इन आसान कद्दू कुकीज़ are made with 4 basic ingredients and have a moist texture and delicious fall flavors. They’re ready in under 25 minutes for a perfect last-minute dessert.
मैं प्यार करता हूँ everything pumpkin for Fall, and so after making my कद्दू की स्टिक कुकीज़, कद्दू पाई कुकीज़या, बादाम के आटे से बनी कद्दू की कुकीज़, I wanted to make soft and thick cookies loaded with pumpkin flavors.
These pumpkin cookies couldn’t be any easier. They only take 4 base ingredients and are ready in about 25 minutes. They are just slightly crunchy when combing out of the oven and become softer as they cool down. The perfect treat with tea or coffee.
पूरी रेसिपी नीचे दी गई है, लेकिन नीचे दिए गए मेरे सभी टिप्स देखना न भूलें, जिनमें सामग्री के विकल्प, मेरे खाना पकाने के टिप्स और चरण-दर-चरण तस्वीरें शामिल हैं!
क्या आपको यह रेसिपी पसंद आई?
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आसान कद्दू कुकीज़
सामग्री
- 1 कप स्वंय बढ़ता आटा - (नोट 1)
- ½ कप कद्दू की प्यूरी - (नोट 2)
- ⅓ कप पिघला हुआ डेयरी-मुक्त मक्खन (बिना नमक वाला) - (नोट 3)
- ½ कप नरम ब्राउन शुगर - (नोट 4)
Recommended for flavors (note 5)
- 1 साढ़े छोटी चम्मच दालचीनी - (नोट 6)
- 1 छोटी चम्मच वेनीला सत्र
- ¼ छोटी चम्मच नमक
Opional
- ½ कप कटे हुए पेकान
अनुदेश
- Preheat the oven 350°F (180°C). Line two large baking sheets with parchment paper. Lightly oil the paper with a cooking oil spray.
- In a mixing bowl, whisk melted, cooled butter, pumpkin puree, soft brown sugar, and the optional vanilla extract, pumpkin pie spices, and salt, if used.
- Fold in the self-rising flour with a rubber spatula to incorporate it and form a cookie dough.
- Feel free to add chopped nuts and stir to evenly incorporate them.
- Lightly oil a cookie dough scoop, grab some cookie dough, and release it on the baking sheet, leaving a thumb of space between the cookies. Press down the top of the cookies with your lightly oiled hands.
- Bake the cookies for 15-16 minutes at 350°F (180°C) on the center rack of the oven until golden brown on the edges.
- Let them cool down on a cooling rack for an hour.
नोट्स
पोषण
सामग्री और प्रतिस्थापन
- स्वंय बढ़ता आटा – Provides structure and leavening in one convenient ingredient. Can be made by combining all-purpose flour with baking powder. For a gluten-free option, use my ग्लूटेन-मुक्त कनवर्टर, लेकिन बेकिंग पाउडर डालना न भूलें।
- कद्दू की प्यूरी – Adds moisture and authentic pumpkin flavor. Use canned or homemade puree.
- शाकाहारी मक्खन – Contributes to a rich flavor and tender texture. Unsalted variety allows for better control of overall saltiness.
- नरम ब्राउन शुगर – Provides sweetness and moisture, contributing to the cookies’ soft texture.
- दालचीनी – Enhances the pumpkin flavor with warm, spicy notes. Can be substituted with pumpkin pie spice.
- वेनीला सत्र – Adds depth to the overall flavor profile.
- नमक – Enhances all the flavors in the cookie.
- कटे हुए पेकान – Optional addition for texture and nutty flavor.
How to Make Easy Pumpkin Cookies
Pour the liquid ingredients and sugar in a mixing bowl.
Stir with a silicone spatula until it’s a dark, sticky batter.
Add the flour and gently incorporate it until just combined.
Use a cookie scoop to form uniform dough balls.
Roll the dough into coconut sugar and place the dough balls on a baking sheet lined with parchment paper.
Flatten the dough balls into cookies and bake them for 15-16 minutes at 350 °F (180 °C).
कैरीन के बेकिंग टिप्स
Here are a few more tips to making the best cookies.
- सर्वोत्तम बनावट के लिए, avoid overmixing the dough. Stir just until the ingredients are combined.
- आटे को 30 मिनट के लिए ठंडा होने दें। before baking for a thicker, chewier cookie.
- For uniform cookies, use a cookie scoop or tablespoon to measure out the dough.
- Try different spice combinations to customize the flavor profile. Like adding a pinch of nutmeg or ginger.
- These cookies freeze well. Store in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.
कद्दू कुकीज़ की और भी रेसिपी
If you love pumpkin cookies as much as I do, try these:
sounds looks delicious I’m trying these
I love all you cookies, these are no exception thank you
Tried and loved
I am looking forward to making these pumpkin cookies..I will double the batch cause I know my husband will eat them all if I don’t tell him only 3 cookies each day and no mire then 3 cookies everyday otherwise they won’t last..lol…thank you for sharing these great recipes…it is very much appreciated..