▢ 3 cups Frozen Raspberries ▢ 2 tbsp Sugar-Free Maple Syrup ▢ 3-4 tbsp Water ▢ ½ tbsp Lemon Juice
Bring all the ingredients into a high-speed blender or food processor.
Blend on high speed, using the tamper tool of the blender to push down the frozen fruits close to the blade and smash into a smooth icy slurry.
Serve immediately. Low-sugar sorbets don't store too well, so it's preferable to eat immediately!
Prep Time: 5 minutes Cook Time: 0 minutes Makes: 4 Servings Calories: 59 kcal per Serving
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