below I listed more oatmeal recipes you may want to try:
This was fantastic ☺️ I didn’t have any applesauce so I used mashed banana — except I didn’t have quite 1/2 c. so I added a few spoonfuls of coconut yogurt.
I only put about 2 tsp. of coconut sugar on top and it was PLENTY sweet, so I would caution anyone against using 1/4 c. coconut sugar on top.
Next time, I will cut back on the maple syrup and just use 3 TBS…and I will also add 1/2 c. more apples.
One last tip: I don’t have a 9×11 baking dish, so I used a 9×13 and baked for 42 mins.
Salamat sa magandang feedback!
This was delicious! It’ll be my go-to fall breakfast now!!