This Healthy Granola ng Tsokolate recipe is a one-pan granola recipe perfect for the meal prep of weeks of healthy breakfast. It has a lovely crunch from the oats, seeds, and nuts clusters with the most delicious chocolate flavor.
Oat lovers, you must try this homemade chocolate granola recipe for breakfast. This is the best alternative to my Resipi ng Granola na may Mantikilya ng Mani at ang aking High Protein Granola, and it is perfect for mahilig sa tsokolate sa umaga.
It’s as nourishing as a oatmeal na pulbos ng protina or tsokolate peanut butter magdamag na oats but better if you are after a crunchy oat breakfast bowl. Chocolate granola is a healthy breakfast cereal mix made from oats, cocoa powder, nuts, and seeds. It’s crunchy with a delicious toasted oat flavor and packed with fiber and protein to keep you full in the morning.
Granola is not always vegan! While Granola is vegan most of the time, there are some exceptions for recipes calling for added honey or milk powder. Always check the listahan ng sangkap to make sure the granola is not sweetened with honey or contains milk powder if the granola mix contains chocolate chips, this is probably the case!
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Granola ng Tsokolate
Ingredients
- 2 ½ tasa Lumang-Modernong Rolled Oats
- ½ tasa Tinadtad na Almond
- ½ tasa Kalabasa buto
- ½ tasa Mga Binhi sa Sunflower
- ½ kutsarita kanela
- 3 tablespoons Unsweetened kakaw pulbos
- ¼ kutsarita Asin
- ⅓ tasa Maple syrup - o syrup ng brown rice
- 3 tablespoons Langis ng niyog
- 1 kutsarita Vanilla Extract
- ⅔ tasa Mga Dark Chocolate Chips na Walang Gatas - I used 70% cocoa, can sub. dark chocolate tab
tagubilin
- Preheat the oven to 320°F (160°C). Line a large baking sheet with lightly oiled parchment paper. Set aside
- In a large mixing bowl, stir all dry ingredients: oats, almonds, pumpkin seeds, sunflower seeds, cinnamon, cocoa powder, and salt. Set aside.
- In a saucepan, over medium heat, heat the coconut oil and chocolate chips. Heat and stir until all ingredients are melted and combined. Don't simmer or boil. Gently melt chocolate and coconut oil into the syrup. You can also microwave both ingredients in a microwave-safe bowl until melted.
- Pour the melted chocolate, maple syrup, and vanilla extract onto the bowl of dry ingredients, and stir to coat all the dry ingredients with the chocolate mixture.
- Transfer the chocolate granola onto a baking tray, in a single layer.
- Bake 15 minutes – 18 minutes or until fragrant, and golden. Stir the granola halfway to roast evenly, or keep it like this to form granola clusters.
- Cool down on the tray at room temperature without stirring to form granola clusters and before transferring into a storage jar.
- When totally cool down, stir in coconut flakes or extra chocolate chips if desired.
Imbakan
- Store in the pantry in a sealed jar for up to 2 weeks.
Mga Tala
Pagkain
Ingredients at Substitutions
All you need to make a granola chocolate recipe are:
- Lumang-Modernong Rolled Oats – Use gluten-free certified oats for a gluten-free granola recipe.
- Mga almendras – Use chopped almonds or any nuts you love like hazelnuts, pecans, or walnuts. All these options taste great with chocolate.
- Kalabasa buto – or more sunflower seeds.
- Mga Binhi sa Sunflower – or more pumpkin seeds.
- kanela – para sa masasarap na lasa ng taglagas.
- Cocoa Powder – I use high-quality unsweetened cocoa powder, but you can also use cacao powder.
- Maple syrup – I prefer classic organic MAPLE syrup, but any other liquid sweetener you like such as rice malt syrup or coconut nectar.
- Vanilla Extract
- Natunaw na Maitim na Tsokolate or dark chocolate chips – I used 85% chocolate to keep the added sugar low.
You can add more flavor to this recipe by adding some of the below ingredients after baking:
- Grated orange zest for a holiday season Christmas granola recipe.
- Dark chocolate chips – wait until the recipe is fully cooled before stirring 1/3 cup of chocolate chips. You can also add cocoa nibs.
- Dried fruits like chopped dried apricot, dried cranberries, raisins, or dates.
- Freeze-dried fruits like freeze-dried raspberries or strawberries.
- Coconut flakes or shredded coconut.
Serving
Serve this healthy granola recipe as a malusog na almusal or miryenda with some:
- Dairy-free milk like almond milk, oat milk, and peanut butter.
- Vegan yogurt
- Berries
- Hiniwang saging
- A Drizzle of nut butter like peanut butter or almond butter.
- A few tablespoons of Saging na Syrup.
Mga Pagpapalit ng Allergy
You can adapt this recipe to your food allergies.
- Walang Nut – replace the chopped nuts with more seeds or hemp seeds for a protein boost.
- Walang Binhi – replace the seeds with chopped nuts or simply more oats.
Higit pang mga Recipe ng Vegan na Almusal
Kung gusto mo mga recipe ng almusal na vegan, magugustuhan mo ang mga ito:
This smells so good while in the oven and somehow tastes even better. Followed your recipe almost exactly – just tossed in some walnuts too. Thank you!
Salamat sa magandang feedback na ito!