Ces Cinnamon Roll Overnight Oats are a creamy, refreshing breakfast oatmeal recipe with all your favorite flavors of cinnamon rolls. If you love dessert for breakfast, this healthy breakfast recipe is sure to impress.
I have a passion for overnight oats recipes, especially the ones that taste like dessert. When I don’t meal prep a batch of porridge du lendemain au tiramisu, I love to make this cinnamon roll version. It taste pretty much the same as my brioches à la cannelle végétaliennes or Banana Bread Cinnamon Rolls, expect it’s healthy packed with proteins and fiber. It’s a fulfilling breakfast perfect for meal prepping two days of healthy mornings.
La recette complète se trouve juste en dessous, mais ne manquez pas tous mes conseils plus bas, y compris les substitutions d'ingrédients, mes astuces de cuisine et les photos étape par étape !
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Cinnamon Roll Overnight Oat
Ingrédients
- 1 tasse Flocons d'avoine à l'ancienne
- 3 Cuillères à soupe Sucre brun mou
- 2 Cuillères à café Graines de Chia
- 1 ½ cuillère à café La cannelle
- 1 tasse Lait d'amande non sucré - ou du lait d'amande vanillé non sucré
- ½ tasse Yaourt grec sans produits laitiers - Nous avons utilisé du yaourt grec à la noix de coco sans produits laitiers
- 1 cuillère à café Extrait de vanille
- 3 Cuillères à soupe Raisins secs
- 1 cuillerée à soupe Chopped Roasted Pecans
For the 'Cream Cheese like' topping
- ¼ tasse Yaourt grec sans produits laitiers - Nous avons utilisé du yaourt grec à la noix de coco sans produits laitiers
- 1 cuillerée à soupe de sirop d'érable - or powdered sugar
Sucre à la cannelle
- 2 Cuillères à soupe Cassonade - émietter sur le dessus
- ½ cuillère à café La cannelle
Tourbillon sucré
- 2 Cuillères à soupe Sucre en poudre
- 1-2 cuillère à café Lait d'amande
Instructions de Pose et d'Entretien
- In a large mixing bowl, combine the dry ingredients: rolled oats, brown sugar, cinnamon, and chia seeds.
- Stir in almond milk, yogurt of choice, and vanilla extract.
- Fold in dried raisins and chopped pecan nuts if used. Stir until evenly distributed.
- Recouvrez le bol d'un film plastique et mettez-le au réfrigérateur toute la nuit.
- The next day, divide the batch into two glass mason jars.
- In a small bowl, whisk the yogurt and maple syrup, divide evenly, and spread on top of both jars.
- Before serving, make the cinnamon sugar by stirring both ingredients into a bowl: brown sugar and cinnamon. Then sprinkle on top of each jar.
- For the sweet glaze, in a small bowl, stir powdered sweetener and almond milk and drizzle on top of the jar.
Stockage
- Conserver dans des bocaux Mason en verre hermétiques de 250 ml (8 oz) pendant 4 jours maximum ou congeler pour une utilisation ultérieure. Décongeler au réfrigérateur la veille de servir.
Alimentation
Ingrédients et substitutions
The ingredients you need are the same as a classic overnight oats recipe plus some of the spices and add-ons found in a cinnamon dessert:
- Flocons d'avoine à l'ancienne or quick oats for a thinner texture. I didn’t try steel-cut oats for this recipe, but I am confident it would work with the same amount.
- Yaourt grec végétal of choice like Greek Soy yogurt or coconut yogurt.
- Graines de Chia – This is key to making the right texture. Overnight oats turn sticky and gooey with chia seeds. They are just moist without them.
- Lait d'amande non sucré – You can also use coconut milk or soy milk for a boost of protein.
- Extrait de vanille – pour la saveur.
- de sirop d'érable or any liquid sweetener you love, including coconut nectar, agave syrup, or brown rice syrup.
- La cannelle – You can’t make cinnamon roll overnight oats without cinnamon!
- Raisins secs – Alternatively, use dried cranberries or finely chopped medjool dates.
- Noix de pécan or any chopped nuts you like, including almonds, walnuts, or hazelnuts.
- Sucre brun mou – Or other unrefined sugar like coconut sugar.
How To Make Cinnamon Roll Overnight Oats
- In a large bowl, stir oats, chia seeds, cinnamon, and brown sugar. Then, stir in the liquid ingredients: vanilla, almond milk, and plant-based yogurt.
- Then, stir in chocolate dried raisins and chopped pecans.
- Film the top of the bowl with a lid, foil, or plastic wrap and refrigerate overnight.
- If you like, give a quick stir after one hour to make sure the chia seeds don’t sank to the bottom of the bowl.
- The next day, split the batch into two glass mason jars and add the toppings.
Garnitures
To boost the cinnamon flavors of this breakfast recipe, I recommend adding the following toppings.
- Maple-Sweetened Yogurt – In a small bowl, stir non-dairy yogurt and maple syrup. Then, add a dollop of maple-sweetened yogurt on top of each jar.
- Sucre à la cannelle – In small bowl, stir brown sugar and cinnamon and sprinkle this cinnamon sugar on top of the oats.
- Sweet Glaze – To finish, stir powdered sugar and milk in a small bowl. Place in a small zip-lock bag. Cut a small hole on one of the bag corner and drizzle on top of the jar.
Instructions de stockage
You can store your cinnamon roll overnight oats for up to 4 days in a sealed glass jar in the fridge. You can also freeze leftover overnight oats in a sealed airtight container and thaw them in the refrigerator the day before.
Échanges d'allergies
Below are some ingredients substitutions if you need.
- sans gluten – Use a gluten-free certified oat brands.
- Sans sucre – Use natural sugar-free sweeteners, like monk fruit syrup instead of maple syrup, and brown erythritol to replace the brown sugar and powdered erythritol. Then, skip the dried raisins and add more nuts instead.
- Sans noix – Use soy milk or oat milk and swap the pecans for unsweetened shredded coconut or seeds.
- Yogurt-Free – If you don’t have plant-based yogurt, swap for the same amount of dairy-free milk, mashed banana, or unsweetened apple sauce.
- Low-Calories – Swap the sweeteners for natural sugar-free sweeteners. Erythritol contains less than 1 kcal per 100 grams. Then, use low-calorie plant-based milk, like cashew milk or almond milk. Finally, swap the nuts for more dried fruits.
Questions fréquemment posées
Find below my answers to your most common questions about this recipe.
Yes, you can easily stir two tablespoons of protein powder without adding more milk. As a result, the texture will be creamier and denser. If you are after a high-protein overnight oat recipe, try my overnight oats protein powder recipe and stir in the cinnamon and dried raisins to give it a cinnamon flavor.
The best way to increase the protein content is to add high-protein ingredients that won’t impact the texture of the recipe. It means adding small amounts, like 1 or 2 tablespoons of hemp seeds, protein powder, or high-protein non-dairy milk or yogurt.
Steel-cut oats are a great way to add texture and boost the fiber in your overnight oat recipe. Follow the recipe as written. You may need to add a splash of milk, 1 or 2 extra tablespoons, as steel-cut oats are a bit more liquid absorbent.
Plus de recettes de gruau à préparer la veille
If you like overnight oats, you’ll love these other versions:
A delicious breakfast I will enjoy ,instead of apple sauce chopped small jazz apple vanilla yogurt with cinnamon and added sweetener instead of the brown sugar topped with rasins ..thank you for the shared recipe