mga ito Mga Kagat ng Kalabasa na Brownie are ultra-fudgy flourless snacks packed with pumpkin flavors and perfect for a small snack. They are gluten-free, egg-free, dairy-free and ready in sa ilalim ng 30 minuto.
Fall is my favorite season because I don’t need to explain to anyone why I put pumpkin in everything! I love the smell of pumpkin baked treats and pumpkin spices filling my home. I love it so much that I bake another pumpkin recipe araw-araw, tulad ng aking Mga Cookie na may Pumpkin Pie, Kalabasa na Saging na Keyk, O Mga Butas ng Donut ng Kalabasa.
These pumpkin brownie bites are a way to revisit brownies in a bite-sized version that is so easy to make in less than half an hour and with only 4 very basic ingredients.
Bagama't nasa ibaba lang ang buong recipe, huwag palampasin ang lahat ng aking mga tip sa ibaba, kabilang ang mga pagpapalit ng sangkap, mga tip sa pagluluto, at mga sunud-sunod na larawan!
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Mga Kagat ng Kalabasa na Brownie
Ingredients
- ½ tasa Kalabasa Puree - (tala 1)
- ⅓ tasa Maple syrup - (tala 2)
- ½ tasa Peanut Butter (Walang Asin) - (tala 3)
- ¼ tasa Unsweetened kakaw pulbos - (tala 4)
Optioanl for more flavors
- 2 kutsarita Mga Pampalasa ng Pumpkin Pie
- 1 kutsarita Vanilla Extract
- 1 kurutin Asin
tagubilin
- Painitin ang oven sa 350 °F (180 °C).
- Spray some cooking oil on a 12-hole mini muffin pan. Set it aside.
- In a mixing bowl, stir peanut butter, pumpkin puree, cocoa powder, and maple syrup. Stir in any optional ingredients.
- Stir for 1-2 minutes or until a smooth consistent batter forms.
- Fill each muffin hole with a tablespoon of batter.
- Bake the bites for 15-18 minutes at 350 °F (180 °C) until dry on top and a toothpick inserted in the center comes out with just a little crumb on it, meaning the bites are baked but still fudgy.
- Let them cool on a cooling rack for 15 minutes.
Mga Tala
Pagkain
Ingredients at Substitutions
This recipe requires only 4 base ingredients, but you can also use more add-ins, like pumpkin spice. Here’s how to pick them.
- Kalabasa Puree – Use 100% pure pumpkin puree, not pumpkin pie filling. Homemade puree works well too, but ensure it’s not too watery.
- Maple syrup – Pure maple syrup provides the best flavor, but other liquid sweeteners like agave syrup or coconut nectar can be used. For a lower sugar option, try a sugar-free maple-flavored syrup.
- Peanut butter – You need to use fresh, unsalted peanut butter for the best consistency and to control sodium levels. Almond butter or sunflower seed butter are great alternatives for different flavors or nut-free options.
- Unsweetened kakaw pulbos – Regular unsweetened cocoa powder works well. For a richer flavor, try using Dutch-processed cocoa. Cacao powder can be used for a less processed option with more antioxidants.
- Mga Pampalasa ng Pumpkin Pie – Use a store-bought pumpkin spice mix or make your own with cinnamon, nutmeg, ginger, and cloves for a more pronounced autumn flavor.
How to Make Pumpkin Brownie Bites
This recipe is really easy to make in just a few minutes. Here are pictures of the key steps.
Pour all the ingredients in a mixing bowl.
Stir the batter with a spatula until it’s just combined.
Use a cookie scoop to scoop out the batter.
Place the batter in a mini-muffin pan and bake the bites for 15 minutes.
Mga Tip ni Carine
I’ve included below a few additional tips that couldn’t all fit in the recipe card to make sure you never fail this recipe!
- Ingredient Temperature – Ensure all ingredients are at room temperature for better mixing and even baking.
- Diskarte sa Paghahalo – Mix the ingredients just until combined to avoid overmixing, which can lead to tough brownies.
- Pagbabahagi – Use a small cookie scoop or tablespoon measure to ensure even-sized bites for consistent baking.
- Oras ng Pagbe-bake – Keep a close eye on the bites towards the end of baking. They’re done when the tops are dry but still slightly soft in the center for that perfect fudgy texture.
- Paglamig – Allow the bites to cool in the pan for the recommended time before attempting to remove them. This helps them set properly and prevents breaking.
- Pagpapalakas ng lasa – For an extra flavor kick, try adding a sprinkle of sea salt on top of each bite before baking.
- Imbakan – Store the bites in an airtight container in the fridge for hanggang sa isang linggo. These bites also freeze well for longer storage.
- Paghahatid ng Mungkahi – Warm slightly before serving for an extra gooey treat, or top with a small dollop of vegan na whipped cream for added indulgence.
More Quick Pumpkin Snacks
If you like simple pumpkin recipes you can eat at any time of the day, you need to try these:
Will the taste be a lot different if I use almond butter
Not dramatically different. I love the taste of almonds, so I tend to like it a lot with almond butter 🙂
Can I use a 9×9 brownie pan instead?
Sure, it would work fine!