mga ito Mga Pancake na may Pinya are a super-simple breakfast recipe to use your pineapple leftovers and they are made with no eggs, no dairy, and are ready in under 20 minutes!
I love easy, fruity pancakes like my Malusog na Blueberry Pancakes, Mga Strawberry Pancake, O Mga Saging Pancake, but nothing screams like summer quite as much as pineapple. And incorporating small pineapple bits in pancakes makes them absolutely delicious!
While the whole recipe is just below, don’t miss all my tips further down, including ingredient swaps and my cooking tips!
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Mga Pancake na may Pinya
mga ito Mga Pancake na may Pinya are a super-simple breakfast recipe to use your pineapple leftovers and they are made with no eggs, no dairy, and are ready in under 20 minutes!
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Servings: 3 servings (3 pancake bawat isa)
Mga Calorie: 404.7 kcal
Ingredients
- 1 ⅓ tasa Sariwang Pinya - finely diced (note 1), at room temperature
- 1 ⅓ tasa Coconut Milk - (tala 2) sa temperatura ng silid
- 1 kutsara Natunaw na Langis ng Niyog - (tala 3), pinalamig
- 1 kutsarita Vanilla Extract
- 1 ¾ tasa Flour ng Lahat-Lyong - (note 4) + 1/4 cup if batter too thin
- 2 tablespoons Asukal ng niyog - (tala 5)
- 3 kutsarita Paghurno Powder
Opsyonal
- ¼ kutsarita Asin
tagubilin
- In a large mixing bowl, stir freshly diced pineapple, coconut milk, melted, cooled coconut oil, and vanilla extract.
- Add flour, baking powder, and salt.
- Use a rubber spatula to combine and form a smooth pancake batter. If it looks too runny, this happens if the pineapple is releasing too much juice in the batter, stir in the extra 1/4 cup of flour.
- Painitin ang isang malaking pancake griddle o kawali sa katamtamang apoy. Magdagdag ng 1 kutsarita ng mantika at paikutin ang kawali upang mabalutan.
- Scoop out 1/3 cup of pancake batter, not more, they are difficult to flip and cook through if bigger. Pour in the warm pan, and if it doesn't spread well, use the back of a spoon to press the batter and create a wider round shape.
- Lutuin ang mga pancake sa loob ng 2-3 minuto, pagkatapos ay baligtarin ang mga ito at lutuin ang mga ito sa kabilang panig sa loob ng 1 minuto o hanggang sa ganap na maluto ang gitna.
- Ilipat sa isang cooling rack o plato at ulitin ang mga hakbang na ito hanggang sa maubos ang batter. Gumawa ako ng 9 na pancake gamit ang batter na ito.
Mga Tala
Tandaan 1: I haven’t tried canned crushed pineapple for this recipe but I am pretty sure it will work the same. I would reduce crushed pineapple to 1 cup.
Tandaan 2: I am using room-temperature light coconut milk, also known as packaged coconut milk. It has less fat than canned coconut milk which keeps the pancakes light and fluffy. Any milk works in the recipe, but coconut milk provides the best taste. You can also try almond milk, oat milk, or soy milk is a great swap to boost the pancake’s proteins.
Tandaan 3: Make sure the oil doesn’t come in contact with the milk or pineapple that are too cold, or the coconut oil forms lumps. I always use pineapple and coconut milk at room temperature to prevent that. Otherwise, swap for another oil like light olive oil or canola oil.
Tandaan 4: Start with 1 cup + 3/4 cup of flour then add the extra 1/4 cup if your batter is too thin. This will depend on how much juice your fresh pineapple releases. The riper, the more juice, and the more flour you need. For a gluten-free version, use my gabay sa pagpapalit na walang gluten.
Tandaan 5: Or any granulated sweetener like brown sugar, sugar, or date sugar.
ImbakanItabi ang mga natirang pancake sa refrigerator nang hanggang 3 araw sa isang selyadong lalagyan. I-freeze nang hanggang 1 buwan sa mga Ziploc bag at lasawin sa refrigerator isang araw bago ito lutuin. Painitin muli sa isang mainit na kawali, o i-microwave nang 1 minuto.
Serving: Serve the pancakes with coconut yogurt, fresh pineapple chunks, coconut flakes, banana slices, and a drizzle of maple syrup.
Pagkain
Paglilingkod: 3pancakes (recipe makes 9) | Mga Calorie: 404.7kcal | Carbohydrates: 77.3g | Protina: 7.9g | Taba: 7.4g | Saturated fat: 5.7g | Polyunsaturated Fat: 0.4g | Monounsaturated na taba: 0.4g | Sosa: 636.4mg | Potassium: 160.9mg | Hibla: 3.4g | Asukal: 16.1g | Vitamin A: 42.5IU | Bitamina B12: 1.3Pg | Bitamina C: 35.1mg | Bitamina D: 52.4Pg | Calcium: 299.5mg | Iron: 4mg | magnesiyo: 43.5mg | Posporus: 172.3mg | Zinc: 0.9mg
Ingredients at Substitutions
Ibinibigay sa iyo ng talatang ito ang lahat ng aking mga tip sa pagpili ng mga tamang sangkap. Para sa buong recipe na may kasamang mga sukat, mag-scroll papunta sa recipe card sa ibaba ng post!Pumunta sa Buong Resipi
Kaunting sangkap lang ang kailangan mo para gawin ang mga pancake na ito. Narito kung paano pumili ng mga ito.
- Sariwang Pinya – This brings a sweet, tropical flavor and natural moisture to the pancakes. Canned crushed pineapple also works, but use a slightly reduced amount.
- Coconut Milk – Coconut milk adds richness and moisture, keeping the pancakes light and fluffy. Other plant-based milks like almond, oat, or soy also work.
- Natunaw na Langis ng Niyog – It adds moisture and richness to the batter. Other oils, like light olive oil or canola, are fine too.
- Vanilla Extract – Vanilla adds a warm, sweet flavor.
- Flour ng Lahat-Lyong – This provides the structure for the pancakes. For a gluten-free version, use my gabay sa pagpapalit na walang gluten.
- Asukal ng niyog – It sweetens the pancakes. Any granulated sweetener, like brown sugar or regular sugar, works.
- Paghurno Powder – This helps the pancakes rise and become fluffy.
Mga Tip ni Carine
Let me share a few tips for perfect pancakes.
- Mga Sangkap sa Temperatura ng Silid – Use room-temperature pineapple and coconut milk to prevent the coconut oil from clumping.
- Adjust Flour for Juice – Start with the base amount of flour and add more only if the batter is too runny due to excess pineapple juice.
- Warm Griddle – Heat the griddle properly before adding the batter for even cooking.
- Banayad na Paghahalo – Use a rubber spatula to gently combine the ingredients and avoid overmixing.
- Use Light Coconut Milk – Light coconut milk adds the best texture.
- Pineapple Variations – Fresh pineapple gives the best flavor.
- Solusyon sa Imbakan – Store the leftover pancakes in an airtight container in the fridge or freezer.
- Mga Mungkahi sa Paghahatid – Coconut yogurt, fresh pineapple, coconut flakes, banana slices, and maple syrup make great toppings.
Carine, ito ang pinakamasarap na recipe na nasubukan ko!
Salamat sa iyo kaya magkano!