Ce Biscoff Overnight Oats recipe is the most deliciously creamy, cinnamon-flavored oats breakfast. If you love anything Biscoff from the spread to biscuits, this easy breakfast is for you.
You know my passion for recettes d'avoine du jour au lendemain. I make a batch weekly and I love playing with flavors, like I did for my Porridge protéiné du lendemain, Gruau matcha pour la nuit, ou Porridge aux framboises à préparer la veille.
Lately, my kids enjoy Biscoff spread, and my favorite way to use it for them – with a touch of nutrients – is to mix it into an overnight oats recipe. This way, they enjoy the sweet cinnamon flavor of the spread but get all the proteins, fiber, and vitamins from oats and chia seeds.
Ingrédients et substitutions
All you need to make this lovely dessert for breakfast are:
- Flocons d'avoine à l'ancienne – or quick oats or steel-cut oats.
- Lait de choix – I love soy milk fortified in calcium, but any non-dairy milk works, like almond milk, cashew milk, or oat milk.
- Graines de Chia – You can use white or black chia seeds. They both contain the same health benefits (source).
- La cannelle to enhance the cinnamon flavor of the spread.
- Tartinade de biscoff au lotus – Lotus is a plant-based spread made with crushed Biscoff cookies.
- Spéculoos or Lotus Biscoff cookies
- Cassonade – You can also use coconut sugar, demerara sugar, or any sugar-free crystal sweetener like allulose or erythritol if you’d like to reduce the sugar in the recipe.
- Extrait de vanille – Pour le goût.
How To Make Biscoff Overnight Oats
Like any of my overnight oat recipes, this is a pretty simple breakfast recipe perfect to meal prep a few days of breakfast.
- In a large bowl or glass container, stir rolled oats, chia seeds, brown sugar, and cinnamon. Set aside n a microwave-safe bowl, add Lotus Biscoff spread and melt for 10 to 20 seconds in the microwave to make it easier to stir with the remaining ingredients.
- Add the liquid ingredients to the previous container with oats: melted lotus spread, milk, and vanilla extract.
- Use a hand whisk to combine vigorously. You want the spread to melt in the mixture for the best flavor.
- Close the container with a lid, or cover the bowl tightly. Refrigerate the oatmeal mixture for at least 6 hours or overnight for the best texture.
Flavor Suggestions
Feel free to add some extra ingredients to the oatmeal mixture to change flavors.
- Biscoff Chocolate Chips – Add 3 or 4 tablespoons of your favorite chocolate chips.
- Lotus Banana – Add 1/4 cup of mashed banana to the mixture and serve with banana slices on top of the jar.
- Riche en protéines – Stir in 2 tablespoons of your favorite vanilla protein powder and swap 1/4 cup of milk with plant-based Greek yogurt.
Servir
The next day, divide the recipe into two large glass mason jars. If you like, add a drizzle of extra melted Biscoff spread at the bottom of the jar, or use a combination of peanut butter and maple syrup.
Add the Lotus overnight oats mixture on top. Finally, add a drizzle of extra Biscoff and pieces of lotus Biscoff biscuits for a touch of crunch.
Échanges d'allergies
Below are some ingredient substitution ideas if you need them.
- Biscoff Spread Swap – Feel free to stir 1/4 cup of peanut butter with two tablespoons of maple syrup and one teaspoon of cinnamon to create your own cinnamon spread. This won’t taste like Biscoff, but it’s a great option if you can’t find the spread in-store.
- sans gluten – Lotus is gluten-free, but make sure you skip the lotus Biscoff speculoos. They contain wheat. Finally, pick a gluten-free oats brand.
- Cassonade – You can use any sweetener like maple syrup, or coconut sugar or skip it entirely if you find the recipe sweet enough
Questions fréquemment posées
Below are my answers to your most frequent questions about this breakfast recipe.
You can store the overnight oats in the fridge for up to 3 days in a sealed container.
You can double or triple the recipe and freeze for up to 1 month. Thaw in the fridge the day before serving.
Plus de recettes de gruau à préparer la veille
Try some of the other overnight oats vegan flavors below.
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Biscoff Overnight Oats
Ingrédients
- 1 tasse Flocons d'avoine à l'ancienne
- 2 Cuillères à soupe Graines de Chia
- 1 cuillerée à soupe Cassonade
- 1 ½ tasse Lait d'amande
- 2 Cuillères à soupe Tartinade de biscoff
- 1 cuillère à café La cannelle
- ½ cuillère à café d'extrait de vanille
Servir
- 2 Cuillères à café Tartinade de biscoff
- 1 Lotus Biscoff Cookie
Instructions de Pose et d'Entretien
- In a large bowl or container, place the oats, chia seeds, brown sugar, and cinnamon. Stir to evenly combine the dry ingredients. Set aside.
- In a small microwave-safe bowl, add the Biscoff spread and microwave it for 10-20 seconds until creamy and liquid.
- Add the creamy lotus spread in the oat bowl with the remaining liquid ingredients: milk, and vanilla extract, and whisk to combine evenly.
- Close the container with a lid or piece of wrap. Refrigerate for at least 6 hours or overnight.
Servir
- The next day, serve in two glass mason jars. Add a teaspoon of melted Biscoff spread at the bottom of the jar if you like. Then, top up with the overnight oatmeal mixture and add more melted spread on top.
- Serve with a crumble of Biscoff cookies for a touch of crunch.
Stockage
- Store leftovers in a sealed container in the fridge for up to 3 days or freeze for up to 1 month and thaw in the fridge overnight.
Made this last night and are just eating it, and it’s so wonderful! I want to go to culinary school in the future, and making little things like this make me more interested in culinary! It’s sweet with the biscoff spread, and the crunch from the cookies adds a nice texture difference. This is my first time making overnight oats, so I was worried it wouldn’t be the right texture for me, but I was surprised by how much I liked it! I did not use chia seeds, so if anyone else doesn’t want to use it, the cinnamon may need to be adjusted! :>
This is absolutely delicious! Not too sweet, but not bland like some overnight oats recipes. Will be making again and again! Thanks!!
Merci beaucoup !
Obsessed with this Biscoff overnight oats recipe! So easy to make and perfect for a quick and yummy breakfast. Thanks for sharing!
Yum! This is such a tasty and satisfying breakfast option. Perfect for when I’m short on time in the mornings.
Biscoff overnight oats? Yes please! This recipe is so easy and delicious. Perfect for busy mornings on the go. Thanks!
Absolutely love this recipe! Been making it for meal prep all week and it’s so good.
This overnight oats recipe is incredible. It’s become my new favorite breakfast. I like to add a dollop of peanut butter on top for some extra protein.