इस ऑरेंज पाउंड केक is an easy moist pound cake with tangy orange flavors and a delicious sweet orange glaze. Plus, this pound cake is allergy friendly, made with no eggs or dairy.
Pound cakes, like my वीगन पाउंड केक, वीगन लेमन पाउंड केकया, चार सामग्रियों से बनने वाला लेमन केक, are the most decadent cake to share with friends and family and a cup of tea or coffee. They are easy cake recipes, almost as easy as my दो सामग्रियों से बनने वाला बिना बेक किया चॉकलेट केक.
This orange pound cake is so moist, sweet, and delicious that nobody would guess it has no eggs or dairy. Let me share my secrets to making the best orange pound cake.
क्या आपको यह रेसिपी पसंद आई?
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ऑरेंज पाउंड केक
सामग्री
- 1 कप बादाम का दूध - 1 नोट
- ¼ कप नारंगी का जूस - freshly squeezed from 2 oranges
- 2 कप बहु - उद्देश्यीय आटा - 2 नोट
- 2 चम्मच बेकिंग पाउडर
- ¼ छोटी चम्मच बेकिंग सोडा
- ½ छोटी चम्मच नमक
- ⅓ कप डेयरी-मुक्त दही - 2 नोट
- ¾ कप अपरिष्कृत गन्ना चीनी - 3 नोट
- 1 बड़ा चमचा नारंगी का छिलका
- ½ कप बिना नमक वाला मार्जरीन - melted, note 4
- ½ छोटी चम्मच संतरे का अर्क
- ½ छोटी चम्मच वेनीला सत्र
ऑरेंज ग्लेज़िंग
- 1 कप पिसी चीनी
- 1 साढ़े बड़ा चमचा नारंगी का जूस
- 1 बड़ा चमचा सोय दूध - या बादाम का दूध
- ¼ छोटी चम्मच संतरे का अर्क - ऐच्छिक
अनुदेश
- ओवन को 350°F (180°C) पर पहले से गरम कर लें। एक 9 इंच x 5 इंच के ब्रेड पैन में तेल लगे पार्चमेंट पेपर की परत बिछा दें। इसे अलग रख दें।
- In a large mixing bowl, combine the almond milk and orange juice and set it aside for 10 minutes until the milk curdles.
- Mix the flour, baking powder, baking soda, and salt in another mixing bowl. Set aside.
- Bring back the bowl prepared in step 1 and whisk in yogurt, sugar, orange zest, melted unsalted margarine, orange extract, and vanilla extract.
- Add the dry ingredients to the liquid ingredients and combine until smooth and no lumps show. Don't over-mix the batter, or the pound cake will be heavy or gummy.
- पाउंड केक के घोल को लोफ पैन में डालें।
- इसे 50-65 मिनट तक या तब तक बेक करें जब तक कि ब्रेड के बीच में डाली गई टूथपिक साफ न निकले। 40 मिनट बेक करने के बाद, पाउंड केक की ऊपरी सतह को बहुत जल्दी भूरा होने से बचाने के लिए आप पैन को एल्यूमीनियम फॉयल के एक बड़े टुकड़े से ढक सकते हैं।
- ग्लेज़िंग करने से पहले पाउंड केक को कूलिंग रैक पर 3 घंटे के लिए ठंडा होने दें।
ऑरेंज ग्लेज़िंग
- When the loaf is at room temperature, prepare the orange glazing.
- In a small mixing bowl, stir powdered sugar, orange juice, soy milk, and orange extract. The glazing must be thick and glossy. If it's too runny, stir in 1-2 extra tablespoons of powdered sugar.
- ठंडा होने के बाद पाउंड केक के ऊपर ग्लेज़िंग छिड़कें।
- ग्लेज़िंग को जमने के लिए पाउंड केक को 1 घंटे के लिए फ्रिज में रख दें।
भंडारण
- पाउंड केक को सीलबंद केक बॉक्स में रखकर फ्रिज में 5 दिनों तक स्टोर करें या स्लाइस को एयरटाइट कंटेनर में फ्रीज कर दें और खाने से एक दिन पहले पिघला लें।
नोट्स
पोषण
सामग्री और प्रतिस्थापन
All you need to bake a simple pound cake are:
- बादाम का दूध or any plant-based milk you love, including oat, soy, or coconut milk. Of course, some milk varieties are much more flavorsome, like coconut milk, and they may mask the orange flavor, so pick wisely.
- ताज़ा निचोड़ा हुआ संतरे का रस – For the best flavor, stay away from bottled orange juice and squeeze fresh oranges at home.
- बहु - उद्देश्यीय आटा – ग्लूटेन-मुक्त संस्करण के लिए, मेरी रेसिपी का उपयोग करें ग्लूटेन-मुक्त रूपांतरण मार्गदर्शिका.
- बेकिंग पाउडर और बेकिंग सोडा – to give the pound cake its fluffy texture.
- पौधे आधारित दही like soy yogurt, oat yogurt or any yogurt you love. Alternatives are canned coconut cream, soy cream, or plant-based sour cream.
- चीनी – You can use regular table sugar, coconut sugar, or a sugar-free alternative such as erythritol.
- बिना नमक वाला मार्जरीन or avocado oil or canola oil.
- संतरे का अर्क – for a stronger orange taste.
- वेनीला सत्र – I add vanilla extract to almost all my baking recipes as it gives the crumb a subtle vanilla fragrance.
- नारंगी का छिलका – from untreated oranges to prevent pesticides on the orange skin that are not good for you.
How To Make Orange Pound Cake
This is the easiest pound cake recipe I’ve ever made, and you don’t need to be an advanced baker to nail this pound cake the first time.
If you don’t bake with eggs, the secret to making fluffy baked pound cake is curling the milk with an acidic ingredient.
- First, stir almond milk and orange juice in a large bowl and set aside for 10 minutes until it thickens. The higher in protein the milk is, the thicker this mixture becomes. So if you have soy milk or protein-boosted plant-based milk, it will be even better.
- Next, whisk the flour, baking powder, baking soda, and salt in another large bowl.
- Bring bowl the bowl made in step 1 and whisk in melted margarine, orange zest, vanilla extract, orange extract, and sugar. Finally, pour the liquid ingredients onto the dry ingredients.
- Use a silicone spatula or wooden spoon to combine the ingredients and form a lump-free, smooth batter. Don’t overmix the batter or the pound cake will be packed and dense.
- Line a 9-inch x 5-inch loaf pan with parchment paper. Use a cooking oil spray to oil the paper and place it in the pan, leaving some hanging parts on the lengthwise side of the pan. This makes it easier to pull the baked pound cake from the pan later.
- Next, pour the pound cake batter into the pan to cover evenly.
- Bake the bread on the center rack of the oven until the top is golden brown and a toothpick inserted in the center of the pound cake comes out clean and dry.
- Let the pound cake cool for 5 minutes in the loaf pan, then use the overhanging part of parchment paper to release the pound cake on a cooling rack.
- Cool down for 1-3 hours or until cool to the touch before glazing.
It’s up to you to glaze a pound cake, but it always adds a delicious, sweet, tangy flavor and moisture to the crumb.
To make an orange glaze simply combine in a small bowl the ingredients below:
- पिसी चीनी
- नारंगी का जूस
- संतरे का अर्क
Stir the ingredients together until creamy and smooth. If too thin, stir in more powdered sugar until the glazing is thick enough.
To thin out the glazing, add more orange juice or some almond milk.
Drizzle the glazing on top of the cooled orange pound cake, and then sprinkle extra orange zest if you like.
स्वाद बढ़ाने वाले पदार्थ
This cake is not limited to orange flavors and you can add some delicious ingredients to the pound cake batter to create a range of flavor:
- Cranberry Orange Pound Cake – Stir in 1/2 cup of fresh cranberries to the batter towards the end.
- Nut Orange Pound Cake – Stir in 1/2 cup of finely chopped, dry-roasted walnuts and pecans.
- Orange Chocolate Chip Pound Cake – Stir in 1/2 cup of dark chocolate chips and decrease the sugar to 1/2 cup in the batter.
एलर्जी स्वैप
Below are some ingredient substitution ideas to try if you need:
- लस मुक्त – ग्लूटेन-मुक्त संस्करण के लिए, मेरी रेसिपी का उपयोग करें ग्लूटेन-मुक्त रूपांतरण मार्गदर्शिका.
- चीनी मुक्त – You can use sugar-free granulated sweetener with great results in this pound cake recipe, including erythritol or xylitol.
- दही रहित – You can replace yogurt with more milk, plant-based sour cream, or canned coconut cream.
- अखरोट से मुक्त – Replace the almond milk with nut-free plant-based milk, like oat milk or soy milk.
- Margarine-Free– Feel free to use any vegetable oil, like canola oil, avocado oil, or melted coconut oil.
भंडारण निर्देश
This orange pound cake tastes better within 3 to 4 days, and I recommend slicing the cake just before serving it to keep it moist. Store it in an airtight cake box in the fridge and cut it just before eating. You can also freeze pound cake leftovers, whole or sliced, for up to one month in a sealed container. Thaw the cake at room temperature the day before.
अक्सर पूछे जाने वाले प्रश्न
Here are my answers to your most common questions about this pound cake recipe:
Yes, you can replace the orange juice and orange zest with lemon to make an easy lemon pound cake.
No, this pound cake recipe must be made with all-purpose flour like wheat or white spelt flour.
और भी केक रेसिपी
If you like easy plant-based cake recipes, you’ll love these:
Delicious and very spongy.
I am so glad you like it !
Easily and delicious!!
धन्यवाद!!