mga ito Vegan Morning Glory Muffins are the best vegan breakfast muffins ever, packed with the best fall flavors from apples, carrots, cinnamon, ginger, and walnuts. Plus, they are packed with only wholesome, nourishing ingredients to fill you with proteins and fibers in the morning.
It’s fall, and what’s better than a Morning Glory muffin for breakfast on cold days to go along a Oatmeal Vegan Muffins at Vegan na Raspberry Muffins? If you’ve never had a morning glory muffin, let me describe this for you.
It’s a spiced carrot cake-style muffin packed with cinnamon, ginger, and orange flavors with a dense crumb filled with carrots, apples, raisins, and bits and pieces of walnuts.
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Vegan Morning Glory
Ingredients
Mga Sangkap na Likido
- ½ tasa Almond Milk - o anumang gatas na nakabase sa halaman
- ¼ tasa Orange juice
- ½ tasa Applesauce na walang asukal
- ½ tasa Banayad na Lasa ng Langis ng Oliba - o anumang langis ng gulay
- ¼ tasa Maple syrup
- 2 kutsarita Vanilla Extract
Mga Pinatuyong Sangkap
- 1 ½ tasa Puting Harinang Buong Trigo - (tala 1)
- ½ tasa Flour ng Lahat-Lyong - (tala 1)
- 2 tablespoons Pagkain ng Flaxseed
- ½ tasa Banayad na Kayumanggi na Asukal - o asukal ng niyog
- ½ kutsarita Baking soda
- 2 kutsarita Paghurno Powder
- ½ kutsarita Asin
- 2 kutsarita kanela
- ½ kutsarita Fresh Ginger
Mga Add-on
- 1 ½ tasa Ginadgad na Karot - peeled, trimmed
- ½ tasa Tinadtad na mga Walnut - o mga pecan
- ½ tasa Ginadgad na Mansanas - unpeeled, cored
- ½ tasa Pinatuyong Pasas
tagubilin
- Painitin ang oven sa 350°F (180°C). Lagyan ng paper liner ang isang 12-hole muffin tray. Itabi.
- In a mixing bowl, whisk all the liquid ingredients. Set aside.
- In another large mixing bowl, whisk all the dry ingredients together.
- Make a well in the center of the flour mixture and add the wet ingredients.
- Combine, scraping down the sides to bring all the ingredients together, and halfway, fold in the grated carrots, grated apple, raisins, and walnuts.
- Stir until well distributed into the batter.
- Hatiin nang pantay ang batter sa 12 butas ng muffin.
- I-bake sa gitnang rack ng iyong oven sa loob ng 20-25 minuto o hanggang sa maging golden brown ang mga ito at ang tusok na itinusok sa gitna ay lumabas na malinis.
- Palamigin nang lubusan sa isang rack bago maglagay ng anumang frosting.
- Maaari mong gamitin ang isang batch ng aking resipe ng vegan frosting para sa madaling paglalagay ng cupcake frosting sa ibabaw. O, para sa magaan na frosting na maaaring ipahid, gamitin ang aking recipe ng frosting na may gata ng niyog.
Mga Tala
kagamitan
Pagkain
Ingredients at Substitutions
- Gatas na Batay sa Halaman – I like to use almond milk or soy milk for this recipe. You can also use oat milk or coconut milk.
- Orange juice – This is the acidic ingredient, it contribute to rising the muffins.
- Applesauce na walang asukal – Applesauce acts as an egg replacer in the recipe.
- Banayad na Langis ng Oliba, canola oil, or melted vegan butter.
- Maple syrup or any liquid sweetener you love, like agave syrup, coconut nectar, or rice syrup.
- Vanilla Extract – para sa mas maraming lasa.
- Buong Harina ng Trigo – this is a healthier flour that brings a great texture and taste. For a gluten-free version, use my gabay sa pagpapalit na walang gluten.
- Flour ng Lahat-Lyong – You can also use white spelt flour. If you use wholewheat flour instead of wheat, the muffins will be packed less fluffy.
- Pagkain ng Flaxseed – provides binding.
- Asukal ng niyog or light brown sugar
- Baking soda at Paghurno Powder – added to the orange juice, this help the muffins rise.
- kanela at Luya – para sa lasa.
