mga ito Madaling Peanut Butter Cookies are super-simple cookies ready in under 30 minutes with only 4 wholesome ingredients and no eggs, no butter, no dairy!
I love peanut butter cookies, like my Mga Cookie na Peanut Butter na may 3 Sangkap at Mga Cookie na may Almond Flour Peanut Butter but today I wanted to make cookies that are both super simple and with very basic ingredients.
Bagama't nasa ibaba lang ang buong recipe, huwag palampasin ang lahat ng aking mga tip sa ibaba, kabilang ang mga pagpapalit ng sangkap, mga tip sa pagluluto, at mga sunud-sunod na larawan!
Nagustuhan mo ba ang resipe na ito?
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Madaling Peanut Butter Cookies
Ingredients
- ½ tasa Peanut Butter (Walang Asin) - (tala 1)
- 2 tablespoons Almond Milk - (tala 2)
- ⅓ tasa Hindi Pinong Cane Sugar - (tala 3)
- 3 tablespoons Flour ng Lahat-Lyong - (tala 4)
Opsyonal
- ½ kutsarita Vanilla Extract
- ⅛ kutsarita Asin
- ½ teaspooon Baking soda
tagubilin
- Preheat the oven to 350 °F (180 °C). Line a large baking sheet with parchment paper. Lightly oil the paper with cooking oil spray. Set aside.
- In a mixing bowl, use a rubber spatula to stir peanut butter, almond milk, sugar, and vanilla extract, if used.
- Add the flour, baking soda, and salt (if used), and stir again for about 1 minute until it gets thick and easy to roll into cookie dough balls.
- Lightly oil hands to roll 8 cookie dough balls of the same size. Place them an inch apart on the prepared baking sheet.
- Lightly oil the back of a fork and lightly press the top of each cookie dough ball twice at a 90-degree angle to form a crisscross pattern on top of the cookies.
- Bake the cookies for 15-17 minutes at 350 °F (180 °C) on the center rack of the oven, until nicely golden brown on the edges.
- Remove from the oven, do not touch the cookies. Let them cool down for 20 minutes on the baking sheet.
Mga Tala
Pagkain
Ingredients at Substitutions
You only need 4 ingredients for these delicious cookies. Here’s how to choose them.
- Peanut butter – This is the base of the cookie, providing a rich, nutty flavor. Almond butter or sunflower seed butter are fine too.
- Almond Milk – Almond milk adds moisture and binds the ingredients. Other plant-based milks like coconut, oat, or soy also work. Soy milk is the best for more protein.
- Hindi Nilinis na Asukal – This sweetens the cookies. Other granulated sweeteners like coconut sugar, cane sugar, or brown sugar are also fine.
- Flour ng Lahat-Lyong – This provides structure to the cookies. For a gluten-free version, use my gabay sa pagpapalit na walang gluten.
How to Make Easy Peanut Butter Cookies
This is a really simple recipe to whip up, here’s how in a few pictures.
Combine the peanut butter, sugar, and milk in a small mixing bowl.
Incorporate the flour and stir the batter until smooth and sticky.
Form dough balls, place them on a baking sheet, and form a crisscross with a fork.
Ihurno ang mga cookies sa loob ng 15-17 minuto sa 350 °F (180 °C).
Mga Tip sa Pagbe-bake ni Carine
Hayaan ninyong ibahagi ko ang ilan pang mga tip para sa perpektong cookies.
- Add Vanilla and Salt – Add the optional vanilla extract and a pinch of salt to boost the flavors.
- Gumamit ng Baking Soda – Add baking soda for a fluffier center.
- Let Cookies Cool – Do not touch the cookies after baking them. They are soft and firm up as they cool on the baking sheet.
- Chocolate chip – Add 1/3 cup chocolate chips for a delicious chocolate peanut butter flavor.
- Use Drippy Peanut Butter – Make sure you use a fresh jar of drippy natural peanut butter with no added sugar and no added oil.
- Don’t Overhandle Dough – Mix the dough until just combined to keep the cookies tender.
- Even Cookie Size – Roll the cookie dough into even-sized balls for consistent baking.
- Paglamig Oras – Allow the cookies to cool completely on the baking sheet before transferring them.
Why use unrefined sugar?
Because it’s better for you, but the recipe works with sugar if preferred.
If u use Stevia sugar. Will your cookies not be crunchy?
It depends of the blend, allulose for example keep everything soft, but erythritol blends do melt and crunch cookies.
I add chocolate chips to this recipe, I also have to bake them a few minutes less to prevent burning but they are so yummy!
Salamat sa iyo kaya magkano!