mga ito Mga Strawberry Pancake are the most fluffy, easy pancakes ever filled with juicy pieces of strawberries. Plus, these pancakes are also dairy-free, egg-free, and perfect as a comforting breakfast.
I have a passion for pancake recipes, especially allergy-friendly recipes, like my Mga Pancake na Quinoa, Vegan na Pancake na may Harinang Almond, O Mga Pancake na Walang Itlog, that are perfect for all the family to enjoy.
They are naturally:
- Walang itlog
- Dairy-free
- Plant-based
Nagustuhan mo ba ang resipe na ito?
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Mga Strawberry Pancake
Ingredients
- 1 tasa Gatas na Batay sa Halaman - gumagamit kami ng gatas ng soya o gatas ng almendras na walang asukal
- 1 kutsara Lemon juice
- 1 kutsara Banayad na Lasa ng Langis ng Oliba - o tinunaw na langis ng niyog
- 1 kutsarita Vanilla Extract
- 2 tablespoons Maple syrup - o likidong pampatamis na gusto mo
- 1 ¼ tasa Flour ng Lahat-Lyong - (tala 1)
- 1 kutsara Paghurno Powder
- ½ kutsarita Asin
- 1 tasa strawberries - tinanggalan ng buto, hiniwa nang pino
tagubilin
- Sa isang maliit na mangkok, haluin ang gatas kasama ang katas ng lemon, langis, vanilla extract, at maple syrup. Itabi. 5 minuto habang sinusukat ang natitirang mga sangkap.
- Sa nakaraang mangkok, idagdag ang lahat ng tuyong sangkap: harina, baking powder, at asin. Haluin hanggang sa maghalo at makabuo ng makinis at bahagyang makapal na batter para sa pancake.
- Haluin ang mga piraso ng strawberry.
- Hayaang magpahinga ang batter nang 5 minuto habang pinapainit ang kawali.
Pagluluto ng mga vegan pancake
- Painitin ang isang malaking pancake griddle o kawali sa katamtamang apoy. Magdagdag ng 1 kutsarita ng mantika at paikutin ang kawali upang mabalutan.
- Scoop out 2-3 tablespoons of pancake batter per pancake – don't cook more than 2 pancakes at a time to prevent them from spreading and sticking to each other. Cook on one side until bubbles form on the surface and the edges dry out and look set – it should take 2 or 3 minutes.
- Baliktarin ang pancake at lutuin ang kabilang panig ng 2 o 3 minuto pa hanggang sa maging golden brown. Ilipat sa isang cooling rack o plato at ulitin ang mga hakbang na ito hanggang sa maubos ang batter.
Mga Ideya sa Paghahatid
- Ihain kasama ng dagdag na strawberry at kaunting maple syrup.
Mga Tala
Pagkain
Ingredients at Substitutions
All you need to make these pancakes are:
- Flour ng Lahat-Lyong – You can use regular or whole wheat flour. For a gluten-free version, use my gabay sa pagpapalit na walang gluten.
- Paghurno Powder – para sa malambot na tekstura.
- Maple syrup or any sweetener you love, including regular sugar or coconut sugar.
- Vanilla Extract – para sa lasa.
- Soy Milk or almond milk.
- Lemon juice or apple cider vinegar.
- Mga sariwang strawberry – you can use ripe strawberries, simply core the strawberries and cut them into small pieces.
- Langis ng oliba or any oil you have at home.
How To Make Strawberry Pancakes
It’s super easy to whip a batch of strawberry pancakes in the morning and a great way to use your over-ripe strawberries.
- First, whisk the wet ingredients soy milk, lemon juice, and olive oil in a mixing bowl. Set aside 2 minutes while you measure the dry ingredients.
- Add in all-purpose flour, baking powder, and sweetener of choice.
- Now, fold in the strawberries pieces and stir to combine.
- Warm a pancake skillet or crepe pan over medium heat.
- Grease the surface with coconut oil or olive oil, using a piece of kitchen paper to rub the pan’s surface. If you use the latter, wait until the butter melts.
- Pour 2 to 3 tablespoons of batter per pancake and cook for about 3 minutes or until the sides start to dry out and bubbles form on the top of the pancake.
- Slide a flat tool under the pancake and flip it to the other side.
- Keep cooking for 1 minute or until golden brown.
- Cool the strawberry pancakes down on a cooling rack while cooking the remaining batter.
- Grease the pan before cooking more pancakes.
Serving
These strawberry pancakes are delicious on their own or topped with simple toppings like:
- MAPLE syrup
- Yogurt ng niyog
- Pinatirang gata ng niyog o Vegan Whipped Cream
- Strawberry sauce
- Natunaw na maitim na tsokolate
They are delicious served on a stack of 3 or 4 layers or on a single layer with plenty of toppings.
You can also add some other ingredients to the pancake batter to change its flavor. The best add-ons with strawberries are:
- White chocolate chips – plenty of dairy-free brands are available
- Mga dark chocolate chips
- Dinurog na niyog na walang asukal
- Chopped almonds or pecans
Mga Tagubilin sa Pag-iimbak
To prevent the pancakes from drying out, store these fruit-filled pancakes in the fridge, preferably in an airtight container or on a plate wrapped with plastic film wrap. Rewarm the pancakes on a hot pancake griddle, in the oven for a few minutes laid on a baking sheet with parchment paper, or serve them cold.
You can store the pancakes for up to 3 days in the fridge. The last option is to freeze leftover pancakes in zip-lock bags in the freezer. Thaw the pancakes in the fridge the day before eating.
Mga Madalas Itanong
Below I listed the answers to your most common questions about these delicious strawberry pancakes.
Absolutely yes, this pancake recipe is light in taste, and it will be the perfect base to make blueberry pancakes or chocolate chip pancakes.
Yes, you can replace the all-purpose flour with a 1:1 all-purpose gluten-free flour blend. The result will be different, less fluffy, and a bit chewy.
You can replace half of the flour with homemade oat flour as a healthy option to boost the pancake fiber and protein. I don’t recommend using only oat flour, or the pancakes are fragile and fall apart easily.
You can make oil-free strawberry pancakes, replace oil with applesauce, or a dairy-free yogurt option like soy yogurt or coconut yogurt works well.
Frozen fruits release water in pancake batter. It’s preferable if you thaw the fruits and discard the juice. But, if you don’t have time to thaw the fruits, cut the frozen strawberries into small pieces and roll the cup of frozen fruits into 1 tablespoon of cornstarch.
Higit pang mga Recipe ng Pancake
Below I listed some more easy pancake recipes that you’ll love.
Can I use almond flour ? I’m a diabetic and have high cholesterol so I eat low carb and dairy free and egg free. Thankyou
It won’t work with a low-carb flour because the recipe has no eggs as a binder