For texture and flavor, a morning glory muffins needs a lots of filling from:
- Ginadgad na Karot
- Grated Apple – skin on, cored
- Tinadtad na mga Walnut
- Pinatuyong Pasas
How To Make Vegan Morning Glory Muffins
The amount of ingredients you need for morning glory muffin recipe is a bit overwhelming.
But I can guarantee that it’s worth all the work. The taste and flavors are on point, and this is a no-fail vegan muffin for breakfast
First, preheat the oven to 350°F (180°C). Line a 12-hole muffin pan with paper liners and lightly oil with cooking spray. Set aside.
- Before you start, shred the carrots using a hand grater or food processor with the grater attachment.
- Do the same for the apples. I like to keep the apple skin to add fiber to my muffins, but you can also peel the apples.
- Next, in a mixing bowl, whisk all the liquid ingredients together. The orange juice is going to curdle the almond milk, creating a sort of buttermilk. When combined with the oil, maple syrup, applesauce, and vanilla extract, you get a creamy mixture that will keep the muffin crumb moist and delicious.
- Set aside while mixing the dry ingredients together.
- In a large bowl, whisk all the dry ingredients together until well combined. Then, make a well in the center of the ingredients and pour the wet ingredients from the previous bowl.
- Use a silicone spatula to stir the ingredients together. Halfway through stirring, add the grated carrots, grated apple, chopped walnuts, and dried raisins. Keep going to distribute into the muffin batter evenly.
- Fill each paper liner up to the top and bake in the center rack of the oven until a toothpick inserted in the center of the muffins comes out clean or with a little crumb on it.
- Cool at room temperature in a wire rack for an hour.
Mga Pagpipilian sa lasa
You can use this recipe to create different morning glory muffin flavors. For example you can change the add-ons, swap some of them by some of the below:
- Grated Zucchini – Make sure you squeeze out the water from the zucchini before adding it to the recipe.
- Ginutay-gutay na buko
- Maitim na Tsokolate Chips
- Mga Binhi sa Sunflower o mga buto ng abaka
- Tinadtad na Pecans of chopped almonds
Mga Tagubilin sa Pag-iimbak
- Palamigin – Store the muffin in an airtight cake box in the fridge for up to 5 days.
- Priser – Freeze in sealed zip-lock bags or container for up to one month. Thaw at room temperature the day before.
Mga Pagpapalit ng Allergy
Below are some ingredient substitutions ideas if you need:
- Gluten-Free – Para sa bersyong walang gluten, gamitin ang aking gabay sa pagpapalit na walang gluten.
- mga ubas – You can use any dried fruits like dried cranberries, dried dates, or apricots chopped into small cubes. Another option is to use dark chocolate chips if you don’t like dried fruits.
- Walang Nut – Swap the almond milk for coconut milk or soy milk. Then, swap the walnuts for shredded coconut or pumpkin seeds.
- Mansanas – You can replace the unsweetened applesauce with mashed ripe bananas, pumpkin puree, or sweet potato puree.
- Langis – I don’t recommend making this recipe oil free or the muffins might end up very dry. You can use any oil from melted coconut oil to avocado oil.
- Sweetener – The recipe required a combination of liquid sweetener and crystal sweetener for the best texture. Don’t swap one by the other, but feel free to use any crystal sweetener like brown sugar, sugar-free allulose, or brown sugar. For liquid sweeteners, you can pick from maple syrup, sugar-free monk fruit syrup, or agave syrup.
- Orange Juice Swap – Try another citrus fruit like mandarin, lemon, or tangelo juice.
Mga Madalas Itanong
Below are my answers to your common questions about these healthy morning glory muffins.
No, Morning Glory muffins are not naturally vegan. They contain dairy from milk, sometimes butter, and also have eggs.
A morning glory muffin is always made with wholewheat flour instead of white flour, usually used in muffin recipes. Then, it’s filled with applesauce, grated carrots, grated apples, dried raisins, nuts and flavored with cinnamon and ginger. It’s a typical fall breakfast muffin recipe.
More Healthy Vegan Muffins
If you like this recipe, you’ll love these other healthy muffins:
Not going to lie, I was annoyed 1/2 way in about the 30 ingredients required. But they were worth it. Made these for my mom who loves morning glory muffins but is not vegan and she is raving about them. She wants these every week now.
Salamat!
This is my kind of breakkie thank you Carine!
Can I use gluten free all purpose flour blend?
It should work, but it might make the muffins a bit dense and gummy depending on what blend is your GF flour.