इस जिंजरब्रेड बनाना ब्रेड is a soft, moist, and super flavorsome sweet loaf, perfect for a Christmas breakfast. Its crumb has all the flavors of gingerbread cookies with the softness of banana bread.
I have an unrelenting love for banana breads of all kinds, from my पिस्ता केले की ब्रेड मेरे लिए कद्दू और केले की ब्रेड, I live for transforming the classic recipe into delicious variations for all occasions and all seasons.
So, naturally, when the fall season is in full swing and Christmas is just around the corner, I knew I had to combine my favorite बादाम के आटे से बनी जिंजरब्रेड कुकीज़ flavors with the simple and healthy banana bread. And believe me, it’s quite a thing!
पूरी रेसिपी नीचे दी गई है, लेकिन नीचे दिए गए मेरे सभी टिप्स देखना न भूलें, जिनमें सामग्री के विकल्प, मेरे खाना पकाने के टिप्स और चरण-दर-चरण तस्वीरें शामिल हैं!
क्या आपको यह रेसिपी पसंद आई?
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जिंजरब्रेड बनाना ब्रेड
सामग्री
- 1 साढ़े कप मसला हुआ केला - 1 नोट
- ¾ कप नरम ब्राउन शुगर
- ⅓ कप हल्के स्वाद वाला जैतून का तेल - 2 नोट
- ¼ कप Unsulphured Molasses - 3 नोट
- 1 छोटी चम्मच वेनीला सत्र
- ½ छोटी चम्मच नमक
- 1 साढ़े कप बहु - उद्देश्यीय आटा - 4 नोट
- 2 चम्मच बेकिंग पाउडर
- ½ छोटी चम्मच बेकिंग सोडा
Gingerbread Spices
- 2 साढ़े चम्मच दालचीनी
- 2 चम्मच अदरक
- ½ छोटी चम्मच सारे मसाले - 5 नोट
- ½ छोटी चम्मच जायफल
अनुदेश
- ओवन को 350°F (180°C) पर पहले से गरम कर लें। एक 9 इंच x 5 इंच के ब्रेड पैन में पार्चमेंट पेपर बिछा दें। पेपर और पैन पर ऑइल स्प्रे या नारियल तेल से हल्का सा तेल लगा लें। इसे अलग रख दें।
- In a large mixing bowl, mash the ripe bananas with a fork or the paddle attachment of your stand mixer. Mash until almost no lumps show. It must be very runny for an ultra-moist texture. Measure 1 cup + 1/2 cup of mashed bananas – if extra, freeze for later.
- Whisk in light olive oil, molasse, vanilla extract, brown sugar, salt, and gingerbread spices: ginger, cinnamon, and allspice. Whisk until smooth and well combined.
- Fold in all-purpose flour, baking powder, baking soda, and stir with a rubber spatula until a smooth consistent banana bread batter forms.
- तैयार किए गए ब्रेड पैन में घोल डालें।
- Bake the bread on the center rack of the oven at 350°F (180°C) until a pick inserted in the center of the loaf comes out clean – about 55 to 65 minutes. You can add a piece of foil on top of the pan after 30 minutes to prevent the banana bread from browning too fast.
- Let the bread cool down on a wire rack for 2 hours before slicing or decorating.
नोट्स
पोषण
सामग्री और प्रतिस्थापन
This recipe is inspired by my classic banana bread, but to give it gingerbread flavors, I use soft brown sugar, molasses, and all the classic gingerbread spices.
- मैश किए हुए केले – Ripe bananas (with black spots) bring all the sweetness and moisture you need for the bread. If you have extra, freeze the mash for future bakes. If you use unripe bananas, the bread won’t taste as well and might not be sweet enough.
- नरम ब्राउन शुगर – Soft brown sugar enhances the rich flavor and color of the bread. It also brings some moisture. You can use coconut sugar as an unrefined alternative.
- हल्का जैतून का तेल – Olive oil adds moisture without overpowering the flavors. Other options include light avocado oil or almond oil.
