mga ito Mga Donut na Malusog are super simple, 4-ingredient, oven-baked donuts made with no eggs, no dairy, and no refined sugar for a simple and healthy dessert.
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Nagustuhan mo ba ang resipe na ito?
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Mga Donut na Malusog
mga ito Mga Donut na Malusog are super simple, 4-ingredient, oven-baked donuts made with no eggs, no dairy, and no refined sugar for a simple and healthy dessert.
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Servings: 12 donuts
Mga Calorie: 235.7 kcal
Ingredients
- 2 ½ tasa Harinang Kusang Tumataas - (tala 1)
- ½ tasa Maple syrup - (tala 2)
- ½ tasa Banayad na Lasa ng Langis ng Oliba - (tala 3)
- 1 tasa Almond Milk - (tala 4)
- 1 kutsarita Vanilla Extract - opsyonal (tala 5)
Cinnamon Sugar Coating
- ⅓ tasa Hindi Pinong Cane Sugar
- 1 ½ kutsarita kanela
tagubilin
- Preheat the oven to 350°F (180°C). Prepare a donut silicon mold and spray cooking oil in the cavities. Set aside.
- In a mixing bowl, add self-rising flour, maple syrup, light flavor oil, almond milk, and vanilla extract if used.
- Use a rubber spatula to stir and combine everything together and form a smooth batter.
- Fill each donut cavity up to 2/3 of its level. They raise a lot! I made 12 donuts with the batter. I like to add the donut batter into a piping bag and pipe it into the donut cavities. It's easier to fill the cavities this way. But you can also use spoons if you don't have piping bags.
- Bake the donuts for 14-16 minutes at 350°F (180°C) until they are lightly golden brown outside and a toothpick inserted in the center of the donuts comes out clean.
- Flip over a cooling rack and let them cool for 1 hour before decorating.
Cinnamon sugar coating
- In a shallow bowl that fits the width of a donut, add sugar and cinnamon. Stir to evenly combine.
- When the donuts are cooled, lightly spray low flavor oil oil on both sides and roll into the bowl filled with cinnamon sugar to coat.
Mga Tala
Tandaan 1: Self-rising flour is a premix of flour and baking powder. You can make your own by stirring 2 1/2 cups of all-purpose flour with 3 1/2 teaspoons of baking powder.
Gluten-FreeGamitin ang aking gabay sa pagpapalit na walang gluten for muffins! this recipe is not a fried donut. The batter is closer to muffin batter, and the gluten-free muffin conversion works better.
Tandaan 2O anumang likidong pampatamis na gusto mo, tulad ng agave syrup.
Tandaan 3: Any low-flavor oil works. I haven’t tried the oil-free option.
Tandaan 4O anumang gatas na gusto mo, kasama ang gatas ng oat, gatas ng soya.
Tandaan 5: Optional, but lovely to add vanilla flavor to the donut dough.
Tandaan 6: Or use sugar-free erythritol for a zero-calorie, no-carb coating.
Tandaan 7O mga pampalasa para sa pumpkin pie.
Imbakan: Store the donuts in an airtight container in the fridge for up to 4 days. Freeze in sealed Ziploc bags for up to 1 month.
Mode ng OvenGumagamit ako ng fan-forced (convection) mode. Kung kailangan mong gumamit ng conventional mode, inirerekomenda kong taasan ang temperatura ng 25°F (15 °C). Dapat pareho ang oras ng pagbe-bake, ngunit maaaring abutin pa ito ng ilang minuto.
Medalya: You can also ice the donuts using my resipe ng royal icing. Upside down the cooled donuts in the icing and let them sit in the fridge for an hour to harden.
