ito Pound Cake na may Kondensada at Gatas is a super simple sweet bread recipe made with just 5 ingredients, no eggs, and no dairy.

Bagama't nasa ibaba lang ang buong recipe, huwag palampasin ang lahat ng aking mga tip sa ibaba, kabilang ang mga pagpapalit ng sangkap, mga tip sa pagluluto, at mga sunud-sunod na larawan!

Nagustuhan mo ba ang resipe na ito?

Mag-iwan ng puna sa ibaba o pumunta sa aming Facebook pahina kung saan ako sumasagot sa (halos) lahat ng komento, ang aming Instagram page para sa inspirasyon, o sa ating Pinterest para sa pag-save ng mga recipe!

Pound Cake na may Kondensada at Gatas

ito Pound Cake na may Kondensada at Gatas is a super simple sweet bread recipe made with just 5 ingredients, no eggs, and no dairy.

5 mula 4 boto

Print Pagsusuri I-save ang

aspile I-save sa Email

Prep Time: 10

Magluto Oras: 45

Kabuuang Oras: 55

Kurso: Dessert

Cuisine: Amerikano

Servings: 12 hiwa

Mga Calorie: 216.6 kcal

May-akda: Carine Claudepierre

Ingredients

Kustomer ng Estados Unidos - metric

▢ 11.25 ounces Condensed Oat Milk - (tala 1)
▢ ½ tasa Almond Milk - (tala 2)
▢ ½ tasa Banayad na Lasa ng Langis ng Oliba - (tala 3)
▢ 2 tasa Harinang Kusang Tumataas - (tala 4)
▢ 2 kutsarita Vanilla Extract

tagubilin

Preheat the oven to 350°F (180°C). Line a 9-inch loaf pan with hanging pieces of parchment paper. Lightly oil it with oil spray. Set aside.
In a mixing bowl, whisk coconut condensed milk, milk, oil, and vanilla extract until smooth.
Fold in self-rising flour, and use a rubber spatula to vigorously stir in the flour, and form a smooth cake batter with no lumps.
Ibuhos ang batter sa inihandang kawali.
Bake the cake for 40-50 minutes at 350°F (180°C) until the top of the pound cake is nicely golden brown, and a pick inserted in the center comes out clean.
Let it cool down for 10 minutes in the pan, then for 3 hours or overnight on a cooling rack before slicing.

Mga Tala

Tandaan 1: Or condensed coconut milk, or classic condensed milk if you use dairy in your kitchen.

Tandaan 2O kahit anong gatas na gusto mo.

Tandaan 3: Or melted plant-based butter, or low-flavor oils like canola oil

Tandaan 4: To make 2 cups of self-rising flour, stir 2 cups of all-purpose flour with 3 teaspoons of baking powder.

Mode ng Oven: Gumagamit ako ng fan-forced (convection) mode. Kung kailangan mong gumamit ng conventional mode, inirerekomenda kong taasan ang temperatura ng 25°F (15°C). Dapat pareho ang oras ng pagbe-bake, ngunit maaaring abutin pa ito ng ilang minuto.

Recipe ng Pine

Pagkain

Ingredients at Substitutions

Ibinibigay sa iyo ng talatang ito ang lahat ng aking mga tip sa pagpili ng mga tamang sangkap. Para sa buong recipe na may kasamang mga sukat, mag-scroll papunta sa recipe card sa ibaba ng post!Pumunta sa Buong Resipi

Kaunting simpleng sangkap lang ang kailangan mo para gawin ang resipe na ito. Narito kung paano pumili at magpalit ng mga ito.

Oat Condensed Milk – This acts as the main sweetener and binder, replacing eggs to create a rich, dense texture. You can also use condensed coconut milk or any other dairy-free sweetened condensed milk.
Almond Milk – This adds necessary moisture to the batter. Soy milk, oat milk, or any other plant-based milk work perfectly well here.
Banayad na Lasa ng Langis ng Oliba – It provides the fat needed for a tender, moist crumb without overpowering the flavor. You can swap this for melted vegan butter, canola oil, or avocado oil.
Harinang Kusang Tumataas – This simplifies the recipe by combining the flour and leavening agent in one. You can make your own by mixing all-purpose flour with baking powder, or use a gluten-free self-rising flour blend.
Vanilla Extract – This infuses the cake with a warm, sweet aroma. You can try almond extract or lemon extract for a different flavor profile.

How to Make Condensed Milk Pound Cake (in Pictures)

Mga Tip sa Pagbe-bake ni Carine

Hayaan ninyong ibahagi ko ang ilan pang mga tip para sa isang perpektong pound cake.

Condensed Milk Options – You can use any variety of condensed milk for this recipe. Oat and coconut-based versions are fantastic for keeping it plant-based, but any standard sweetened condensed milk works if you aren’t strictly vegan.
Lemon Twist – You can easily turn this into a lemon pound cake by adding 1 teaspoon of lemon extract and 1 to 2 teaspoons of fresh lemon zest to the batter.
Zesty Glaze – To elevate the cake, serve it with a lemon glaze. Simply use my resipe ng royal icing and swap some of the soy cream for 2 tablespoons of lemon juice.