mga ito Air Fryer Chocolate Chip Cookies are delicious egg-free and dairy-free cookies that you can make without a traditional oven in under 25 minutes.
I love making simple and wholesome cookie recipes that are easier to make than the traditional recipes. These chocolate chip cookies are perfect for that because you don’t need a traditional oven to make them.
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Air Fryer Chocolate Chip Cookies
These Air Fryer Chocolate Chip Cookies are delicious egg-free and dairy-free cookies that you can make without a traditional oven in under 25 minutes.
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Servings: 6 cookies
Mga Calorie: 349.9 kcal
Ingredients
- 1 tasa Flour ng Lahat-Lyong - (tala 1)
- ½ kutsarita Baking soda
- 2 tablespoons Almond Milk - (tala 2)
- 1 kutsarita Vanilla Extract - para sa lasa
- 3 tablespoons Mantikilya na Walang Gatas (Walang Asin) - pinalambot sa temperatura ng silid (tala 3)
- ¼ tasa Hindi Pinong Cane Sugar
- ¼ tasa Brown Sugar
- ½ tasa Maitim na Tsokolate Chips - (tala 4)
tagubilin
- In a large mixing bowl, or the bowl of your stand mixer, add the softened plant-based butter, sugar, and brown sugar.
- Using the paddle attachment or electric beater, beat the butter and sugars until creamy and smooth.
- Add milk, vanilla extract, flour, and baking soda. Beat until it forms a cookie dough, if too dry, whisk in an extra tablespoon of almond milk.
- Idagdag ang chocolate chips at haluin para pantay na maihalo.
- Refrigerate the dough for 30 minutes – optional, but this limits the spread of the cookies.
- Preheat the air fryer to 325 °F (170 °C).
- Add a piece of lightly oiled parchment paper at the bottom of the air fryer basket.
- Remove the chilled dough from the fridge, roll 6 dough balls, place 3 or 6 in the basket, depending on the size of your air fryer basket. Make sure they have room to expand wittout touching each other.
- Store the remaining dough balls in the fridge while the first batch is baking.
- Air fry the cookies for 8-11 minutes at 325 °F (170 °C) until the sides are golden brown. For a soft chewy middle, air fry for less time. For a crunchier outside (they get way darker in color) and a firmer texture, keep air frying up to the maximum time.
- Remove the basket from the air fryer. Set aside at room temperature for 10 minutes, then transfer the cookies to the cooling rack.
- Repeat the step above to bake the remaining dough.
Mga Tala
Tandaan 1Para sa bersyong walang gluten, gamitin ang aking gabay sa pagpapalit na walang gluten.
Tandaan 2Maaaring gamitin ang kahit anong gatas.
Tandaan 3Epektibo rin ang margarina.
Tandaan 4Puwede ang kahit anong uri ng chocolate chips. Puwede rin ang semi-sweet o dark chocolate.
ImbakanMaaari mong iimbak ang mga cookies sa refrigerator sa isang lalagyang hindi papasukan ng hangin nang hanggang 4 na araw o i-freeze ang mga ito sa mga Ziploc bag nang hanggang 1 buwan.
Pagkain
Paglilingkod: 1cookie | Mga Calorie: 349.9kcal | Carbohydrates: 41.2g | Protina: 3.4g | Taba: 19.3g | Saturated fat: 7.1g | Polyunsaturated Fat: 4.4g | Monounsaturated na taba: 7g | Trans Fat: 2.6g | Sosa: 135.5mg | Potassium: 121.7mg | Hibla: 1.1g | Asukal: 21.9g | Vitamin A: 1.5IU | Bitamina B12: 0.04Pg | Bitamina C: 0.1mg | Calcium: 52.3mg | Iron: 1.2mg | magnesiyo: 10.2mg | Posporus: 42.3mg | Zinc: 0.7mg
Ingredients at Substitutions
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You only need a handful of wholesome ingredients for this recipe. Here’s how to pick them:
- Flour ng Lahat-Lyong – This is the primary structural component that forms the cookie’s body. It gives the cookies their familiar texture and support. For a gluten-free version, use my gabay sa pagpapalit na walang gluten.
