Beignets végétaliens aux myrtilles cuits au four

These easy, healthy, Beignets végétaliens aux myrtilles cuits au four with lemon glazing are a delicious vegan breakfast recipe or a quick dessert for blueberry lovers. Bonus, these healthy vegan baked donuts can also be made gluten-free!

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I love making vegan donuts like my Beignets à 2 ingrédients, Trous de beignets à la banane à 2 ingrédients, Beignets végétaliens au cidre de pomme, Beignets au citron à 3 ingrédients, Beignets au citron, ou Beignets protéinés. It’s a classic treat that can accommodate all tastes and dietary requirements.

Beignets végétaliens aux myrtilles

An easy, healthy Baked Vegan Blueberry Donut recipe with lemon glazing for a delicious vegan breakfast recipe. Bonus, these healthy vegan baked donuts can also be made gluten-free!

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Temps de préparation: 10 minutes min

Temps de cuisson: 12 minutes min

Temps total: 22 minutes min

Plat: Déjeuner, Dessert

Cuisine: Américaine

Portions: 8 beignets

Calories: 265.4 kcal

Auteur : Carine Claudepierre

Mode de cuissonEmpêchez votre écran de s'assombrir

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Ingrédients

US coutumier - Métrique

• ▢ 1 ¼ tasse Farine tout usage - Learn how to measure flour
• ▢ ⅓ tasse de sirop d'érable - (remarque 1)
• ▢ ¼ tasse Huile d'avocat - (remarque 2)
• ▢ ½ tasse Lait d'amande - (remarque 3)
• ▢ 1 cuillère à café Extrait de vanille
• ▢ 1 ¼ cuillère à café La levure chimique
• ▢ ½ tasse Bleuets frais - (remarque 4)

Émaillage.

• ▢ 1 ½ tasse Sucre en poudre
• ▢ 1-2 Cuillères à soupe Lait d'amande - ou du jus de citron
• ▢ 1 cuillerée à soupe Confiture De Myrtilles - for blue color or 1/2 teaspoon blue spirulina powder

Instructions de Pose et d'Entretien

• Preheat the oven to 350°F (180°C). Grease a 8-hole donut pan with coconut oil. Set aside.
• In a large mixing bowl, add all-purpose flour, blueberries, and baking powder. Stir.
• Add maple syrup, oil, vanilla extract, and almond milk, and stir to form a smooth batter.
• Use a spoon or piping bag to fill the donut pan. Fill each hole with the batter up to 3/4 of their level.
• Bake the donuts at 350°F (180°C) for 12-14 minutes until they are golden brown and a pick inserted in the center comes out clean.
• Set aside on a cooling rack at room temperature and wait until cold before glazing.

Glaze

• When the donuts have reached room temperature, prepare the glazing.
• In a small mixing bowl, combine icing sugar and almond milk and add a pinch of blue spirulina if you want to add a blue color to your donuts.
• Dip the top of the donuts into the glazing and hold it for a few seconds above the bowl to let the excess glazing drip out.
• Replacez les beignets sur la grille de refroidissement et répétez l'opération jusqu'à ce que tous les beignets soient glacés.
• Finally, pop the donuts in the fridge for 30 minutes to harden the glazing.

Remarques

Remarques 1: Any liquid sweetener can be used, like agave syrup or coconut nectar.

Remarques 2: You can also use melted plant-based butter, melted coconut oil, or any vegetable oil you like, including canola oil or olive oil.

Remarques 3: You can use any plant-based milk like soy milk, oat milk, or coconut milk.

Remarques 4: You can use frozen blueberries as well; you don’t need to thaw the berries before adding them to the recipe.

Variante sans gluten : Pour une version sans gluten, utilisez ma guide de conversion sans gluten.

Mode four : J'utilise le mode de cuisson à chaleur tournante. Si vous devez utiliser le mode traditionnel, je recommande d'augmenter la température de 15 °C (25 °F). Le temps de cuisson devrait rester le même, mais il faudra peut-être quelques minutes de plus.

