mga ito Mga Muffin na may Buto ng Lemon Poppy are simple dairy-free and egg-free muffins made with healthier ingredients in just one bowl.
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Mga Muffin na may Buto ng Lemon Poppy
mga ito Mga Muffin na may Buto ng Lemon Poppy are simple dairy-free and egg-free muffins made with healthier ingredients in just one bowl.
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Servings: 12 muffins
Mga Calorie: 228.2 kcal
Ingredients
- 2 tasa Harinang Kusang Tumataas - (tala 1)
- ½ tasa Banayad na Lasa ng Langis ng Oliba - (tala 2)
- ½ tasa Yogurt na Walang Dairy - (tala 3)
- 3 tablespoons Lemon juice - tungkol sa isang malaking lemon
- 5 tablespoons Almond Milk
- 1 tasa Hindi Pinong Cane Sugar - (tala 4)
- 1 kutsara Lemon Zest - mula sa dating lemon para makagawa ng katas ng lemon
- 1 ½ kutsarita Vanilla Extract
- 2 tablespoons Mga Buto ng Poppy
Opsyonal
- ½ kutsarita Asin
- ½ kutsarita Katas ng almond
tagubilin
- Painitin ang oven sa 350 °F (180 °C). Lagyan ng muffin paper cases ang isang 12-hole muffin pan. Lagyan ng kaunting oil spray ang mga paper cases. Itabi.
- Cut the lemon in half, and squeeze the juice to get the amount needed. Remove any lemon seeds from the juice if some have dropped. Set aside.
- Keep the lemon skin grate on a hand grater and get some lemon zest. Set aside.
- In a mixing bowl, add lemon juice, lemon zest, olive oil, yogurt, milk, sugar, vanilla extract, and almond extract if used. Whisk to combine.
- Ihalo ang harina na tumataas ang asukal, at asin kung gagamitin. Gamit ang rubber spatula, haluin hanggang sa maghalo at makabuo ng makinis na muffin batter.
- Fold in the poppy seeds and stir to evenly incorporate.
- Hatiin nang pantay ang batter sa 12 butas ng muffin.
- Bake the muffins on the center rack of your oven for 22-25 minutes at 350 °F (180 °C) until a toothpick inserted in the center comes out clean and golden brown outside.
- Hayaang lumamig nang lubusan ang mga muffin sa isang cooling rack.
Opsyonal na icing
- Kung gusto mo, haluin ang 1/2 tasa ng icing sugar na may 1 kutsarang katas ng lemon hanggang sa lumapot at patakan ng kaunting balat ng lemon ang ibabaw ng pinalamig na muffin.
Mga Tala
Tandaan 1: You can make a cup of self-rising flour by combining 1 cup of all-purpose flour + 2 teaspoons of baking powder. For a gluten-free option, use my converter na walang gluten, pero huwag kalimutan ang baking powder. Hindi gagana ang recipe sa harina ng almendras o harina ng oat.
Tandaan 2Maaaring gamitin ang anumang mantika na mababa ang lasa.
Tandaan 3Maaaring gumamit ng kahit anong yogurt; nagbe-bake kami gamit ang dairy-free coconut yogurt.
Tandaan 4: Any granulated sweetener can be used, such as coconut sugar, demerara sugar, sugar, or brown sugar. You can decrease the sugar to 3/4 cup for a low-sugar option.
Tandaan 5: Skip the lemon zest if you don’t like its sour taste.
ImbakanItabi ang mga muffin sa isang lalagyang hindi papasukan ng hangin sa loob ng refrigerator nang hanggang 4 na araw. I-freeze sa mga Ziploc bag na hindi papasukan ng hangin nang hanggang 1 buwan, lasawin sa temperatura ng kuwarto isang araw bago ito ihanda.
Pagkain
Paglilingkod: 1keik | Mga Calorie: 228.2kcal | Carbohydrates: 33.6g | Protina: 3.1g | Taba: 10.2g | Saturated fat: 1.4g | Polyunsaturated Fat: 1.6g | Monounsaturated na taba: 6.7g | Sosa: 107.4mg | Potassium: 42.9mg | Hibla: 0.9g | Asukal: 17.5g | Vitamin A: 0.9IU | Bitamina C: 3.4mg | Bitamina D: 0.1Pg | Calcium: 45.8mg | Iron: 0.4mg | magnesiyo: 10.8mg | Posporus: 33.7mg | Zinc: 0.3mg
Ingredients at Substitutions
Ibinibigay sa iyo ng talatang ito ang lahat ng aking mga tip sa pagpili ng mga tamang sangkap. Para sa buong recipe na may kasamang mga sukat, mag-scroll papunta sa recipe card sa ibaba ng post!Pumunta sa Buong Resipi
Kaunting sangkap lang ang kailangan mo para gawin ang mga muffin na ito. Narito kung paano pumili ng mga ito.
- Harinang Kusang Tumataas – This ensures a light and fluffy muffin texture. You can create your own by combining all-purpose flour and baking powder (2 teaspoons per cup). For a gluten-free option, use my converter na walang gluten, pero huwag kalimutan ang baking powder.
- Banayad na Langis ng Oliba – It adds moisture to the muffins. Any neutral-flavored oil also works well.
- Yogurt na Walang Dairy – This contributes to the muffins’ moistness and tenderness. Any yogurt is fine, like coconut yogurt or almond yogurt.
- Lemon juice – This provides a bright, citrusy flavor.
- Almond Milk – This adds moisture and helps bind the ingredients.
- Hindi Pinong Cane Sugar – This sweetens the muffins. Coconut sugar, demerara sugar, or brown sugar are also fine. You can also reduce the quantity for a less sweet muffin.
- Lemon Zest – This intensifies the lemon flavor. You can skip if you don’t have any.
- Vanilla Extract – Pinahuhusay nito ang pangkalahatang lasa.
- Mga Buto ng Poppy – These add a subtle nutty flavor and a nice texture.
How to Make Lemon Poppy Seed Muffins
These muffins are really easy to whip up. Here’s how in a few pictures.
Combine the unrefined sugar with the liquid ingredients in a bowl.
Incorporate the flour and stir until just combined.
Pour the poppy seeds and stir gently to incorporate. Transfer to the muffin tin.
I-bake ang mga muffin sa gitnang rack ng iyong oven sa loob ng 22-25 minuto sa 350 °F (180 °C).
Mga Tip sa Pagbe-bake ni Carine
Let me share a few tips for perfect muffins.
- Pagpapahusay ng Almond – Add almond extract for a lemon pie-like flavor.
- Pagdaragdag ng Icing – Drizzle lemon icing on top for an extra burst of sweet lemon flavor.
- Muffin Pan Prep – Line the muffin pan with paper cases and lightly oil them for easy muffin removal.
- Paglamig Oras – Allow the muffins to cool completely on a cooling rack before icing.
- Pagbawas ng Asukal – Reduce the sugar to 3/4 cup for a low-sugar muffin option.
- Zest Omission – Skip the lemon zest if you don’t like its sour taste.
It’s best to get the lemon zest before squeezing it!
Would I be able to bake as a whole cake?
I am pretty sure it will work well in a 8-inch pan.
Can I use wholemeal flour instead of white
Absolutely, I usually decrease the flour by 2 tablespoon for wholemeal, this prevent a too dry crumb.
I made these yesterday and they are PERFECT! My 9 year old son said they have the perfect amount of lemon too! We are always looking for different sweet treats that are also nut free and I love how simple you make your recipes!
I will say that I don’t have a fan oven and previously made carrot cake muffins done according to time / heat but they were not fully done and went all gooey. This time, I followed heat/ time again but they were still quite pale on top so I put the heat up slightly and gave them an extra 5 mins. I am quite new to baking and still finding my feet but thank you for all your lovely recipes
Salamat!
Gumana ito nang eksakto gaya ng nakasulat, salamat!
Can we use caster sugar 3/4 cup measurement is ok ?
Yes, it should work!