Ang mga madali Frozen na Tsokolate na Saging na Kagat are the healthiest frozen dessert you will ever make. These healthy chocolate banana bites taste like frozen banana snickers made with nourishing, wholesome ingredients to fuel your body with nutrients and energy.
I love making easy, healthy snacks and when summer comes, I usually make frozen treats for the times you need to cool down, like my Frozen Yogurt Bark, Mga Popsicle ng Niyog, O Mga Kagat ng Ice Cream.
Frozen Banana Snickers are healthy bite-sized frozen desserts made of yellow banana slices, dipped into melted chocolate, and sometimes filled with peanut butter, peanuts, or date caramel. They taste like sweet frozen treats, without the added sugar or additives of store-bought banana frozen desserts.
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Frozen na Tsokolate na Saging na Kagat
Ingredients
- ½ tasa Peanut Butter Date Caramel - or natural peanut butter
- 4 malaki Saging - not overripe
- 1 tasa Mga Dark Chocolate Chips na Walang Gatas
- 1 kutsarita Langis ng niyog
- 8 kutsarita Dinurog na mani
tagubilin
- First, prepare one batch of my peanut butter date caramel recipe using the optional add-ons of 2 tablespoons peanut butter. Set aside in a bowl.
- Peel bananas and cut each banana into 4 even pieces/cylinders – scroll up in this post to see my step-by-step picture to guide you in this next step!
- Cut each piece in half lengthwise. Then, cut the sides to shape rectangles and make healthy frozen snickers bars, as seen in the pictures above. Freeze the leftover bananas that in a ziplock bag and reuse them in a banana smoothie recipe later.
- Line a baking sheet with parchment paper. Slightly oil the paper with coconut oil. Set aside
- Place each banana rectangle on the baking sheet. Top each banana piece with 1 teaspoon of peanut butter date caramel, 1/2 teaspoon crushed peanuts.
- Freeze for 30 minutes to 1 hour or until the banana pieces are hard.
- In a microwave-safe bowl, melt chocolate chips and coconut oil. Microwave by 30-second bursts, stirring between until completely melted.
- Remove the baking sheet from the freezer, hold one frozen banana bite with a fork and dip into the melted chocolate to completely cover.
- Return the dipped banana bite to the baking sheet and repeat this step with the remaining banana bites.
- Freeze the baking sheet again for 15 minutes to set the chocolate shell.
- To serve, remove from the freezer 10 minutes before to slightly soften the banana.
Imbakan
- Store up to 3 months in the freezer in an airtight container.
kagamitan
Pagkain
Ingredients at Substitutions
You only need 5 simple, wholesome ingredients to make these banana snickers.
- Saging – The best are yellow mga saging. Ripe bananas work as well, but they can be mushy, and the banana bites won’t hold as well.
- Maitim na Tsokolate Chips – I like chocolate chips with more than 70% cocoa.
- Natunaw na Langis ng Niyog - Langis ng niyog is solid at room temperature and melts over 74°F (23°C).
- Mga mani – Crushed or whole.
- Spread of choice – can be peanut butter or my 2-ingredient date caramel spread recipe to make banana snickers bites.
How To Make Frozen Banana Snickers Bites (in Pictures)
Lasa at Tekstura
To serve these banana bites, remove them from the freezer for 10 to 12 minutes before serving. This gives the banana flesh some time to soften and provides a melt-in-your-mouth ice cream-like texture.
These are soft frozen banana bites covered with a crunchy dark chocolate shell and filled with roasted peanuts and a sweet sticky date caramel in the center. They taste like frozen Snickers with a delicious banana flavor.
Mga Tagubilin sa Pag-iimbak
These frozen banana bites can be stored in the freezer for up to 3 months in a sealed airtight container. Pop them out of the freezer 10 minutes before serving to soften the caramel filling.
Impormasyon sa nutrisyon
These banana bites are so much healthier and more nourishing than ice cream, loaded with plant-based proteins from nuts and nutrients from bananas, dates, and chocolate. For one banana bite, you will get:
- 123 Calorie
- 2 grams of Protein
- 5 grams of Fat
- 18 grams of Carbs
- 11 grams of Sugar
Spread Flavors
What I like the most about this easy frozen banana dessert is that there are many alternatives to create a range of flavorsome frozen chocolate banana bites. You can use one of the spreads below to create a range of flavors and also decrease saturated fat,
- Peanut butter – delicious and easy, but higher in saturated fat.
- Almond butter – the best swap for peanut butter to decrease saturated fat.
- Sunflower seed butter for a nut-free option.
- Date caramel paste – my favorite option, combined with peanuts, the frozen banana bites taste like a healthy version of frozen snickers.
- Jam para sa sanggol
Crunchy toppings can also be various and different pick one or two of these to add on top of your spread:
- Crunchy roasted peanuts – whole or crushed.
- Mga hiwa ng almond
- Tuyong niyog
- Asin ng dagat
More Vegan Recipes With Bananas
If you love banana recipes, I have plenty more for you to try. Pick one of the below recipes. They are all vegan, gluten-free, and good for you!
Hi Carine. There are some things that you should just never try. This recipe is one of them. Why? These are so addictive… one piece is not enough. I used your recipe as inspiration, topping the banana with almond butter, roasted almonds and himalayan pink salt before dunking them in 100% dark chocolate. The crack of the chocolate is extremely satisfying. Sooooo very good, yet so very bad (for my waist) at the same time. Thank you for posting this.
You’re so right
I am so excited to tr these! Waiting for them to freeze now. I used peanut butter, some walnuts, whole dates, sliced, and laid them on top of the peanut butter. I melted carob chips for the chochocolate sauce. They don’t look as pretty as yours but I can’t wait to try them. Thank you for the recipe!