mga ito Mga Biskwit na Blueberry na may Almond are delicious 4-ingredient cookies made with no eggs, no dairy, and no refined sugar but with 6 grams of protein each. They are also gluten-free with a moist and chewy texture.
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Mga Biskwit na Blueberry na may Almond
Ingredients
- 2 tasa Flour ng Almond - (tala 1)
- ⅓ tasa Maple syrup - (tala 2)
- ¼ tasa Langis ng niyog - natunaw, pinalamig (tala 3)
- ½ tasa blueberries - (tala 4)
Opsyonal
- 1 kutsarita Vanilla Extract
- ¼ kutsarita Asin
- Hiniwang Almonds
tagubilin
- Painitin ang oven sa 350 °F (180 °C). Lagyan ng parchment paper ang cookie sheet at lagyan ng kaunting mantika ang papel gamit ang langis ng niyog. Itabi.
- In a large mixing bowl, stir almond flour, maple syrup, and melted coconut oil. Add vanilla extract, and salt if used.
- Stir with a rubber spatula until the dough forms.
- Fold in fresh blueberries, and gently stir to incorporate without breaking them.
- Hatiin ang masa sa 8 bola. Malagkit ang masa, kaya maaari mong lagyan ng langis ang iyong mga kamay para maigulong ang mga bola-bola ng masa.
- Place each dough ball onto the prepared baking sheet leaving an inch between each and press the top slightly if you want to flatten the cookies. Sprinkle sliced almonds on top and press lightly to stick them in. These cookies do not spread very much as they bake, which means the shape you give them now is almost what you get after baking them.
- Bake the cookies in the center rack of the oven for 15-18 minutes at 350 °F (180 °C) until golden brown on the edges.
- Hayaang lumamig ang mga ito nang 15 minuto sa cookie sheet, pagkatapos ay lagyan ng spatula ang ilalim ng bawat cookie at palamigin sa isang wire rack nang 1 oras.
Mga Tala
Pagkain
Ingredients at Substitutions
You only need 4 base ingredients for these cookies, here’s how to pick them.
- Flour ng Almond – This forms the base of the cookies, providing a naturally gluten-free and protein-rich structure. Almond meal also works. Coconut flour wouldn’t work. The only potential alternative is sesame seed flour but I haven’t tried that.
- Maple syrup – This sweetens the cookies. Agave syrup or coconut nectar also work. I don’t advise using sugar or crystal sweetener in this recipe.
- Langis ng niyog – This adds moisture and richness. Melted vegan butter, olive oil, or avocado oil also work. Make sure it’s measured after melting and cooling.
- blueberries – These add bursts of fresh, fruity flavor. Fresh, small blueberries work best but you can use frozen ones.
How to Make Almond Blueberry Cookies
This recipe is super simple. Here’s how to make these cookies in a few pictures.
Ibuhos ang lahat ng sangkap sa isang malaking mangkok ng paghahalo.
Stir them very gently to combine the batter without breaking the blueberries.
Form cookie dough balls and place them on a baking sheet. Flatten them with your hands. You can add some sliced almonds on the top.
Bake the cookies in the center rack of the oven for 15-18 minutes at 350 °F (180 °C).
Mga Tip sa Pagbe-bake ni Carine
Let me share a few more tips for perfect cookies
- Limit Blueberry Addition – Use the exact amount of blueberries specified to prevent fragile cookies.
- Avoid Frozen Blueberries – Fresh blueberries are recommended as frozen ones release too much water.
- Wild Berry Option – Small wild blueberries can make the cookies even firmer.
- Oiled Hands for Rolling – Oil your hands to easily roll the sticky dough into balls.
- Slight Flattening – Press the dough balls slightly if you prefer flatter cookies.
- Almond Slice Topping – Sprinkle sliced almonds on top for added texture and visual appeal.
Humiga
yummy yummy Thank you
Can I use date syrup for agave syrup or coconut nectar substitute? Will it change texture?
Absolutely, those sweeteners are great swaps to maple syrup.
Hello, I’m looking for a receipt like this, I have a psoriasic arthritis and I can’t eat sugar and gluten. This would be amazing to know how to cook it
Hi !!
This recipe is delicious! My family and friends love it! Super easy to make, and yummy!
Salamat!!
Salamat!
How much is a cup in grams?
A cup is a volume of 250 ml, the weight of 1 cup depends on what you put in it. Click the metric button in the recipe to convert all recipes from cups to grams.
Great cookie recipe ,Easy to make and a great use of fruit. Very tasty
Just made a batch. Very Good!!! I used avocado oil instead of coconut oil.
Made them today. Delicious!
Salamat !
Hi Carine,
This looks really good! Do you think the liquid sweetener could be replaced by mashed ripe banana?
Salamat ng marami!
Nora
They will be very soft and not all very well together if you do.
Mukhang Mahusay!
I hope you try them! let me know.