ito Gooey Vegan Chocolate Mug Cake is a quick, easy, single-serve chocolate cake recipe to fix your sweet craving in less than 5 minuto. Bonus, this chocolate mug cake is also dairy-free egg-free with gluten-free options.
A chocolate mug cake is a microwave cake cooked in a coffee mug in your microwave for a quick single-serve cake. This version of my Vegan na Tsokolate na Mug Cake is particularly gooey, with a moist and rich crumb. It’s the perfect snack if you crave cake but don’t have an oven or don’t feel like baking a whole chocolate cake.
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Malagkit na Mug Cake na Tsokolate
Ingredients
- 4 tablespoons Flour ng Lahat-Lyong - Tandaan 1
- 4 tablespoons Gatas na Almond na Walang Tamis - Tandaan 2
- 2 tablespoons Hindi Pinong Cane Sugar - Tandaan 3
- 2 tablespoons Unsweetened kakaw pulbos
- 2 kutsarita Natunaw na Langis ng Niyog - Tandaan 4
- ¼ kutsarita Paghurno Powder
- ½ kutsarita Vanilla Extract
Opsyonal
- 1 ½ kutsara Mga Dark Chocolate Chips na Walang Gatas
tagubilin
- Sa isang microwave-safe na coffee mug (minimum na laki na 1 tasa/250ml), haluin ang harina, unsweetened cocoa powder, sugar-free sweetener, at baking powder.
- Haluin ang gatas ng almendras, tinunaw na langis ng niyog, at vanilla extract hanggang sa mabuo ang batter. Idagdag ang dark chocolate chips – magtira ng kaunti para maidagdag sa ibabaw – o panatilihing simple ang batter.
- I-microwave sa mataas na power (900W) nang mga 60 segundo, o hanggang sa makita mong umaangat ang cake sa pinakamataas nitong taas. Maingat na alisin mula sa microwave. Mainit ito, at suriin ang tekstura. Dapat itong mamasa-masa at malambot.
- Budburan ng ilang dagdag na chocolate chips sa ibabaw kung ninanais, o magdagdag ng kaunting yogurt para sa dagdag na protina.
Opsyon sa pagbe-bake
- Painitin ang oven sa 350 ° F (180 ° C).
- Lagyan ng mantika ang isang oven-proof ramekin, ilagay ang batter ng cake at i-bake sa loob ng 12-18 minuto hanggang maluto.
- Ihain kaagad kasama ang mga toppings na iyong napili.
Mga Tala
kagamitan
Pagkain
Ingredients at Substitutions
The ingredients you need to make a chocolate cake in a mug are:
- Flour ng Lahat-Lyong – Para sa bersyong walang gluten, gamitin ang aking gabay sa pagpapalit na walang gluten.
- Unsweetened kakaw pulbos -I prefer using clean, natural, unsweetened cocoa to make it easier to balance the sweetness.
- Asukal or any granulated sweetener you love, like coconut sugar or unrefined cane sugar.
- Paghurno Powder – This gives the crumb an airy and fluffy texture.
- Natunaw na Langis ng Niyog – You can use any other vegetable oil.
- Gatas ng Pinili – soy milk, almond milk, oat milk, or coconut milk. Any plant-based milk works well.
- Vanilla Extract – Vanilla adds a delicious taste to the mug cake.
You can make this microwave mug cake healthier by using some of the tips and substitute options below or try my healthy mug cake recipe:
- Walang asukal – Swap the chocolate chips for a sugar-free brand to decrease carbs and sugar and use a natural sugar-free granulated sweetener. These natural sweeteners contain no calories and no carbohydrates so they won’t trigger more sugar cravings after eating this cake but still fix your sweet tooth.
- Libre ang langis – Try to swap the oil for unsweetened applesauce, pumpkin puree, or mashed bananas.
- Gluten-Free – Use all-purpose gluten-free flour in the same amount. If your blend doesn’t contain xanthan gum, add a pinch to the dry ingredients for the best texture.
How To Make Chocolate Mug Cake
To make this moist chocolate mug cake you only need simple pantry ingredients. You don’t need eggs or milk or butter ever so it’s a very cheap cake recipe as well.
- In a tall 12 oz coffee mug, make sure it’s a microwave-safe mug, whisk in the dry ingredients with a fork or small hand whisk: flour, sugar, cocoa powder, baking powder, and salt.
- Now, pour in milk, oil, and vanilla extract. Stir again until the mug cake batter is smooth.
- Stir in half the chocolate chips and sprinkle the remaining chocolate chips on top of the chocolate mug cake for a gooey chocolate flavor.
- Microwave the chocolate mug cake in the center of the microwave at high power (900W) for 60-90 seconds. It’s always safer to microwave for 1 minute, cool down the mug chocolate cake for 1 minute, check the texture, and return to the microwave for 10 seconds burst if the center is uncooked.
- Usually, a max of 90 seconds is required, depending on the power of your microwave you may have to microwave the cake in the mug longer or less. For a soft and gooey chocolate center, 70 seconds is the ideal baking time.
Opsyon sa Pagbe-bake sa Oven
To bake this chocolate mug cake in the oven, preheat the oven to 350°F (180°C). Grease a small oven-proof ramekin with oil. Pour the batter into the ramekin and bake the chocolate cake in its mug for 15-18 minutes or until a pick inserted in the center of the cake comes out clean.
Mga Mungkahi sa Paghahatid
This chocolate mug cake is delicious plain or with some toppings like:
- Whipped Soy Cream – Vegan Whipped Cream
- Kaunting Asin
- Drizzle of Peanut Butter or your favorite chocolate hazelnut spread such as Nutella or Nuttino.
- Vanilla Ice Cream
- A dollop of plant-based yogurt.
- Dust of cocoa powder or icing sugar.
- Berries
Imbakan
The cake cooked in the microwave doesn’t store well and must be eaten within 30 minutes or so. You can bake this mug cake to save leftovers for up to 3 days.
Higit pang mga Recipe ng Mug Cake
If you like easy, healthy mug cake recipes, you’ll love these:
Can non dairy yogurt be used instead of milk?
It would most likely work, yes
I made this mug cake this morning using carob chips & gf flour. Turned out amazing! Thank you for this easy recipe.
Which olive oil can we use for baking…extra virgin or extra lite
It’s better to choose a olive oil with a light/low flavor so it doesn’t impact the flavor of your baking. It’s often tagged as extra lite olive oil.
Yuuuuuuuuum! Wow pleasantly surprised! Great recipe! Thanks!