ito Tsokolate na Cherry Smoothie is a thick and creamy chocolate smoothie packed with cherries. It has the most delicious chocolate cherry flavors, like a black forest dessert, but in healthy drinks packed with spinach and chia seeds to energize you.
I love making healthy smoothies, in particular the ones that hide high-nutrient ingredients like my Smoothie ng Saging na may Spinach at Pinya, Smoothie ng Zucchini, O Blue Spirulina Smoothie. They are delicious, healthy, and super quick to put together.
Frozen cherries in smoothies are my new obsession and especially with chocolate. The chocolate cherry combination is the most decadent dessert-like flavor, reminding me of a black forest cake. The best part is that cherries are also packed with antioxidants like beta carotene, low in calories, and rich in fiber. In smoothies, cherries add the same creamy, thick texture as bananas. Their taste is light and delicate but irresistible.
Bagama't nasa ibaba lang ang buong recipe, huwag palampasin ang lahat ng aking mga tip sa ibaba, kabilang ang mga pagpapalit ng sangkap, mga tip sa pagluluto, at mga sunud-sunod na larawan!
Nagustuhan mo ba ang resipe na ito?
Mag-iwan ng puna sa ibaba o pumunta sa aming Facebook pahina kung saan ako sumasagot sa (halos) lahat ng komento, ang aming Instagram page para sa inspirasyon, o sa ating Pinterest para sa pag-save ng mga recipe!
Tsokolate na Cherry Smoothie
Ingredients
- 1 ½ tasa Seresa - frozen
- 1 Saging - small and sliced
- ½ tasa sanggol spinach
- 1 kutsarita Chia Seeds
- ¾ tasa Almond Milk
- 2 tablespoons Unsweetened kakaw pulbos
- 1 kutsara Butter ni Cashew
- ½ kutsarita Vanilla Extract
Opsyonal
- 1 kutsara Maple syrup
tagubilin
- Add all ingredients into the jug of a high-speed blender. The order doesn't matter.
- Blend on high speed until creamy, thick, and smooth.
- Taste the smoothie. If not sweet enough, add optional maple syrup. If too thick, thin it out with more almond milk. If too thin, add more frozen cherry or 1/3 cup ice cube and blend.
- Serve as a smoothie or smoothie bowl with the toppings of your choice.
Pagkain
What Is A Chocolate Cherry Smoothie?
A chocolate cherry smoothie is a delicious, sweet chocolate smoothie packed with frozen cherries, spinach, and chia seeds.
It’s filling, healthy, packed with antioxidants, fiber, and vitamins, and has a delicious dessert flavor that reminds you of a black forest cake.
Ingredients at Substitutions
All you need to blend together, are the following:
- Frozen Pitted Cherries – They’re generally much cheaper than fresh ones.
- Fresh or Frozen Banana – You may need more plant-based milk if using frozen banana because it thickens the smoothie recipe making it more difficult to blend.
- sanggol spinach or trimmed kale leaves. This brings many vitamins and minerals without changing the deep red color of the smoothie.
- Chia Seeds for added healthy fats and omega-3 fatty acids.
- Almond Milk or any non-dairy milk, like coconut milk, oat milk, or soy milk, increases the proteins in the smoothie and makes it more filling.
- Unsweetened kakaw pulbos – You can also use cacao powder or carob powder if you have a chocolate allergy.
- Butter ni Cashew or other nut butter like almond butter or peanut butter.
- Vanilla Extract – para sa panlasa.
How To Make A Chocolate Cherry Smoothie
It’s so simple to make this chocolate cherry smoothie that I guarantee you will make this often for breakfast or as a quick snack. Follow my two steps below.
- In the jug of a high-speed blender, place all the chocolate cherry smoothie ingredients in no particular order.
- Blend the ingredients until smooth. Feel free to increase sweetness by adding maple syrup or mix in 1-2 Medjool dates. However, I found that the natural sweetness of the fruits is often enough for this chocolate smoothie.
Serving
Serve this chocolate cherry smoothie recipe as a healthy breakfast, either in a tall glass or a bowl as a smoothie bowl.
Then, add some crunchy toppings like:
- Homemade Granola – subukan ang aking chocolate granola for a boost of chocolate flavor.
- Maitim na Tsokolate Chips
- Ginutay-gutay na buko
- Banana Slices
- Berries
- A Drizzle of Nut Butter
- Slices Almonds
- Cacao Nibs
- Mga Buto ng Abaka
- Whipped Cream – make my Vegan Whipped Cream
Pagkakaiba-iba ng lasa
You can use this recipe to create a range of healthy chocolate cherry smoothies. For example, feel free to add in the following:
- Protein Powder – Add one scoop of vanilla or chocolate protein powder to make a chocolate cherry protein smoothie. Also, increase the milk by 1/4 cup to 1/3 cup, or the texture might be too thick.
- Plant-Based Greek Yogurt to boost the creamy texture, try soy or coconut yogurt and add up to 1/3 cup.
- Sweetener – Boost the sweetness and add maple syrup, date syrup, or agave syrup.
- Other Berries – Swap some of the frozen cherries for frozen raspberries or blueberries.
Mga Pagpapalit ng Allergy
Below are some ingredient substitution ideas if you need:
- Frozen na Prutas – You can use fresh cherries if they are in season. However, the smoothie won’t be as thick and creamy. If you choose fresh cherries, add a frozen banana to thicken the recipe. Also, for a frothier texture, add 1/2 cup of ice cubes to the blender.
- Walang Nut – Swap the almond milk for oat milk or coconut milk. Replace the nut butter with sunflower seed butter or plant-based yogurt like coconut yogurt.
- Walang Chia Seed – Swap the chia seeds for ground flax or leave them out entirely.
Mga Madalas Itanong
Here are my answers to your most common questions about this smoothie recipe:
Absolutely! Cherries are low in calories, high in fiber, and high in vitamin C. Plus, cherries taste amazing in smoothies like any other berries. They add a fruity flavor. If you use frozen cherries in a smoothie, they add a thick and creamy texture to the smoothie, a bit like frozen bananas.
Yes, you can create lots of chocolate smoothie varieties by adding unsweetened cocoa powder or chocolate protein powder into the blender.
Mas Maraming Recipe ng Smoothie
Below are some other delicious mga recipe ng smoothie para subukan mo
Delicious! Instead of the maple syrup I used 2 dates and made it low fat by substituting the cashew butter for cashew powder. I also added gluten free oats and 2 handfuls of spinach. Loved it and will be making it again! Next time I will freeze into ice cubes and make ice cream with it in my yonanas ice cream machine. Thank you for the recipe!
My husband and I lioved it! We switched the cherries for frozen blueberries, almond butter for the cashew, soy instead of almond milk, and added a tablespoon of maple syrup. Thank you for your considerate allergy and chia substitution ideas. We do not have any allergies to nuts. In fact, I topped this off with sliced almonds. Yum!