- Unsulphured Molasses – This is essential for the gingerbread taste. If unavailable, substitute them with maple syrup, but note the bread will be lighter in color and won’t taste as gingerbready.
- बहु - उद्देश्यीय आटा – Swap with whole wheat or white spelt flour for a heartier texture. For a gluten-free version, use my ग्लूटेन-मुक्त रूपांतरण मार्गदर्शिका.
- Gingerbread Spices: Cinnamon, Ginger, Allspice, Nutmeg – These spices bring warmth and depth to the loaf, all you expect from gingerbread. If needed, substitute allspice with ground cloves or more cinnamon for a similar flavor.
- बेकिंग पाउडर और बेकिंग सोडा – Ensure your baking soda and powder are fresh to achieve a perfect rise.
How to Make Gingerbread Banana Bread
This recipe is super simple to whip up. Here are pictures of the key steps.
Mash the ripe bananas in a large mixing bowl.
Add the soft brown sugar, molasses, and spices.
Stir the batter with a whisk until it’s just combined.
Add the all-purpose flour to the gingerbread banana bread batter.
Combine it until it forms a sticky batter.
पार्चमेंट पेपर से ढकी हुई ब्रेड पैन में घोल डालें।
Bake the bread at 350°F (180°C) for 55 to 65 minutes.
Choose your favorite frosting recipe below and decorate the gingerbread banana bread.
सजावट
I love decorating this cake to make it even more Christmassy. There’s so many options you can use to make it super fancy.
- वीगन वनीला फ्रॉस्टिंग – This vanilla frosting is a classic frosting made with just 4 ingredients, and it pairs perfectly with the gingerbread flavors.
- वीगन चॉकलेट फ्रॉस्टिंग – For a chocolate version of my vanilla frosting!
- तीन सामग्रियों से बनने वाली शाकाहारी नारियल क्रीम फ्रॉस्टिंग – यह फ्रॉस्टिंग मेरी क्लासिक वैनिला फ्रॉस्टिंग से भी ज्यादा सरल है क्योंकि इसे बनाने में केवल 3 सामग्री का इस्तेमाल होता है।
- वीगन गनाश – This is ganache adds a soft a chocolatey layer on the bread.
- काजू फ्रॉस्टिंग – स्वादिष्ट ट्विस्ट के लिए, यह सेहतमंद फ्रॉस्टिंग बिना काजू के बनाई गई है।
- वीगन रॉयल आइसिंग – थोड़ी मोटी सजावट के लिए मेरी रॉयल आइसिंग एक बढ़िया विकल्प है।
Once you have frosted the bread, I recommend baking a few of my gingerbread cookies to either decorate the top or crumble on top.
कैरीन के बेकिंग टिप्स
While all you need is in the recipe card below, here are a few more tips to make this recipe perfect every single time.
- पके केले का प्रयोग करें – The riper, the better! Bananas with black spots have more natural sweetness and ensure a moist loaf.
- बैटर को ज़्यादा मिलाने से बचें – Fold the dry ingredients gently to prevent overdeveloping the gluten, which could make the bread dense.
- अत्यधिक भूरा होने से रोकें – Place a piece of foil over the bread after 30 minutes of baking to avoid excessive browning on top.
- काटने से पहले पूरी तरह ठंडा होने दें – Let the loaf cool on a wire rack for at least 2 hours. This ensures it firms up, making it easier to slice.
Made it today and was a huge hit. Made it gluten free. Will definitely make this again.
I am so glad it worked out GF too! thanks for sharing your lovely feedback. Carine.
Gluten Free!?!
There’s a gluten-free option in the notes, if that’s your question 🙂
It’s delicious. Thank you for all amazing recipes that you share.
This is amazing! I made muffins, instead of bread and they turned out amazing. I didn’t have molasses, so I used honey and for soft brown sugar I used Muscovado dark sugar. They are soooo delicious. Thank you for your amazing recipes. Hugs
I’m glad you liked it, and happy to hear they work fine as muffins!!
Perfect for Christmas, I love it!