Ces aliments sains No-Bake Cornflakes Cookies are easy, crunchy sweet treats 100% refined sugar-free, dairy-free, and vegan with no baking required!

Vegan No-Bake Cornflakes Cookies stacked on a table.

Everyone loves chewy, sweet, and crunchy cornflakes cookies, they are a great flourless alternative à mon Biscuits à la noix de coco et aux amandes, Biscuits à la banane à 3 ingrédients, ou Biscuits à la banane et à la farine d'amande (2 ingrédients). They bring back childhood memories for me, and my kids love this healthier version made with only five simple ingredients.

The classic no-bake cornflake cookie recipe is an easy recipe made with sugar, peanut butter, cornflakes, and corn syrup. It’s not a healthy cookie recipe since it contains lots of added refined sugar and, for most recipes, sweetened cornflakes cereals.

My recipe below is an adaptation of the classic cornflake cookie recipe, made healthier using two times less sugar by choosing the best wholesome ingredients, including unsweetened cereals, natural peanut butter, and a refined sugar-free sweetener.

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biscuits sains aux corn flakes sans cuisson

Healthy no-bake cornflake cookies

Healthy no-bake cornflake cookies with no refined sugar and peanut butter.

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Temps de préparation: 15

Temps total: 15

Plat: Dessert, Collation

Cuisine: Américaine

Portions: 20 petits biscuits

Calories: 86 kcal

Auteur : Carine Claudepierre

Ingrédients

US coutumier - Métrique

▢ ½ tasse Beurre de cacahuète (non salé) - no added sugar or oil
▢ ½ tasse de sirop d'érable
▢ 3 Cuillères à soupe Huile de coco fondue
▢ ½ cuillère à café Extrait de vanille
▢ 1 tasse Flocons de maïs - I used unsweetened iron boosted cereals

Instructions de Pose et d'Entretien

Before starting the recipe, note that these cookies must be stored in the freezer, or they lose their crunch and soften in the fridge.
Cover a large plate with parchment paper. Set aside.
In a large saucepan, combine the peanut butter, maple syrup, melted coconut oil, and vanilla extract. Cook over medium heat for 1 minute until all the ingredients are smooth and combined. Make sure to stir constantly, so it doesn't burn.
Remove from heat and stir in the cornflakes until the cereals are fully covered by the peanut butter mixture.
Use a tablespoon to drop the cookie batter onto the prepared plate, leaving half a thumb between each cookie as they can spread slightly.
Freeze the plate for about 10-12 minutes to set the cookies.
Store in a sealed container in the freezer for up to 3 months and eat straight out the freezer for a crunchy cookie. For chewy cookies, store them in the fridge. Don't store at room temperature or they will melt quickly under 73°F (23°C).

Recette Pin

Alimentation

Ingrédients et substitutions

Ce paragraphe vous donne tous mes conseils pour bien choisir vos ingrédients. Pour la recette complète avec les quantités, consultez la fiche recette en bas de l'article !Accéder à la recette complète

All you need to make a healthy cornflake cookie recipe are five wholesome ingredients. Let me share with you how to choose them:

Flocons de maïs – Look for no-sugar-added cornflakes. Some also have a boost of iron or vitamin B12. It’s the best choice if you are vegan, as these treats will also bring you great nutrients.
de sirop d'érable – Maple Syrup or agave syrup. They and the best-refined sugar-free sweeteners for vegans.
Beurre d'arachide – Choose natural peanut butter with no added sugar and no added vegetable oil. The ingredients listed should only be peanuts and eventually salt. Find out how to pick vegan peanut butter.
L'huile de noix de coco – Coconut oil is the secret ingredient in any healthy no-bake cookie recipe! Don’t replace it with any other oil. Coconut oil firms up under 73°F (23°C), and it’s the ingredient that holds the cookies in shape and adds a chewy texture. If you don’t like coconut flavor, you can use refined coconut oil for this recipe. It has no coconut flavor but the same properties.
Extrait de vanille – pour la saveur.

Taste and Storage

These healthy no-bake peanut butter cookies with cornflakes are refined sugar-free cookies. It means they don’t use white sugar as the authentic cornflake cookie recipe. As a result, their texture is very soft, and they melt easily at room temperature. That is why you must store these cookies in:

Fridge – for soft, chewy cookies.
Freezer – eat them straight out of the freezer for a crunchy cookie.

More Healthy No-Bake Cookies

If you love healthy no-bake cookies, I have plenty of other recipes for you to try! They are all refined sugar-free and made with less than six ingredients: