mga ito Mga Blueberry Bagel are simple sweet bagels made with just 4 simple ingredients and ready in less than 30 minutes for a delicious and quick breakfast. It’s a healthier bagel recipe made with no dairy, no butter, no yeast, and no eggs.
I love bagels like my Mga Bagel na Avocado, Mga Bagel na may 2 Sangkap, O Quinoa Bagels but I wanted to make a sweet recipe for a classic breakfast, so it meant adding berries inside the dough. Blueberries were the obvious choice because they are cheaper and can be found year-round in the freezer aisle.
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Mga Blueberry Bagel
Ingredients
- 2 tasa Harinang Kusang Tumataas - (note 1) + up to 1/2 cup to work dough if needed
- 1 tasa Greek Yogurt na Walang Gatas - (tala 2)
- 2 tablespoons Maple syrup - (note 3) + extra to brush the warm bagels
- ¾ tasa blueberries - fresh or frozen (note 4)
Opsyonal
- 1 kutsarita Vanilla Extract
tagubilin
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper and slightly oil the paper with cooking oil spray. Set aside.
- In a large mixing bowl, add 2 cups self-rising flour, yogurt, maple syrup, and vanilla if used.
- Stir with a rubber spatula until the batter looks crumbly.
- Lightly oil hands with olive oil, and squeeze and knead the batter until it forms a soft and elastic dough. It will be sticky that's normal.
- Fold the blueberries in and gently knead the dough to incorporate, avoiding as much as you can to break the blueberries. This process is easier using frozen blueberries. When using fresh blueberries, some burst, releasing liquid and the dough become very sticky. Add more flour to work the dough if that happens. It's okay if you need to add a bit more flour on the outside of the bagel to shape them and avoid them sticking to your finger. The process is messy, just use flour to help you.
- Divide the dough into 4 even portions and dig your thumb in the center of each dough ball to form the bagel hole.
- Place the bagels on the prepared baking sheet leaving two thumbs of space between them as they expand in the oven. The bagel hole shrinks back a lot in the oven. If you want to avoid that, place a piece of foil in the center of the bagels.
- Brush the top of the bagels with almond milk or any milk you have on hand.
- Bake the bagels on the center rack of the oven at 400°F (200°C) for 18-20 minutes until they puff and have a lovely golden brown color.
- Remove from the oven and brush the warm bagel with maple syrup to add a lovely sweet glazing look.
- Let the bagels cool down at room temperature on a cooling rack for 1 hour.
Mga Tala
Pagkain
Ingredients at Substitutions
You only need 4 base ingredients to make the dough. Here’s how to pick them.
- Harinang Kusang Tumataas – To give a natural lift to your bagels, so they puff up and develop a soft interior. If you don’t have self-rising flour, you can substitute with 2 ½ cups of all-purpose flour mixed with 4 teaspoons of baking powder. For a gluten-free option, use my converter na walang gluten, pero huwag kalimutan ang baking powder.
- Greek Yogurt na Walang Gatas – To add moisture, tang, and protein to the dough, creating a soft and elastic texture ideal for shaping bagels. You can swap this with any thick plant-based yogurt (like soy or coconut yogurt) or even regular plain Greek yogurt if dairy is acceptable in your kitchen.
- Maple syrup – This acts as a natural sweetener and binder, giving a subtle sweetness to the dough and contributing to a glossy finish when brushed on after baking. Alternatives such as agave syrup, coconut nectar, or even brown sugar (dissolved in a little water) can be used, but they might slightly alter the flavor profile.
- blueberries – They bring a burst of fruity flavor and a beautiful colors. Frozen blueberries are especially recommended as they’re firmer and less likely to burst during kneading, which helps maintain the dough’s consistency. Fresh blueberries work too, but be prepared to add a bit more flour if they release excess juice.
- Vanilla Extract – For a boost of flavor. If you prefer, you can also add a bit of lemon zest for a citrus twist.
How to Make Blueberry Bagels
These bagels are surprisingly easy to whip up. Here’s how in a few pictures – full detailed and printable recipe below.
Combine the dough ingredients in a bowl and mix until just crumbly.
Very gently incorporate the blueberries and divide the dough into 4 portions
Gently roll each portion into a log and form a bagel or just press your thumb into the middle of the dough balls.
Place the bagels on a baking sheet and bake them at 400 °F (200 °C) for 18-20 minutes.
Mga Tip sa Pagbe-bake ni Carine
This recipe is super easy to make, but let me share a few more tips to help you make the best bagels every time.
- Prepare Extra Flour: Keep additional flour handy to adjust the dough’s stickiness—especially important if using fresh blueberries that may release extra liquid.
- Use Frozen Blueberries: They’re less prone to bursting during mixing, keeping the dough consistent and even lending a lovely purple hue without compromising structure.
- Gently Fold In Blueberries: Incorporate them carefully to prevent breaking; overmixing can release too much moisture, making the dough overly sticky and difficult to shape.
- Oil Your Hands: Lightly oil your hands with olive oil or dust them with flour when kneading and shaping the dough. This helps prevent sticking and makes it easier to form the bagels.
- Mind the Spacing: When placing the bagels on your prepared baking sheet, leave about an inch or two of space between each. This allows for expansion during baking without them merging together.
- Brush for a Glossy Finish: Before baking, brush the tops with a little almond milk (or any milk you have on hand) to aid browning. After baking, a light brush of extra maple syrup will give your bagels a beautiful, glossy, and slightly sweet glaze.
- Avoid the Stand Mixer with Fresh Blueberries: A stand mixer can crush fresh blueberries, causing excess liquid to be released and resulting in a denser, overly purple dough. Manual kneading helps preserve the integrity of the berries.
Pagkakaiba-iba ng lasa
This recipe is a great base for any berry bagel flavor or even nut bagels. You can try:
- Swapping some or all of the blueberries with other berries (like raspberries or cut strawberries) for a different twist.
- Mixing in a small handful of chopped nuts (such as walnuts or pecans) for added crunch and nutritional benefits.
Mga Mungkahi sa Paghahatid
Enjoy your bagels toasted with a spread of vegan cream cheese or a drizzle of extra maple syrup for a delicious breakfast or snack. They are great with a hot cup of coffee or tea, making them a perfect start to your day.
Hi, thanks for all the info you provided. Do you have a recipe for gluten free bagels?
You can make any of my recipes gluten-free using my gluten-free converter dito.
I can’t wait to try these, my husband loves blueberry bagels. thank you for the recipe
Ikinagagalak ko!
Can whole wheat flour be used?
Yes, that should be fine!
Kumusta,
I’m looking forward to trying this recipe. I was just wondering when using Greek yogurt, does the fat content matter?
Salamat!
Any yogurt works including full fat or low fat greek yogurt
definitely use frozen blueberries. really good.
Can you make cinnamon raisin with this recipe and could I use almond flour?
You can swap blueberries for dried raisins, add a teaspoon cinnamon in the flour, but you can’t swap flour for almond flour.
Loved it! Super easy & very yummy! I plan to make this my go to bagel recipe
Maraming salamat !
Can u make gluten free??
I didn’t get great outcome yet using all purpose gluten free flour. It definetly don’t work with almond flour or oat flour. Sorry for that.
Do you think gf self rising flour would work?
No, I am sorry the texture come out too dense and rocky. I didn’t found a gluten-free option yet.
Carine, this is the best recipe I’ve tried! I made them with frozen blueberries, my dough was a bit dry before adding the blueberries but come out perfectly after they release some moisture. Thanks again my family love them
Salamat sa iyo kaya magkano!