बादाम के आटे से बनी चॉकलेट चिप्स कुकीज़ (5 सामग्रियां, अंडे रहित, डेयरी रहित)

By कैरीन क्लाउडेपियर
पिछला नवीनीकरण 12/30/2025

5 से 40 वोट

यदि आप हमारी साइट पर दिए गए लिंक से कुछ खरीदते हैं, तो हमें कमीशन मिल सकता है। हमारी आचार संहिता संबंधी नीति देखें.

ये 5 सामग्री Almond Flour Chocolate Chip cookies are easy, vegan, gluten-free cookies with a delicious chewy texture.

a stack of two almond flour chocolate chip cookies and a pinch of salt.

You know how much I love creating almond flour recipes, especially cookies! This new cookie recipe is a combination of two of my previous recipes. It’s very similar to my बादाम के आटे से बनी शॉर्टब्रेड, except I added some baking powder to make the cookies fluffier and chocolate chips like in my बादाम के आटे से बनी चॉकलेट कुकीज़. The result is fantastic, a soft, chewy center with crispy edges and bites of chocolate in the middle.

पूरी रेसिपी नीचे दी गई है, लेकिन नीचे दिए गए मेरे सभी टिप्स देखना न भूलें, जिनमें सामग्री के विकल्प, मेरे खाना पकाने के टिप्स और चरण-दर-चरण तस्वीरें शामिल हैं!

क्या आपको यह रेसिपी पसंद आई?

एक छोड़ दो टिप्पणी नीचे देखें या हमारे पेज पर जाएं Facebook पृष्ठ जहां मैं (लगभग) सभी टिप्पणियों का जवाब देता हूं, हमारा Instagram पेज प्रेरणा के लिए, या हमारे Pinterest व्यंजनों को सहेजने के लिए!

दो बादाम के आटे से बनी चॉकलेट चिप कुकीज़ का एक ढेर, जिसके ऊपर चुटकी भर समुद्री नमक छिड़का हुआ है।

बादाम आटा चॉकलेट चिप कुकीज़

These 5-ingredient Almond Flour Chocolate Chip cookies are easy, vegan, gluten-free cookies with a delicious chewy texture

5 से 40 वोट

प्रिंट समीक्षा सहेजें

पिन ईमेल में सहेजें

प्रस्तुत करने का समय: 10

समय कुक: 12

कुल समय: 22

कोर्स: नाश्ता

भोजन: अमेरिकन

सर्विंग्स: 12 कुकीज़

कैलोरी: 223.4 किलो कैलोरी

लेखक: कैरीन क्लाउडेपियर

सामग्री

यूएस कस्टमरी - मैट्रिक

▢ 2 कप बादाम का आटा - (नोट 1)
▢ ⅓ कप मेपल सिरप - (नोट 2)
▢ ¼ कप नारियल का तेल - पिघला हुआ, ठंडा किया हुआ (टिप्पणी 3)
▢ ½ छोटी चम्मच बेकिंग पाउडर
▢ ½ कप डेयरी-मुक्त डार्क चॉकलेट चिप्स - (नोट 4)

ऐच्छिक

▢ ¼ छोटी चम्मच नमक
▢ 1 छोटी चम्मच वेनीला सत्र

अनुदेश

ओवन को 350°F (180°C) पर पहले से गरम कर लें। एक कुकी शीट पर पार्चमेंट पेपर बिछाएं और उस पर नारियल तेल हल्का सा लगा लें। इसे अलग रख दें।
In a large mixing bowl, stir almond flour, baking powder, maple syrup, and melted coconut oil. Add vanilla extract, and salt if used.
Stir with a rubber spatula until the dough form.
Fold in chocolate chips and stir until well incorporated.
Divide the dough into 12 balls. The dough is sticky, so you may want to oil your hands to roll the dough balls.
Place each dough ball onto the prepared baking sheet leaving a thumb space between each cookie and press the top slightly if you want to flatter cookies. These cookies do not spread as they bake it means the shape you give them now is what you get after baking them.
कुकीज़ को ओवन के बीच वाले रैक में 350°F (180°C) पर 12-15 मिनट तक तब तक बेक करें जब तक कि किनारों पर सुनहरा भूरा रंग न आ जाए।
Let them cool them down for 10 minutes on the cookie sheet, then slide a spatula under each cookie and cool down on a wire rack for 1 hour.

नोट्स

नोट्स 1: The recipe works with almond meal.

नोट्स 2: You can use any liquid sweetener like agave syrup or coconut nectar.

नोट्स 3: Make sure the melted coconut oil is cooled or it will melt the chocolate chips when you stir them in the cookie dough. You can swap coconut oil for melted vegan butter, olive oil, or avocado oil.

