इन कद्दू ब्राउनी बाइट्स are ultra-fudgy flourless snacks packed with pumpkin flavors and perfect for a small snack. They are gluten-free, egg-free, dairy-free and ready in 30 मिनट से कम.
Fall is my favorite season because I don’t need to explain to anyone why I put pumpkin in everything! I love the smell of pumpkin baked treats and pumpkin spices filling my home. I love it so much that I bake another pumpkin recipe हर एक दिन, जैसे मेरे कद्दू पाई कुकीज़, कद्दू केले का केकया, कद्दू के डोनट होल.
These pumpkin brownie bites are a way to revisit brownies in a bite-sized version that is so easy to make in less than half an hour and with only 4 very basic ingredients.
पूरी रेसिपी नीचे दी गई है, लेकिन नीचे दिए गए मेरे सभी टिप्स देखना न भूलें, जिनमें सामग्री के विकल्प, मेरे खाना पकाने के टिप्स और चरण-दर-चरण तस्वीरें शामिल हैं!
क्या आपको यह रेसिपी पसंद आई?
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कद्दू ब्राउनी बाइट्स
सामग्री
- ½ कप कद्दू की प्यूरी - (नोट 1)
- ⅓ कप मेपल सिरप - (नोट 2)
- ½ कप मूंगफली का मक्खन (बिना नमक वाला) - (नोट 3)
- ¼ कप बिना शक्कर का कोकोआ पाउडर - (नोट 4)
Optioanl for more flavors
- 2 छोटी चम्मच कद्दू पाई मसाले
- 1 चम्मच वेनीला सत्र
- 1 चुटकी नमक
अनुदेश
- ओवन को 350°F (180°C) पर पहले से गरम कर लें।
- Spray some cooking oil on a 12-hole mini muffin pan. Set it aside.
- In a mixing bowl, stir peanut butter, pumpkin puree, cocoa powder, and maple syrup. Stir in any optional ingredients.
- Stir for 1-2 minutes or until a smooth consistent batter forms.
- Fill each muffin hole with a tablespoon of batter.
- Bake the bites for 15-18 minutes at 350 °F (180 °C) until dry on top and a toothpick inserted in the center comes out with just a little crumb on it, meaning the bites are baked but still fudgy.
- Let them cool on a cooling rack for 15 minutes.
नोट्स
पोषण
सामग्री और प्रतिस्थापन
This recipe requires only 4 base ingredients, but you can also use more add-ins, like pumpkin spice. Here’s how to pick them.
- कद्दू की प्यूरी – कद्दू पाई फिलिंग के बजाय 100% शुद्ध कद्दू प्यूरी का इस्तेमाल करें। घर पर बनी प्यूरी भी अच्छी रहती है, लेकिन ध्यान रखें कि वह बहुत पतली न हो।
- मेपल सिरप – Pure maple syrup provides the best flavor, but other liquid sweeteners like agave syrup or coconut nectar can be used. For a lower sugar option, try a sugar-free maple-flavored syrup.
- मूंगफली का मक्खन – You need to use fresh, unsalted peanut butter for the best consistency and to control sodium levels. Almond butter or sunflower seed butter are great alternatives for different flavors or nut-free options.
- बिना शक्कर का कोकोआ पाउडर – Regular unsweetened cocoa powder works well. For a richer flavor, try using Dutch-processed cocoa. Cacao powder can be used for a less processed option with more antioxidants.
- कद्दू पाई मसाले – Use a store-bought pumpkin spice mix or make your own with cinnamon, nutmeg, ginger, and cloves for a more pronounced autumn flavor.
How to Make Pumpkin Brownie Bites
This recipe is really easy to make in just a few minutes. Here are pictures of the key steps.
Pour all the ingredients in a mixing bowl.
Stir the batter with a spatula until it’s just combined.
Use a cookie scoop to scoop out the batter.
Place the batter in a mini-muffin pan and bake the bites for 15 minutes.
कैरीन के सुझाव
I’ve included below a few additional tips that couldn’t all fit in the recipe card to make sure you never fail this recipe!
- सामग्री का तापमान – बेहतर मिश्रण और एक समान बेकिंग के लिए सुनिश्चित करें कि सभी सामग्री कमरे के तापमान पर हों।
- मिक्सिंग टेक्नीक – Mix the ingredients just until combined to avoid overmixing, which can lead to tough brownies.
- भाग लेना – Use a small cookie scoop or tablespoon measure to ensure even-sized bites for consistent baking.
- पकाने का समय – Keep a close eye on the bites towards the end of baking. They’re done when the tops are dry but still slightly soft in the center for that perfect fudgy texture.
- शीतलन – Allow the bites to cool in the pan for the recommended time before attempting to remove them. This helps them set properly and prevents breaking.
- स्वाद बढ़ाएँ – For an extra flavor kick, try adding a sprinkle of sea salt on top of each bite before baking.
- भंडारण – Store the bites in an airtight container in the fridge for एक सप्ताह तक. These bites also freeze well for longer storage.
- सेवारत सुझाव – Warm slightly before serving for an extra gooey treat, or top with a small dollop of शाकाहारी व्हीप्ड क्रीम for added indulgence.
More Quick Pumpkin Snacks
If you like simple pumpkin recipes you can eat at any time of the day, you need to try these:
Will the taste be a lot different if I use almond butter
Not dramatically different. I love the taste of almonds, so I tend to like it a lot with almond butter 🙂
Can I use a 9×9 brownie pan instead?
Sure, it would work fine!