Pagkain
Paglilingkod: 1donat | Mga Calorie: 235.7kcal | Carbohydrates: 33.8g | Protina: 3.2g | Taba: 9.7g | Saturated fat: 1.3g | Polyunsaturated Fat: 1.3g | Monounsaturated na taba: 6.7g | Sosa: 29.1mg | Potassium: 58mg | Hibla: 0.8g | Asukal: 13.7g | Vitamin A: 1.3IU | Bitamina C: 0.01mg | Calcium: 46.2mg | Iron: 0.3mg | magnesiyo: 9.5mg | Posporus: 25.4mg | Zinc: 0.3mg
Ingredients at Substitutions
Ibinibigay sa iyo ng talatang ito ang lahat ng aking mga tip sa pagpili ng mga tamang sangkap. Para sa buong recipe na may kasamang mga sukat, mag-scroll papunta sa recipe card sa ibaba ng post!Pumunta sa Buong Resipi
Tatlong simpleng sangkap lang ang kailangan mo para gawin ang resipe na ito. Narito kung paano pumili at magpalit ng mga ito.
- Harinang Kusang Tumataas – This ingredient is the base of the donuts, providing both structure and leavening. It makes the recipe simple since the baking powder and salt are already mixed in. You can also make your own with all-purpose flour and baking powder – details in the recipe notes.
- Maple syrup – This liquid sweetener adds sweetness and helps bind the wet ingredients together. You can also use agave syrup or another liquid sweetener.
- Banayad na Lasa ng Langis ng Oliba – The oil adds crucial moisture to the donuts, making them soft and tender. Any low-flavor oil works here.
- Almond Milk – This helps to bring the batter to the right consistency. You can also use oat milk or soy milk.
How to Make Healthy Donuts
Mga Tip sa Pagbe-bake ni Carine
Let me share a few more tips for perfect healthy donuts.
- Patong na Walang Asukal – To decrease calories and sugar, you can make a sugar-free cinnamon sugar coating using Monk fruit or erythritol blends instead of regular sugar.
- Use Mild Oil – Using a mild-flavored oil is important. A strong-flavored oil, like unrefined coconut oil or extra virgin olive oil, can give the donuts an overpowering taste.
- Piliin ang Tamang Harina – The key to these donuts is using self-rising flour, which already contains a leavening agent. This is what makes them rise. If you use regular flour, be sure to add baking powder according to the recipe note.
- Pagpipilian na Walang Gluten – Since this recipe is for a baked donut, the batter is similar to a muffin batter. I recommend using a gluten-free muffin conversion guide for the best results.
- Try a Glaze – For a different topping, you can skip the cinnamon sugar coating and instead use a glaze or frosting. The recipe notes have a link to a royal icing recipe that works great.
- No Donut Pan? – You can easily bake these in a muffin pan! Just fill the cavities about two-thirds full, and they will bake up like little donut muffins.
What donut pan do you use?
It’s a silicon donut muffin pan simialr to this isa
Can I use skin milk instead of almond milk? And can I eliminate the oil and use unflavored applesauce?
Sure, any milk will do. But the oil is the ingredient that give the donuts their soft, and fluffy texture.
can I use a metal muffin can knowing that I won’t have a hole in the middle of the donut?
I am pretty sure yes!
I don’t have an oven but i have a waflle thing for mini donuts cab i use that too ? Or is a oven necessary?
No, it won’t it’s an oven batter, it won’t bake in your donut iron.
Great recipe! My family loved it. Quick and super easy. Thank you
Salamat!
sono fantastiche!!! le ho fatte per i miei figli e hanno gradito! anche la piccola di un anno (per Leo Senza zucchero e Senza cannella)
yummy. Thankyou
Ang aking kasiyahan, salamat!
Mine came out dense and didn’t rise…. Old baking powder?
It’s quite impossible that the batter doesn’t rise with 2 cups of self-rising flour, which means 3 1/2 teaspoons of baking powder are involved in the chemistry of the batter. All it could be is an old baking powder, or you didn’t add enough
Loved this recipe. Thanks for sharing. My family ate these with no cinnamon sugar and no icing sugar. They were perfect on their own.
That’s so lovely to hear!
Carine, this is the best recipe I’ve tried! I served these with no cinnamon sugar or icing sugar. They were just nice on their own.
Salamat!