नोट्स 4: Feel free to use any chocolate chips, vegan milk chocolate chips taste very good in these cookies. You can also swap the chocolate chips for chopped nuts like macadamia, pecans, or walnuts.

भंडारण: Store the cookies at room temperature for up to 4 days in an airtight container. You can freeze the cookies in Ziploc bags and thaw at room temperature the day before.

ओवन मोड: मैं फैन-फोर्स्ड (कन्वेक्शन) मोड का उपयोग करता हूँ। यदि आपको पारंपरिक मोड का उपयोग करना है, तो मैं तापमान को 25°F (15°C) बढ़ाने की सलाह देता हूँ। बेकिंग का समय लगभग उतना ही रहेगा, लेकिन इसमें कुछ मिनट अधिक लग सकते हैं।

पिन पकाने की विधि

पोषण

आपको ये कुकीज़ क्यों पसंद आएंगी?

सिर्फ 5 सामग्रियां
ग्लूटेन मुक्त
अनाज मुक्त
स्वस्थ वसा में उच्च
Easy to make low-carb

सामग्री और प्रतिस्थापन

इस पैराग्राफ में मैंने सामग्री चुनने के बारे में अपने सभी सुझाव दिए हैं। पूरी रेसिपी और मात्रा जानने के लिए, पोस्ट के अंत में दिए गए रेसिपी कार्ड पर स्क्रॉल करें!पूरी रेसिपी देखें

The full recipe measurement are below in the recipe card, but here are some of my tips and tricks if you need ingredients swaps.

Ingredients for almond flour chocolate chip cookies. A bowl with almond flour, maple syrup, baking powder, vanilla, melted coconut oil and chocolate chips.

मेपल सिरप or any liquid sweetener you love. My expert tip is to use a liquid sweetener you love because the flavor will be very potent in the cookies. I love combining maple and almonds. It goes well together. Some other healthy refined sugar-free sweeteners that work great for these cookies are agave syrup, coconut nectar, or sugar-free fiber syrup for a keto-friendly option.
पिघला हुआ नारियल तेल – You can also use peanut butter, melted vegan butter, tahini, or almond butter instead. My tip here is to use cooled coconut oil. Make sure you cool the melted coconut oil at room temperature for 10 minutes before adding the dry ingredients. This prevents the chocolate chips from melting when you stir them into the cookie dough
Ultra-Fine Almond Flour – I use ultra-fine almond flour, also known as blanched almond flour. It doesn’t have the grainy and gritty texture of an almond meal, and it makes almond cookies much tastier and lighter in color. The recipe will work with an almond meal if it’s all you have at home. Learn how to measure alternative flours accurately.
बेकिंग पाउडर—This gives a slightly fluffy texture to the cookie. Make sure you pick a gluten-free baking powder if you need it.
नमक is optional. I don’t add any salt in my cookie dough because I prefer to sprinkle sea salt flakes on the baked cookies at the end.
वेनीला सत्र is optional; it adds a lovely vanilla flavor to the cookie dough.
डार्क चॉकलेट चिप्स – You can use large chocolate chips or a combination of chunks and mini chocolate chips to give different textures to the almond cookies.

ऐड-ऑन

You can use this almond flour cookie recipe to create a range of different cookie flavors. You can swap the dark chocolate chips for:

Half macadamia nuts and half vegan white chocolate chips.
Cranberries and chocolate chips
सफेद चॉकलेट चिप्स
Nuts like chopped pecans or walnuts and dried raisins.
Oatmeal raisins: use 1/4 cup of rolled oats and 1/4 cup of dried raisins.

The recipe comes together in 2 minutes.

Stir all the ingredients together – except the chocolate chips – until the dough is sticky and consistent.

Fold in chocolate chips and stir to combine evenly. Preheat the oven to 350°F (180°C). Line one baking sheet with parchment paper and lightly oil with oil spray. Set aside.

Now, divide the cookie dough into 12 balls of the same size. Oil your hands, roll into balls, and place each ball onto the prepared baking sheets, leaving a thumb of space between each cookie dough ball.
Use a fork to press the top lightly. My tips: don’t press the cookies too much, the thicker, the chewier they will be!

almond flour chocolate chip cookies cooling down on a chopping board.

Bake the cookies on the center rack of the oven for 12 to 15 minutes at 350°F (180°C) until the sides are golden brown.
Depending on the size of the cookies, you may need to bake them longer or less. Adjust timing until the color of the cookies is golden and the cookies are soft in the center but set.
Cool down the cookies on a cooling rack for at least one hour to appreciate all their texture.

a stack of two cookies half broken showing the texture inside.

भंडारण निर्देश

These almond flour chocolate chip cookies store very well in an airtight box at room temperature for up to 4 days. You can freeze these cookies for up to 3 months in zip-lock bags and thaw them at room temperature the day before eating.

Below I listed more almond flour cookie recipes for you to try: