Orange Scones (5 Sangkap)

mga ito Mga Scone na Kahel are fluffy, easy orange American scones made from fresh oranges, but with no eggs, no dairy and in sa ilalim ng 30 minuto.

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I love making both British and American scones for breakfast. Their soft and slightly flaky texture is perfect with sweet spreads. My favorites are Mga Scone ng Saging at Mga Scone ng Kalabasa because they are the best combination of sweet, flavors, and crunch.

Bagama't nasa ibaba lang ang buong recipe, huwag palampasin ang lahat ng aking mga tip sa ibaba, kabilang ang mga pagpapalit ng sangkap, mga tip sa pagluluto, at mga sunud-sunod na larawan!

Mga Scone na Kahel

These orange scones are fluffy, easy orange American scones made from fresh oranges, but with no eggs, no dairy and in under 30 minutes.

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Prep Time: 10 minuto min

Magluto Oras: 20 minuto min

Kabuuang Oras: 30 minuto min

Kurso: Almusal, Meryenda

Cuisine: Amerikano

Servings: 8 mga scone

Mga Calorie: 258.7 kcal

May-akda: Carine Claudepierre

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Ingredients

Kustomer ng Estados Unidos - metric

• ▢ 2 ¾ tasa Harinang Kusang Tumataas - (tala 1)
• ▢ ½ tasa Orange juice - from fresh oranges, including pulp (note 2)
• ▢ ½ tasa Gatas na Batay sa Halaman - (tala 3)
• ▢ 2 kutsarita Orange Zest - from previous oranges (note 4)
• ▢ 2 tablespoons Langis ng oliba - (tala 5)

Opsyonal

• ▢ ¼ tasa Brown Sugar - (tala 6)
• ▢ 1 kutsarita Vanilla Extract
• ▢ 1 kutsarita kanela

Orange Glazing

• ▢ 1 kutsarita Orange Zest
• ▢ 1 kutsara Bagong Pinisil na Orange Juice
• ▢ ½ tasa Pulbos na Asukal

tagubilin

• Painitin ang oven sa 400°F (200°C). Lagyan ng parchment paper ang isang malaking baking sheet. Lagyan ng kaunting mantika at i-spray sa ibabaw nito.
• In a large mixing bowl, stir freshly squeezed orange juice (keep the pulp for more flavors and fiber), self-rising flour, olive oil, and dairy-free milk of choice. Add the brown sugar, vanilla extract, and cinnamon for flavor if you like.
• Use a rubber spatula to stir and combine the ingredients, then knead with your hands to form a dough ball. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more orange juice or milk.
• Place the dough ball on a lightly floured surface and roll it into a thick 8-inch dish.
• Use a sharp knife to divide the disc into 8 even triangles.
• Spread the triangles and place them on the prepared baking sheet, leaving a thumb of space between each as they expand in the oven.
• Pahiran ang ibabaw ng kaunting gatas na walang gatas para maging mas matingkad ang kanilang kulay.
• Bake the scones at 400°F (200°C) on the center rack for 20 minutes until golden, and let them cool down on a cooling rack at room temperature before glazing.
• To make the glazing, stir icing sugar, orange juice, and orange zest until it forms a thick, creamy paste. Add more icing sugar if too thin or more juice if too thick.
• Drizzle on top of the cooled scones and extra freshly grated orange zest before serving.

Mga Tala

Tandaan 1: Replace the self-rising flour with 2 3/4 cups (350g) of all-purpose flour in which you whisk 5 teaspoons of baking powder. For a gluten-free option, use my converter na walang gluten, pero huwag kalimutan ang baking powder.

Tandaan 2: Store-bought orange juice works as well. 

Tandaan 3: Any unsweetened dairy-free milk works. I like soy milk, oat milk, or almond milk in this recipe.

Tandaan 4: It’s optional, but the zest delivers great flavor. Make sure you use untreated oranges if using the zest. Skip it if unsure.

