CHOCOLATE CHICKPEA CLUSTERS
VEGAN CRISPY
INGREDIENTS
▢ 1 can Chickpeas ▢ ¾ cup Dark chocolate chips ▢ 1 teaspoon Coconut oil Optional ▢ ½ teaspoon Sea salt
Drain Chickpeas
Open the can of chickpea, drain it under a sieve and rinse them under cold water.
1
Rub Chickpeas
Slightly rub the chickpeas with a clean towel to remove a part of the moisture.
2
Bake Chickpeas
Bake for 50 minutes, making sure you stir them with a wooden spoon every 20 minutes to roast all sides. Keep baking until the chickpeas are dry and crispy.
3
Cool down
Remove from the oven and cool on the baking sheet while you melt the chocolate.
4
Melt Chocolate
In a large saucepan, melt the chocolate chips and coconut oil together on low heat. Stir constantly until fully melted.
5
Add Roasted Chickpeas
Remove saucepan from heat and stir in salt and the roasted chickpeas.
6
Scoop out Chickpeas
Scoop out 1 tablespoon of chocolate-covered chickpeas on a plate covered with a lightly- oiled piece of parchment paper.
7
Freeze Chickpeas
When the plate is full, pop in the freezer for 10 minutes to let the chocolate set.
8
Serve
Remove the plate from the freezer, release the chocolate chickpeas cluster from the parchment paper, and store in an airtight box in the fridge.
9
Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 Clusters Calories: 97 kcal per Cluster
CHOCOLATE CHICKPEA CLUSTERS
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