Mandarin Muffins (Masustansiya, Walang Itlog)

mga ito Mga Mandarin Muffin are simple, easy, and healthier muffins made with no eggs and no dairy, and with your garden’s fresh mandarin oranges. They contain over 4 grams of protein in their moist and super fluffy crumb.

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Mga Mandarin Muffin

mga ito Mga Mandarin Muffin are simple, easy, and healthier muffins made with no eggs and no dairy, and with your garden's fresh mandarin oranges. They contain over 4 grams of protein in their moist and super fluffy crumb.

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Prep Time: 10 minuto min

Magluto Oras: 20 minuto min

Kabuuang Oras: 30 minuto min

Kurso: Dessert

Cuisine: Amerikano

Servings: 12 muffins

Mga Calorie: 214.2 kcal

May-akda: Carine Claudepierre

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Ingredients

Kustomer ng Estados Unidos - metric

• ▢ 1 ½ tasa Harinang Kusang Tumataas - (tala 1)
• ▢ ¾ tasa Flour ng Almond - (tala 2)
• ▢ ⅓ tasa Banayad na Lasa ng Langis ng Oliba - (tala 3)
• ▢ ⅔ tasa Mandarin Juice - (note 4) about 4 large Mandarin oranges
• ▢ ½ tasa Yogurt na Walang Dairy - (tala 5)
• ▢ ⅔ tasa Hindi Pinong Cane Sugar - (tala 6)
• ▢ 1 kutsara Mandarin Zest - from the previous mandarins
• ▢ 1 kutsarita Vanilla Extract

Mga Toppings

• ▢ ⅓ tasa Hiniwang Almonds

tagubilin

• Painitin ang oven sa 350°F (180°C). Lagyan ng muffin paper cases ang isang 12-hole muffin pan. Lagyan ng kaunting oil spray ang mga paper cases. Itabi.
• Cut the mandarins in half, and squeeze their juice to get the amount needed. Remove any seeds from the juice if some have dropped. Set aside.
• Keep the skin to grate on a hand grater and get some zest. Set aside.
• In a mixing bowl, add the juice, zest, olive oil, vanilla extract, yogurt, and sugar. Whisk to combine.
• Fold in self-rising flour and flour and using a rubber spatula stir to incorporate and form a smooth muffin batter.
• Hatiin nang pantay ang batter sa 12 butas ng muffin.
• Bake the muffins on the center rack of your oven for 22-25 minutes at 350°F (180 °C) until a toothpick inserted in the center comes out clean and golden brown outside.
• Hayaang lumamig nang lubusan ang mga muffin sa isang cooling rack.

Mga Tala

Tandaan 1: If you don’t have self-rising flour, stir 1 1/2 cups all-purpose flour with 3 teaspoons of baking powder. For a gluten-free option, use my converter na walang gluten, pero huwag kalimutan ang baking powder.

Tandaan 2: Almond flour adds a moist texture, proteins, and lovely flavor to the muffins. For a nut-free option, swap for an extra 1/2 cup of self-rising flour. Or swap almond flour for the same amount of cashew flour. Oat flour doesn’t work here, the muffin will be dry and dense.

Tandaan 3O anumang mantika na may magaan na lasa na gusto mo.

Tandaan 4: Or use freshly squeezed navel orange juice. Do not use lime juice or lemon juice, it would be too acidic.

Tandaan 5: Any plain dairy-free yogurt works; I don’t bake with dairy, but plain Greek yogurt gives a similar texture.

Tandaan 6: Or coconut sugar (the muffins will be darker with this option) or caster sugar.

Tandaan 7: Zest is optional. It adds a tangy flavor. Skip it if you don’t like its flavor.

Imbakan: Store the muffins in the fridge in an airtight cake box for up to 4 days.

Mode ng Oven: Gumagamit ako ng fan-forced (convection) mode. Kung kailangan mong gumamit ng conventional mode, inirerekomenda kong taasan ang temperatura ng 25°F (15°C). Dapat pareho ang oras ng pagbe-bake, ngunit maaaring abutin pa ito ng ilang minuto.

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Pagkain

Paglilingkod: 1keik | Mga Calorie: 214.2kcal | Carbohydrates: 26.9g | Protina: 4.2g | Taba: 11.2g | Saturated fat: 1.2g | Polyunsaturated Fat: 1.1g | Monounsaturated na taba: 5.2g | Trans Fat: 0.001g | Sosa: 1.9mg | Potassium: 66.1mg | Hibla: 1.5g | Asukal: 13.2g | Vitamin A: 27.9IU | Bitamina C: 8.1mg | Bitamina D: 0.1Pg | Calcium: 38mg | Iron: 0.6mg | magnesiyo: 12.4mg | Posporus: 29.8mg | Zinc: 0.2mg

Ingredients at Substitutions

Tatlong simpleng sangkap lang ang kailangan mo para gawin ang resipe na ito. Narito kung paano pumili at magpalit ng mga ito.

• Harinang Kusang Tumataas – This flour already has leavening agents mixed in, which helps the muffins rise and gives them a light, airy texture. If you don’t have it on hand, you can make your own by combining all-purpose flour with baking powder. For a gluten-free option, use my converter na walang gluten, pero huwag kalimutan ang baking powder.
• Flour ng Almond – This ingredient contributes to a moist crumb and adds a lovely flavor to your muffins. It also brings some extra protein. For a nut-free version, you can use additional self-rising flour or even cashew flour, which will work similarly.
• Banayad na Langis ng Oliba – This oil adds moisture to the muffins and helps create a tender texture. You can easily substitute it with any other light-flavored oil that you enjoy baking with.
• Mandarin Juice – This provides the primary citrus flavor and moisture for the muffins. You can also use freshly squeezed navel orange juice if mandarins aren’t available. Avoid using lime or lemon juice, as they are too acidic for this recipe.
• Yogurt na Walang Dairy – This ingredient helps to create a tender, moist muffin and provides a subtle tanginess. Any plain plant-based yogurt will work well here.
• Hindi Pinong Cane Sugar – This sweetens the muffins and helps with browning. Coconut sugar is also a good option, but it will make your muffins a bit darker, or you can use caster sugar.
• Mandarin Zest – This ingredient brings a concentrated, aromatic citrus flavor to the muffins. You can omit it if you prefer a less intense citrus taste.
• Vanilla Extract – This enhances the overall flavor profile of the muffins, adding a warm, sweet note.
• Hiniwang Almonds – These are used as a topping and add a pleasant crunch and nutty flavor to the finished muffins.

How to Make Mandarin Muffins

These muffins are really easy to whip up in a few minutes.

Pagsamahin ang mga tuyong sangkap sa isang malaking mangkok.

Incorporate the wet ingredients until smooth.

Transfer the batter to a muffin pan with paper cups.

Bake the muffins for 22-25 minutes at 350°F (180°C).

Mga Tip sa Pagbe-bake ni Carine

Let me share a few more tips for a perfect mandarin muffin.

• Maghanda Nang Maaga – Measure out all your ingredients before you start mixing. This makes the baking process smoother and helps prevent any last-minute rushes or mistakes.
• Banayad na Pagtiklop – When incorporating the flour, use a rubber spatula and fold it in gently. Overmixing can develop the gluten in the flour, leading to tough muffins.
• Kahit Distribusyon – Use an ice cream scoop to divide the batter evenly into the muffin holes. This ensures all your muffins bake at the same rate and come out consistently sized.
• Cool na Ganap – Let the muffins cool down entirely on a wire rack. This allows any steam to escape, preventing them from becoming soggy and helping them set properly.
• Opsyon na Walang Nut – If you need to make these muffins nut-free, remember to swap the almond flour for an extra 1/2 cup of self-rising flour.
• Pagpapalit ng Sitrus – While mandarins are great, you can also use freshly squeezed navel oranges or tangelos for a similar result. Just stay away from limes or lemons, as they’re too tart.

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