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Alimentation

Servir: 1beignet | Calories: 265.4kcal | Glucides: 48.1g | Protéine: 2.3g | Graisse: 7.3g | Gras saturé: 0.8g | Graisses polyinsaturées: 1.1g | Gras monoinsaturés: 4.9g | Sodium: 95.6mg | Potassium: 62.1mg | Fibre: 0.8g | Sucre: 31.1g | Vitamine A: 6.1IU | Vitamine C: 0.9mg | Calcium: 78.6mg | Fer à repasser: 1.1mg | Magnésium: 8.3mg | Phosphore: 36.1mg | Zinc: 0.3mg

Vegan Baked Donuts are blueberry donuts cooked in the oven. They don’t require deep-frying, avoiding a lot of the unhealthy fat brought by burnt vegetable oil. It’s a healthier version of your classic donuts with a soft and pillowy texture.

Ingrédients et substitutions

To make vegan baked blueberry donuts, you need the ingredients below.

• All-Purpose Flour – Or white spelt flour or for a gluten-free version, use my guide de conversion sans gluten.
• de sirop d'érable or liquid sweetener you love, like agave syrup or brown rice syrup to decrease fructose. The recipe won’t work with a crystal sweetener like coconut sugar. It must be a liquid sweetener.
• Huile de coco fondue or melted vegan butter if preferred. I didn’t try any oil-free replacement for these egg-free donuts.
• Plant-Based Milk of Choice – Unsweetened almond milk, oat milk, or soy milk.
• Extrait de vanille for flavor, but you can also try almond extract.
• Levure chimique, or if you prefer to use baking soda, divide the amount called by the recipe by half.
• Myrtilles – fresh or frozen. If frozen, you don’t have to thaw the blueberries.

How To Make Vegan Baked Donuts

It’s very easy to make healthier donuts by baking your donuts batter in a donut pan.

1. In a large bowl, combine combine all-purpose flour, blueberries, and baking powder and make a well in the center.

2. Combine the wet ingredients with the dry ingredients with a silicone spatula and stir to incorporate.
3. Place the silicone donut pan onto a baking sheet. This makes it easier to carry into the oven. Lightly oil the silicone donut pan with a spray.

4. Next, fill in the donut pan up to 3/4 of their level. I like to fill a piping bag and cut a large hole at the end of the bag to release the batter into the pan. You can also fill the pan with a spoon.

5. Bake for 15 to 20 minutes in a preheated oven at 350°F (180°C). When a pick inserted in the center of the donuts comes out clean, it is baked. Release the baked blueberry donuts onto a cooling rack. Meanwhile, prepare the donut’s glaze.

How To Glaze Them

First, choose the glazing flavor you want to prepare. This baked blueberry donut recipe goes very well with lemon glazing or blueberry glazing.

• Sucre en poudre or powdered erythritol to make sugar-free healthy baked blueberry donuts.
• Lait d'amande – prefer unsweetened almond milk.
• Le jus de citron for baked blueberry donuts with lemon glaze. But if you’re a fan of lemon donuts, try my Beignets au citron. For blueberry glazing, use juice from frozen blueberries. Let 1/3 cup of frozen blueberries thaw at room temperature, squeeze, and use the juice in the glaze.
• Poudre de spiruline for blue color.

1. In a small mixing bowl, combine powdered sugar with almond milk and lemon juice. Stir until smooth and add a pinch of blue spirulina powder for blue donut glazing.
2. Let the vegan baked donuts cool down until they reach room temperature.

3. Next, hold the donuts by placing a thumb in the center and dip them down into the glazing.
4. Remove from the glazing and wait for a few seconds above the bowl to let the extra glazing drip into the bowl.

More Vegan Blueberry Recipes

Nothing better than baked blueberry goodness for breakfast! Below I listed more vegan breakfast recipes using blueberries for you to try.

Biscuits à l'avoine et aux myrtilles

Pain aux myrtilles sain

Muffins végétaliens aux myrtilles

Tarte végétalienne aux bleuets

Barres de petit-déjeuner végétaliennes aux myrtilles