- Baking soda – This helps the cookies rise slightly and become tender. It’s essential for achieving that light, airy texture.
- Almond Milk – To help bind the ingredients without dairy. You can substitute it with any other plant-based milk (soy, oat, or coconut milk) if desired.
- Vanilla Extract – For more flavors. It boosts the chocolate flavor without overpowering the dough.
- Mantikilya na Walang Gatas – This adds richness and a tender crumb while keeping the recipe dairy-free. You may also use margarine as an alternative.
- Sugar & Brown Sugar – The combination of these sugars sweetens the dough and helps create a slight caramelization, contributing to both flavor and texture. You can experiment with coconut sugar or unrefined cane sugar for a lower glycemic option.
- Maitim na Tsokolate Chips – I prefer dark chocolate chips for a stronger chocolate flavor. Semi-sweet or dark chocolate chips work well, and you can choose your preferred cocoa percentage based on how sweet or rich you want your cookies.
How to Make Air Fryer Chocolate Chip Cookies
This recipe is super simple to whip up, as you can do all the prep in a single bowl.
Combine the plant-based butter, sugar, and brown sugar in your stand mixer’s bowl.
Add the dairy-free milk and vanilla and stir the mixture.
Pour the flour and stir to incorporate until sticky.
Incorporate the chocolate chips with a silicone spatula.
Form cookie dough balls with an ice cream scoop and flatten them with your hands.
Air fry the cookies for 8-11 minutes at 325 °F (170 °C).
Mga Tip sa Pagbe-bake ni Carine
Let me share a few more tips for you to make the very best cookies:
- Quick Mixing: Use an electric beater or stand mixer to cream the dairy-free butter with the sugars until smooth and creamy. This step is key to a light and airy cookie dough.
- Adjust Moisture: If your dough seems too dry after adding the flour, whisk in an extra tablespoon of almond milk to achieve a soft and sticky dough.
- Palamigin ang kuwarta: Refrigerate the dough for at least 30 minutes to limit spread during air frying, ensuring your cookies hold their shape.
- Layuan Sila: Place the dough balls on a lightly oiled parchment paper in the air fryer basket, ensuring they have ample room to expand without touching.
- Frying Time Flexibility: Adjust air frying time based on your texture preference: around 8 minutes for a soft, chewy center and up to 11 minutes for a crunchier exterior.
- Napakahalaga ng pagpapalamig: Allow the cookies to cool in the air fryer basket at room temperature for about 10 minutes after cooking; this helps them set properly.
- Pamamahala ng Batch: Work with small batches, keeping any extra dough chilled while you cook the first batch to ensure consistent results.
- Eksperimento sa Tekstura: Play with the air frying duration to find your ideal balance between a crispy outside and soft, chewy middle.
I don’t have an air fryer Can I make the chocolate chip cookies in the oven?
Yes sure, you can bake at preheated oven 350F (180C) for 12-13 minutes on a lined baking sheet in the center rack of the oven.
Hi, I’m making them now and it’s an easy recipe to follow. However, you have baking soda in the ingredient list but you don’t tell us where, when to add it.
As an experienced baker myself, I added it with the flour.
Just an fyi.
Sorry about this typo, I corrected it.
Is it possible to substitute a lower fat ingredient like silken tofu or vegan yogurt for the butter? . I’m on a low fat diet due to health issues.
Salamat.
I haven’t tried yet so I am unsure. It will definetly change the entire texture.
Can you sub with spelt flour? Thanks
Talagang!
Made them in the oven yesterday. Loved them!! Surprisingly simple and gooooddd! Have to make a new badge today to be able to share them with my visitors.
So exciting! thanks for the feedback on using the oven too.
Salamat!
Salamat sa pagbabahagi ng resipe na ito!
Can you make these in regular oven?
Of course, but you will need to bake them at 350F (180C) for 12-15 minutes.