Tandaan 5: Any oil works in the recipe. Make sure your oil has a low flavor that won’t interfere with the scone flavors.

Tandaan 6: Any crystal sweetener works, like coconut sugar or sugar, or simply skip the sweetener if you add the glaze on top of the scones.

Mode ng Oven: Gumagamit ako ng fan-forced (convection) mode. Kung kailangan mong gumamit ng conventional mode, inirerekomenda kong taasan ang temperatura ng 25°F (15°C). Dapat pareho ang oras ng pagbe-bake, ngunit maaaring abutin pa ito ng ilang minuto.

Ibahagi sa Facebook Recipe ng Pine

Pagkain

Paglilingkod: 1Scone | Mga Calorie: 258.7kcal | Carbohydrates: 48.2g | Protina: 5.7g | Taba: 4.5g | Saturated fat: 0.6g | Polyunsaturated Fat: 0.9g | Monounsaturated na taba: 2.7g | Sosa: 10.6mg | Potassium: 111.8mg | Hibla: 1.3g | Asukal: 16.1g | Vitamin A: 98IU | Bitamina B12: 0.2Pg | Bitamina C: 10.9mg | Bitamina D: 0.2Pg | Calcium: 38.6mg | Iron: 0.6mg | magnesiyo: 13.7mg | Posporus: 45.3mg | Zinc: 0.4mg

Ingredients at Substitutions

• Harinang Kusang Tumataas – Use a good quality self-rising flour for best results. For a homemade version, mix all-purpose flour with baking powder as per the notes. For a gluten-free option, use my converter na walang gluten, pero huwag kalimutan ang baking powder.
• Orange juice – Freshly squeezed juice with pulp provides the best flavor, but store-bought works in a pinch. For variety, try blood oranges or a mix of orange and tangerine juice.
• Gatas na Batay sa Halaman – Any unsweetened non-dairy milk works. Soy, oat, or almond milk are great choices. Coconut milk can add richness but may slightly alter the flavor.
• Orange Zest – Use organic, untreated oranges for zesting. If unavailable, orange extract can provide a similar flavor boost.
• Langis ng oliba – Light olive oil works best. Alternatives include melted coconut oil or any neutral-flavored vegetable oil.

How to Make Orange Scones

It’s a really easy recipe to make with my recipe card further down, but I’ve included below pictures of key steps.

Combine the scone ingredients in a mixing bowl.

Knead the batter just enough so it forms a ball, but don’t over-mix it.

Use your hands to flatten it into an 8-inch disc.

Cut the disc into 8 equal triangles.

Brush some plant-based milk on the orange scones.

Bake the scones for 20 minutes at 400 °F (200 °C).

Mga Tip sa Pagbe-bake ni Carine

I’ve included below a few tips beyond all the info in the recipe card that will guarantee perfect scones.

• Malamig na Sangkap – Use cold plant-based milk and orange juice for flakier scones.
• Minimal na Paghahalo – Hawakan nang paunti hangga't maaari ang masa upang maiwasan ang matigas na mga scone.
• Wastong Paghuhubog – Roll the dough to an even thickness for uniform baking.
• Pamamaraan ng Paggupit – Use a sharp knife and press straight down without sawing for clean cuts.
• Spacing – Mag-iwan ng sapat na espasyo sa pagitan ng mga scone sa baking sheet para pantay na maluto.
• Lubos na kasiyahan – Mix the orange zest with the sugar (if using) before adding to the dough to release more oils and flavor.
• Glazing – Allow scones to cool completely before glazing to prevent the glaze from melting.
• Imbakan – Keep unglazed scones in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Higit pang mga Recipe ng Scone

If you like scones, you’ll love these:

Mga Scone ng Harina ng Almond

Mga Scone ng Kalabasa

Mga Vegan na Blueberry Scone

Mga Vegan na Chocolate Chip Scone