Ces doux Gaufres au potiron are the perfect fall breakfast to share with family and friends. The batter is ready in 10 minutes, and they are packed with pumpkin spice flavor and delicious with pecans and maple syrup.
La recette complète se trouve juste en dessous, mais ne manquez pas tous mes conseils plus bas, y compris les substitutions d'ingrédients, mes astuces de cuisine et les photos étape par étape !
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Gaufres au potiron
Ces doux Gaufres au potiron are the perfect fall breakfast to share with family and friends. The batter is ready in 10 minutes, and they are packed with pumpkin spice flavor and delicious with pecans and maple syrup.
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Portions: 8 waffles (4-inch,10cm)
Calories: 142.5 kcal
Ingrédients
- 1 ¼ tasses Farine auto montante - (remarque 1)
- 3 Cuillères à soupe Sucre de canne non raffiné - (remarque 2)
- ½ cuillère à café La cannelle
- 1 cuillère à café Épices pour tarte à la citrouille - (remarque 3)
- 3 Cuillères à soupe Huile d'olive au goût doux - (remarque 4)
- ½ tasse Lait d'amande - (remarque 5)
- ½ tasse Purée de citrouille en conserve - (remarque 6)
- 1 cuillère à café Extrait de vanille
- noix de pécan - or other nuts
Instructions de Pose et d'Entretien
- Preheat the waffle iron – I am using a mini waffle iron, which makes waffles 4 inches wide (10cm).
- In a mixing bowl, whisk the self-rising flour, cinnamon, pumpkin pie spices, and sugar.
- Add pumpkin puree, oil, almond milk, and vanilla extract.
- Whisk again until a thick, elastic batter forms.
- Scoop about 3 tablespoons of batter, release it on the warm, oiled waffle iron, close the waffle iron, and cook for 4 minutes without opening.
- Open gently, check if it's cooked through, or keep cooking for an extra 30 seconds to 1 minute.
- Cool down on a cooling rack. Re-oil the waffle iron plates with cooking oil spray, and repeat the steps above to make 8 waffles of 4 inches.
- Serve as a stack, with yogurt, maple syrup, and chopped nuts like pecans or walnuts.
- The waffles soften as they cool down. You can crisp the waffles a little by placing them in a bread toaster or air fryer at 320°F (160°C) for 2-3 minutes.
Remarques
Remarques 1: Or make your own, stir 1 1/4 cup flour with 1 3/4 teaspoon baking powder. For a gluten-free option, use my guide sans gluten.
Remarques 2: Or coconut sugar, brown sugar, or allulose.
Remarques 3: Or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon all-spices.
Remarques 4: Or any mild-flavor oil you love, or melted plant-based butter. You can’t skip or replace the oil; the batter will stick to the waffle iron plates.
Remarques 5: Or any milk you love.
Remarques 6: I didn’t try homemade pumpkin puree. It might require more flour, or the waffles will be too wet/moist.
Mode FourJ'utilise le mode de cuisson à chaleur tournante. Si vous devez utiliser le mode traditionnel, je recommande d'augmenter la température de 15 °C (25 °F). Le temps de cuisson devrait rester le même, mais il faudra peut-être quelques minutes de plus.
Stockage : Store in the fridge for up to 3 days or freeze in airtight Ziploc bags for up to 1 month. Rewarm in a bread toaster or oven.
Alimentation
Servir: 1gaufre | Calories: 142.5kcal | Glucides: 20.5g | Protéine: 2.6g | Graisse: 5.8g | Gras saturé: 0.8g | Graisses polyinsaturées: 0.8g | Gras monoinsaturés: 4g | Sodium: 21.8mg | Potassium: 55.6mg | Fibre: 1.1g | Sucre: 5.4g | Vitamine A: 2384.5IU | Vitamine C: 0.7mg | Calcium: 28.7mg | Fer à repasser: 0.5mg | Magnésium: 8.9mg | Phosphore: 24.7mg | Zinc: 0.2mg
Ingrédients et substitutions
Ce paragraphe vous donne tous mes conseils pour bien choisir vos ingrédients. Pour la recette complète avec les quantités, consultez la fiche recette en bas de l'article !Accéder à la recette complète
Il vous suffit de quelques ingrédients simples pour réaliser cette recette. Voici comment les choisir et les interchanger.
- Farine auto montante – This ingredient is the foundation for the waffles, providing structure and the right amount of leavening. You can easily make your own by stirring together all-purpose flour and baking powder (details on recipe card). For a gluten-free option, use my convertisseur sans glutenmais n'oubliez pas la levure chimique.
- Sucre de canne non raffiné – This adds a touch of sweetness to the waffles. Coconut sugar, brown sugar, or a granulated sugar-free alternative also works.
- Cinnamon & Pumpkin Pie Spices – These spices bring the warm, classic flavor of fall to the waffles. You can use your favorite blend of spices to get a delicious result.
- Huile d'olive au goût doux – The oil adds moisture and helps create a tender crumb. Using a neutral oil like canola or sunflower is also fine, or you can use melted plant-based butter.
- Lait d'amande – This helps to thin the batter to the right consistency. Feel free to use any plant-based milk you like, such as soy or oat milk.
- Purée de citrouille en conserve – This ingredient provides natural moisture, color, and a subtle pumpkin flavor. The canned variety works best because of its consistent texture.
- Extrait de vanille – Cela rehausse la saveur générale d'une note chaude et aromatique.
How to Make Pumpkin Waffles
Conseils de Carine
Let me share a few more tips for a perfect waffles.
- Ajouter plus de fibres – You can swap out 1/4 cup of the self-rising flour for oat flour to add more fiber and protein to your waffles.
- Empêcher le collage – Don’t skip the oil or try to replace it in the batter. The oil is crucial for preventing the waffles from sticking to your waffle iron plates.
- Preheat Fully – Always preheat your waffle iron to its maximum setting and re-oil the plates before baking each waffle. This helps ensure a perfect, non-stick release every time.
- Sois patient – Always wait at least 4 minutes before opening the waffle iron. This gives your waffles enough time to fully cook on both sides and naturally unstick from the plates.
- Changer la saveur – You can swap the pumpkin puree for other ingredients like mashed bananas or applesauce to create a variety of different waffle flavors.
Can you make pancakes out of this recipe ?
Probably yes, I haven’t tried this recipe in pancakes but usually waffle recipes turns great as pancakes.
Thank you for sharing this recipe! These were delicious!
Merci beaucoup!