CHOCOLATE CHICKPEA CLUSTERS

VEGAN CRISPY

INGREDIENTS

▢ 1 can Chickpeas ▢ ¾ cup Dark chocolate chips ▢ 1 teaspoon Coconut oil Optional ▢ ½ teaspoon Sea salt

Drain Chickpeas

Open the can of chickpea, drain it under a sieve and rinse them under cold water.

1

Rub Chickpeas

Slightly rub the chickpeas with a clean towel to remove a part of the moisture.

2

Bake Chickpeas

Bake for 50 minutes, making sure you stir them with a wooden spoon every 20 minutes to roast all sides. Keep baking until the chickpeas are dry and crispy.

3

Cool down

Remove from the oven and cool on the baking sheet while you melt the chocolate.

4

Melt Chocolate

In a large saucepan, melt the chocolate chips and coconut oil together on low heat. Stir constantly until fully melted.

5

Add Roasted Chickpeas

Remove saucepan from heat and stir in salt and the roasted chickpeas.

6

Scoop out Chickpeas

Scoop out 1 tablespoon of chocolate-covered chickpeas on a plate covered with a lightly- oiled piece of parchment paper.

7

Freeze Chickpeas

When the plate is full, pop in the freezer for 10 minutes to let the chocolate set.

8

Serve

Remove the plate from the freezer, release the chocolate chickpeas cluster from the parchment paper, and store in an airtight box in the fridge.

9

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 Clusters Calories: 97 kcal per Cluster

CHOCOLATE CHICKPEA CLUSTERS

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